Best 4 Apple Cider Sabayon Recipes
Indulge in the symphony of flavors that is apple cider sabayon – a luscious dessert that harmonizes the tangy sweetness of apples with the velvety richness of custard. This culinary masterpiece is a versatile delight, gracing both casual gatherings and formal occasions with equal elegance. Whether you prefer the classic simplicity of a traditional sabayon or crave a tantalizing twist with the addition of spices, herbs, or liqueurs, this article presents a delectable array of recipes to satisfy every palate. From the timeless charm of a classic apple cider sabayon to the innovative allure of variations infused with cardamom, rosemary, or bourbon, each recipe promises a journey of gastronomic exploration. So, gather your ingredients, ignite your culinary passion, and embark on a delectable adventure with apple cider sabayon, where the flavors of autumn come alive in a symphony of sheer delight.
Let's cook with our recipes!
OVEN-ROASTED APPLES WITH CIDER SABAYON
Apple halves are set in a vanilla-and-orange-infused caramel and then slowly roasted until soft. Serve them warm with our Apple-Cider Sabayon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 14
Steps:
- Heat the oven to 250 degrees. Place the cut apples, 1 tablespoon sugar, maple syrup, orange zest, lemon zest, lemon juice, bay leaves, vanilla bean, cinnamon, mace, nutmeg, and star anise in a medium mixing bowl. Toss the mixture well to combine.
- Melt the remaining 1/3 cup sugar in a 12-inch cast-iron skillet over medium-high heat until the sugar has caramelized, about 4 minutes. If the sugar starts to brown unevenly, stir occasionally with a wooden spoon. Add the butter, and cook until melted.
- Reduce the heat to medium. Carefully place the apple halves, cut side down, into the skillet, and pour the rest of the ingredients from the mixing bowl over the apples. Cook for 4 to 6 minutes, until the apples begin to caramelize and the sauce starts to thicken slightly. Transfer the skillet to the oven, and bake for about 40 minutes. Remove the skillet from the oven and, using a spatula or tongs, carefully turn the apples over. Bake 20 minutes more, until the apples are very tender. Serve immediately with the Apple-Cider Sabayon.
HOMEMADE APPLE CIDER
Homemade apple cider.
Provided by scollins
Categories Drinks Recipes Juice Recipes
Time 7h35m
Yield 16
Number Of Ingredients 4
Steps:
- Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
- Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g
SABAYON
Serve sabayon with fresh berries or topped with whole roasted chestnuts. Chocolate Straws make an elegant garnish.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Number Of Ingredients 6
Steps:
- Prepare a large ice bath, and set aside. Fill a medium saucepan with 2 inches water. Set over medium heat, and bring to simmer.
- In a large stainless-steel bowl, whisk together egg yolks, salt, and sugar until very pale. Add Muscat; whisk to combine.
- Place bowl over a pan of simmering water, and whisk until mixture has thickened and has tripled in volume, 8 to 10 minutes. Remove mixture from heat, and immediately transfer to ice bath. Whisk until chilled.
- In a large chilled bowl, whip cream until soft peaks form. Add lemon juice, and fold the whipped cream into the chilled sabayon. Serve immediately.
SABAYON
Sabayon is a creamy yet dairy-free dessert. Use an oversized bowl to allow room for the balloon whisk. Whisk in large, gentle strokes rather than furiously; you're trying to give the mousse time to cook.
Provided by azelias kitchen
Categories World Cuisine Recipes European French
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Pour a few inches of water into a pan and bring to a boil. Reduce heat to medium-low to keep water at a simmer. Combine egg yolks, water, Marsala, and sugar in a large heat-proof bowl and set above the simmering water. Cook, whisking constantly with a balloon whisk, until sugar is dissolved and mixture starts to thicken, about 2 minutes.
- Continue cooking and whisking until sabayon is the texture of mousse and holds its shape, 15 to 20 minutes. Lift bowl occasionally to let steam escape and keep eggs from overcooking. Serve immediately.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 15.2 g, Cholesterol 204.8 mg, Fat 4.4 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 9.8 mg, Sugar 13.8 g
Tips:
- For a richer sabayon, use heavy cream instead of milk.
- To make a vegan sabayon, use almond milk or coconut milk instead of dairy milk, and use a plant-based butter or margarine.
- For a gluten-free sabayon, use gluten-free cornstarch or arrowroot powder instead of all-purpose flour.
- To make a sugar-free sabayon, use a sugar substitute such as stevia or monk fruit extract.
- To make a boozy sabayon, add a splash of your favorite liqueur, such as cognac, brandy, or rum.
- Serve the sabayon immediately, as it will start to deflate after a few minutes.
- Garnish the sabayon with fresh fruit, whipped cream, or a sprinkle of nutmeg.
Conclusion:
Apple cider sabayon is a delicious and versatile dessert that can be enjoyed on its own or used as a topping for other desserts, such as pancakes, waffles, or fruit salads. It is also a great way to use up leftover apple cider. With a few simple ingredients and a little bit of time, you can easily make this classic dessert at home.
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