Best 4 Apple Cider Ranch Roasted Chicken Recipes
Indulge in a culinary journey with our Apple Cider Ranch Roasted Chicken, where rustic flavors meet tender perfection. This delectable dish tantalizes taste buds with a harmonious blend of sweet apples, tangy ranch, and savory herbs, all roasting together to create a golden-brown masterpiece. Alongside this main course, we present a symphony of complementary recipes to complete your meal. Dive into the creamy depths of our tangy ranch dressing, the perfect accompaniment to crisp salads and roasted vegetables. Discover the zesty brightness of our apple cider vinegar slaw, a refreshing counterpoint to rich flavors. And for a sweet ending, delight in our apple cobbler with its flaky crust and warm, comforting filling. Prepare to embark on a culinary adventure that will leave you craving more.
Here are our top 4 tried and tested recipes!
APPLE CIDER ROASTED CHICKEN
You won't believe how easy this cider flavored chicken recipe is and yet it is nice enough for your Rosh Hashanah Menu.
Provided by Jamie Geller
Categories Main, Dinner
Time 50m
Yield 6+
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°F. 2. Drizzle 2 pans with oil. Scatter thyme on the bottom of the pans. Season chicken with salt and pepper. Place chicken, skin side down, in pans (don't overcrowd) and roast for 20 minutes. 3. Turn chicken over, pour cider into pans and continue roasting for another 20 minutes or until chicken is cooked through and cider has reduced to a glaze. 4. Transfer chicken to platter and spoon cider over chicken. Top with chutney, if desired.
Nutrition Facts :
CIDER-ROASTED CHICKEN
I'VE never shared this recipe before, even with members of my own family. I use it only for special occasions such as Christmas. I found the recipe in the first real good cookbook I owned, and my six children love it. I've also been inspired to enter cooking contests and have won several times. -Mary Dunphy, Stephenville, Newfoundland
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken, breast side up, on a rack in a roasting pan; dot with butter. Bake, uncovered, at 375° for 15 minutes. Reduce heat to 325°; bake for 2 hours. , Pour cider over chicken. Add the potatoes, onions and peppers to the pan; place bacon over chicken breast. Bake 1 hour longer, basting often. , Add tomatoes to the pan. Bake 30 minutes longer or until a thermometer reads 180°. Cover and let stand 10 minutes before carving. Thicken the pan juices for gravy if desired.
Nutrition Facts : Calories 724 calories, Fat 44g fat (16g saturated fat), Cholesterol 182mg cholesterol, Sodium 386mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 3g fiber), Protein 50g protein.
ROASTED SPICED CHICKEN AND APPLES
Steps:
- Place the chicken breast-side up in a 9-by-13-inch pan. Season inside and out with 2 1/2 teaspoons salt and the Baharat. Refrigerate, uncovered, for at least 1 hour and up to overnight; this will help the skin get crispy!
- Preheat the oven to 450 degrees F.
- Stuff the cavity of the chicken with the onion, 4 sprigs of thyme and 2 sprigs of rosemary. Scatter the apples and remaining sprigs of thyme and rosemary around the chicken, sprinkle with the sugar and a pinch of salt and drizzle with the olive oil. Roast the chicken until the juices run clear and the internal temperature reaches 160 degrees F, about 1 hour. Let the chicken sit for 10 minutes.
- Discard the herb sprigs. Add a splash of vinegar to the apples and toss to coat. Carve the chicken and serve with the apples on the side.
- In a dry skillet over medium heat, toast the coriander seeds, black pepper seeds, cumin seeds, cloves and cardamom seeds, stirring often, until fragrant, 3 to 5 minutes. Transfer to a spice grinder and blend. Stir in the paprika, cinnamon and nutmeg.
APPLE CIDER CHICKEN
Steps:
- Heat oil and 1 tablespoon butter in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, add to pan and sear until golden, about 4 minutes each side. Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic, thyme and bay leaves. Saute until apple begins to get color and onions soften, about 6 minutes. Add flour and stir 2 to 3 minutes. Nestle chicken back into pan, add cider, bring to a boil, reduce to a simmer and cover. Cook until chicken is cooked through, about 12 minutes.
Tips:
- Use a whole chicken for the most flavor. A whole chicken will give you more meat and a richer flavor than chicken breasts or thighs alone.
- Pat the chicken dry before roasting. This will help the skin crisp up.
- Season the chicken liberally with salt and pepper. This will help to enhance the flavor of the chicken.
- Roast the chicken on a rack. This will allow the air to circulate around the chicken and help it to cook evenly.
- Baste the chicken with the apple cider and ranch dressing mixture every 20 minutes. This will help to keep the chicken moist and flavorful.
- Roast the chicken until the internal temperature reaches 165 degrees Fahrenheit. This will ensure that the chicken is cooked through.
- Let the chicken rest for 10 minutes before carving. This will help the juices to redistribute throughout the chicken.
Conclusion:
Apple cider ranch roasted chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is roasted in a flavorful mixture of apple cider, ranch dressing, and spices, and the result is a juicy, tender, and flavorful chicken that is sure to please everyone at the table. This dish is also very versatile and can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
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