Best 5 Apple Cider Snap Recipes
**Indulge in the Sweet and Tangy Delight of Apple Cider Snaps: A Culinary Journey Through Variations**
Embark on a delightful culinary journey as we explore the realm of apple cider snaps, a classic confection that combines the irresistible flavors of sweet and tangy. These crispy, bite-sized treats are a perfect blend of chewy and crunchy textures, making them an ideal companion for a cozy evening with a warm cup of tea or as an after-dinner indulgence. In this comprehensive guide, we present a collection of apple cider snap recipes that cater to every taste and dietary preference, ensuring a delightful experience for all. From the classic recipe that embodies tradition to innovative variations that introduce unique twists, this article offers a culinary adventure like no other. Join us as we delve into the world of apple cider snaps, discovering the secrets behind their irresistible charm and exploring the endless possibilities they hold.
SOFT BATCH APPLE CIDER GINGERSNAP COOKIES
Soft Batch Apple Cider Gingersnap Cookies are soft, chewy, and perfectly spiced. They're the most delicious, gluten free fall treat!
Provided by Iowa Girl Eats
Categories dessert
Yield makes 4 dozen cookies
Number Of Ingredients 13
Steps:
- Cream together butter and sugar in a mixing bowl on high speed until light and fluffy. Add applesauce, apple cider, molasses, egg, and vanilla then mix until combined - mixture may look curdled. In a separate bowl whisk together the remaining ingredients then add to the wet ingredients in three batches, mixing until just combined before adding the next batch. Cover then refrigerate for at least two hours or up to overnight (dough will be soft.)
- Preheat oven to 350 degrees then line baking sheets with parchment paper. Scoop cookie dough by the Tablespoon into a bowl of sugar then roll to coat and place on prepared baking sheet. Bake for 10-12 minutes then let cool for a few minutes before transferring to cooling racks. Store in an airtight container for 3-4 days.
CIDER SNAP
Make and share this Cider Snap recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a 4-cup measure combine apple cider and cinnamon candies.
- Microwave, uncovered, on 100% power for 4 to 5 minutes or till candies dissolve and the cider is steaming hot, stirring once.
- Serve in mugs.
- Garnish with apple slices, if desired.
Nutrition Facts :
HOMEMADE APPLE CIDER
Homemade apple cider.
Provided by scollins
Categories Drinks Recipes Juice Recipes
Time 7h35m
Yield 16
Number Of Ingredients 4
Steps:
- Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
- Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g
APPLE CIDER SNAP
Make and share this Apple Cider Snap recipe from Food.com.
Provided by Pamela
Categories Punch Beverage
Time 6m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Boil together in a saucepan until candies are dissolved.
- Garnish with thin slices of apple if desired.
CIDER SNAP
This sounds like it would be good and a 'snap' to make.
Provided by Vicki Butts (lazyme)
Categories Hot Drinks
Time 10m
Number Of Ingredients 3
Steps:
- 1. In a 4-cup measure combine apple cider and cinnamon candies.
- 2. Micro-cook, uncovered, on 100% power for 4 to 5 minutes or until candies dissolve and the cider is steaming hot, stirring once.
- 3. Serve in mugs.
- 4. Garnish with thin apple slices, if desired.
Tips:
- Use fresh apples for the best flavor. If you don't have fresh apples, you can use unsweetened applesauce, but the flavor will be less intense.
- Peel and core the apples before cooking them. This will make them easier to mash and will prevent the skins from toughening up.
- Cook the apples over medium heat until they are very soft. This will take about 15-20 minutes.
- Add the sugar, cinnamon, and nutmeg to the apples and stir until well combined. You can adjust the amount of sugar to taste.
- Spread the apple mixture onto a greased baking sheet and bake in a preheated oven until the edges are golden brown. This will take about 20-25 minutes.
- Let the snaps cool completely before breaking them into pieces. They will be very fragile when they are hot.
Conclusion:
Apple cider snaps are a delicious and easy-to-make treat that is perfect for fall. They are made with fresh apples, sugar, cinnamon, and nutmeg, and they have a crispy texture and a sweet and tangy flavor. Apple cider snaps are a great way to use up leftover apples, and they are also a fun and festive snack for Halloween or Thanksgiving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #beverages #fruit #easy #holiday-event #punch #valentines-day #apples #3-steps-or-less
You'll also love
