Best 2 Apple Cider Quick Bread Recipes

Indulge in the delightful aroma and irresistible flavors of Apple Cider Quick Bread, a culinary symphony that combines the essence of fall harvest with the comforting warmth of freshly baked bread. This quick bread is not just any ordinary loaf; it's a celebration of autumn's bounty, a tribute to the crisp apples and aromatic spices that define the season. With three enticing variations—Classic Apple Cider, Spiced Apple Cider, and Cranberry Apple Cider—this recipe offers a trio of taste sensations that will tantalize your palate and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a baking journey that promises a delightful treat for your taste buds.

Here are our top 2 tried and tested recipes!

CINNAMON APPLE QUICK BREAD WITH APPLE CIDER GLAZE

Cinnamon Apple Quick Bread With Apple Cider Glaze image

Warm spices, applesauce and a shredded tart apple make this homespun loaf comforting, but the gooey apple-cider glaze makes it stand out. You might want to double the amount of glaze, and drizzle it over ice cream, pancakes or maybe even your morning oatmeal.

Provided by Samantha Seneviratne

Categories snack, quick breads, dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 17

Ingredients

Unsalted butter, for greasing the pan
2 cups/255 grams all-purpose flour, plus more for the pan
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
3/4 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
Pinch of ground cloves
1/2 cup/120 milliliters vegetable oil
1/2 cup/120 milliliters unsweetened applesauce
1/2 cup/100 grams granulated sugar
1/2 cup/110 grams packed dark brown sugar
3 large eggs
1 large Granny Smith apple, unpeeled and shredded (about 1 cup)
1 cup/240 milliliters apple cider
2 tablespoons unsalted butter
1/2 cup/60 grams confectioners' sugar
Pinch of kosher salt

Steps:

Heat oven to 350 degrees. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan. In a medium bowl, whisk together flour, baking powder, cinnamon, salt, nutmeg and cloves. In a large bowl, whisk together the oil, applesauce, sugars, eggs and apple.
Fold the dry ingredients into the wet ingredients until just combined. Transfer to the prepared pan and bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Transfer to a rack to cool slightly, then remove the cake from the pan and let it cool completely.
When the cake has cooled, prepare the glaze: Bring the apple cider to a boil in a small saucepan over medium-high heat. Continue to cook the cider until it has reduced to 1/3 cup, about 10 minutes. Add the butter, confectioners' sugar and salt. Reduce the heat to maintain a simmer and continue to cook the mixture, whisking often, until it has become syrupy and thickened slightly, about 4 minutes. Set aside to cool until it thickens slightly.
Drizzle the glaze over the cake, and serve.

Nutrition Facts : @context http, Calories 472, UnsaturatedFat 15 grams, Carbohydrate 66 grams, Fat 21 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 316 milligrams, Sugar 39 grams, TransFat 0 grams

APPLE CIDER QUICK BREAD

Apple Cider Quick Bread image

This moist, tasty quick bread is packed with tender apples and aromatic spices. Whole wheat flour and wheat germ add a boost of nutrition.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 18

Ingredients

1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup packed brown sugar
3 tablespoons toasted wheat germ
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
2 large eggs, lightly beaten
1 large egg white
1/2 cup apple cider or unsweetened apple juice
1/4 cup plain yogurt
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup shredded peeled tart apple
1/3 cup golden raisins
1 teaspoon grated orange zest

Steps:

In a large bowl, combine the first nine ingredients. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the apple, raisins and orange zest. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

Tips:

For an even tastier quick bread, use freshly squeezed apple cider. You can make your own apple cider at home using a juicer or blender.
If you want a sweeter bread, add an extra tablespoon or two of sugar. You can also use brown sugar instead of white sugar for a richer flavor.
Add a teaspoon of cinnamon or nutmeg to the batter for a warm, autumnal flavor.
Chopped walnuts or pecans can be added to the batter for a crunchy texture.
For a moist and flavorful bread, do not overmix the batter. Mix just until the ingredients are combined.
Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 45-50 minutes.
Let the bread cool completely before serving. This will help it to hold its shape and flavor.

Conclusion:

Apple cider quick bread is a delicious and easy-to-make treat that is perfect for any occasion. It is moist, flavorful, and has a wonderful autumnal aroma. With a few simple tips, you can make sure that your apple cider quick bread turns out perfectly every time.

This classic recipe has just a few ingredients that are likely already in your pantry. It's also a great way to use up leftover apple cider. So next time you have a craving for something sweet and comforting, reach for an irresistible slice of apple cider quick bread.