Best 4 Apple Cider Sorbet Recipes
**Indulge in a Refreshing Treat: Dive into the World of Apple Cider Sorbet Recipes**
As the sun shines brightly and temperatures soar, quench your thirst and cool down with a delightful array of apple cider sorbet recipes. These tantalizing treats, crafted with the essence of crisp apples and a hint of spice, offer a symphony of flavors that will transport your taste buds to a realm of pure bliss.
From classic apple cider sorbet, bursting with the authentic taste of fresh-pressed cider, to innovative variations infused with exotic spices, zesty citrus, or creamy coconut milk, this collection caters to every palate's desire. Discover the perfect balance of sweet and tangy in our simple yet satisfying basic apple cider sorbet recipe. Elevate your dessert game with the decadent apple cider sorbet with cinnamon and nutmeg, where warm spices dance harmoniously with the apple's natural sweetness.
For a tropical twist, embark on a culinary adventure with our apple cider sorbet with coconut milk, where creamy coconut embraces the vibrant apple flavors. If you crave a burst of citrusy freshness, our apple cider sorbet with lemon and lime will invigorate your senses with its bright and tangy notes. And for those who love a touch of heat, our apple cider sorbet with ginger and cayenne offers a spicy kick that will leave you craving more.
Dive into this treasure trove of apple cider sorbet recipes and let your taste buds embark on a journey of pure indulgence. With options ranging from classic simplicity to exciting flavor combinations, these recipes promise to satisfy your sweet cravings and leave you refreshed and revitalized. So, gather your ingredients, prepare your taste buds, and get ready to savor the delightful world of apple cider sorbet.
APPLE CIDER SORBET
The "apple cider" here is not the spiced stuff you find in the grocery store in fall. It's unspiced, filtered apple juice produced by companies such as Martinelli's. If you can't find it, premium apple juice is a closer substitution than spiced apple cider. Be sure to let this "ripen" for a few hours in the freezer (included in prep time); otherwise it will taste like frozen sugar water.
Provided by SaraStar
Categories Frozen Desserts
Time 5h10m
Yield 1 1/2 pints, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine water and sugar in a 2qt saucepan. Bring to a boil. Reduce heat to low and simmer WITHOUT STIRRING for 5 minutes or until sugar is dissolved. Allow to cool completely (this may take a couple of hours). Stir in cider.
- Freeze in an ice cream freezer according to manufacturer's instructions. (Probably 30 minutes.).
- Leave in freezer to ripen for at least two hours before serving.
MULLED APPLE CIDER SORBET
Categories Ice Cream Machine Dessert Freeze/Chill Low Sodium Apple Fall Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/4 quarts
Number Of Ingredients 4
Steps:
- In a large saucepan combine the cider, the cinnamon stick, the sugar, and a pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid is reduced to about 4 cups. Stir in the lemon juice, strain the mixture through a fine sieve into a bowl, and chill it, covered, until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
POMEGRANATE AND APPLE CIDER SORBET
This refreshing blend of apple and pomegranate flavors on ice is tart and crisp.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Have ready an ice bath. Combine the sugar and 1/2 cup water in a small saucepan. Set saucepan over high heat. Bring mixture to a boil, and cook until the sugar has completely dissolved.
- Transfer simple syrup to a heatproof bowl, and set bowl in ice bath. Set the syrup aside.
- Remove the seeds from 1 pomegranate, and set seeds aside. Cut the remaining pomegranates into quarters. Using a citrus press, extract all juice from quarters, yielding 2 cups juice.
- In a large bowl, stir together the apple cider, the pomegranate juice, and the chilled simple syrup until combined.
- Transfer the mixture to an ice-cream machine, and freeze according to the manufacturer's instructions. Store sorbet, frozen, in an airtight container, up to 1 week.
- When ready to serve pomegranate-apple-cider sorbet, sprinkle the reserved pomegranate seeds over the top.
SPICED APPLE CIDER SORBET
Categories Fruit Dessert Freeze/Chill Thanksgiving Vegetarian Quick & Easy
Yield 1 1/2 quarts
Number Of Ingredients 8
Steps:
- Stir together apple cider, sugar, cloves and cinnamon sticks in saucepan. Bring to a boil over medium heat , stirring occasionally. Simmer for about 15 minutes. Remove from heat. Remove cloves and cinnamon sticks with a slotted spoon; discard. Whisk in applesauce, cranberry and lemon juices and rum. Cover and refrigerate overnight. Freeze as directed in the instructions for your particular ice cream maker. (We find that we get the best texture when we freeze for a relatively short amount of time - about 15-20 minutes, or just until frozen. This seems to keep the texture silkier. As always, leave to harden in the freezer for at least four hours before serving.)
Tips:
- Use ripe, crisp apples: This will ensure the best flavor and texture in your sorbet.
- Peel and core the apples before freezing: This will make blending easier and help prevent the sorbet from becoming icy.
- Add some lemon juice: This will help brighten the flavor of the sorbet and prevent it from browning.
- Use a high-powered blender or food processor: This will help create a smooth and creamy sorbet.
- Chill the sorbet for at least 4 hours before serving: This will allow the flavors to meld and the sorbet to firm up.
Conclusion:
Apple cider sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. Experiment with different apple varieties, spices, and herbs to create your own unique sorbet flavor. And don't forget the whipped cream and cinnamon sugar topping for an extra special touch.
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