Best 2 Apple Cider Sangria Recipes
Indulge in the delightful flavors of fall with the Apple Cider Sangria, a refreshing and festive drink that captures the essence of the season. Featuring a vibrant blend of apple cider, red wine, and a hint of spices, this sangria is sure to tantalize your taste buds and warm your spirits. Accompany your sangria with a selection of delectable appetizers, from the savory Goat Cheese Stuffed Dates wrapped in crispy prosciutto to the crowd-pleasing Mini Caprese Skewers bursting with fresh mozzarella, cherry tomatoes, and basil. For a sweet treat, try the irresistible Apple Cider Donuts, coated in a cinnamon-sugar glaze, or the Pumpkin Spice Cheesecake Bites, a creamy and decadent indulgence. Whether you're hosting a cozy gathering or simply seeking a taste of autumn, these recipes will transport you to a world of culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED APPLE CIDER SANGRIA
This sweet spiced apple cider sangria is nice and light, a little bubbly, a tad sweet, and an absolutely perfect excuse to celebrate the season.
Provided by Kare for Kitchen Treaty
Time 6h10m
Number Of Ingredients 9
Steps:
- Add all ingredients except ginger ale to a 2.5-quart or larger pitcher. Cover with airtight lid or cover tightly with plastic wrap and refrigerate for at least 4 hours, up to 24 hours.
- If desired, remove fruit and pour mixture through a fine-mesh sieve to strain out the spices and orange peel. Discard spices and orange peel and return liquid and apples to the pitcher. Personally, I like having the cloves and allspice bob around in each glass, so I don't strain, but you do have to be careful to dodge the whole spices when drinking it.
- Pour liquid into glasses about halfway. Add apple slices until glass is about 3/4 full. Top off with ginger beer. Serve with a straw.
GOBBLE GOBBLE APPLE CIDER SANGRIA RECIPE
Provided by [email protected]
Number Of Ingredients 6
Steps:
- Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so, or longer, before serving.
Tips:
- Choose the right apples. Use a variety of apples that will give your sangria a well-rounded flavor. Some good options include Honeycrisp, Granny Smith, and Fuji.
- Slice the apples thinly. This will help the apples release their flavor into the sangria.
- Use fresh spices. Whole spices, such as cinnamon sticks and cloves, will give your sangria a more intense flavor than ground spices.
- Let the sangria steep for at least 2 hours. This will give the flavors time to meld together.
- Serve the sangria chilled. Sangria is best served cold, so be sure to chill it for at least an hour before serving.
Conclusion:
Apple cider sangria is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a delicious and festive drink, give apple cider sangria a try!
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