Best 3 Apple Cider Pulled Pork With Caramelized Onion And Apples Recipes
Indulge in the tantalizing flavors of fall with this Apple Cider Pulled Pork recipe, a culinary masterpiece that combines the sweet and tangy notes of apple cider with the tender, succulent texture of pulled pork. Slow-cooked to perfection, the pork is infused with a symphony of spices, creating a harmonious balance of flavors that will tantalize your taste buds. Accompanied by a medley of caramelized onions and apples, this dish is a delightful journey through autumnal flavors. From the crisp crunch of the apples to the rich, savory depth of the pork, every bite is a celebration of the season's bounty. Whether you're hosting a cozy dinner party or simply seeking a comforting meal, this Apple Cider Pulled Pork is sure to become a cherished favorite. Dive into the delectable details of this recipe and embark on a culinary adventure that will leave you craving more.
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APPLE CIDER PULLED PORK
For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders and sweet potato fries make a winning barbecue plate. -Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Categories Lunch
Time 8h30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Mix first 5 ingredients. Place apples, onion, celery and cider in a 5-qt. slow cooker; top with roast. Sprinkle roast with seasoning mixture. Cook, covered, on low until tender, 6-8 hours., Remove roast; shred with 2 forks. Skim fat from cooking juices. Mix cornstarch and water; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes; stir in pork. Serve on buns. If desired, top with apple slices. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 375 calories, Fat 15g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 563mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.
APPLE CIDER PORK POT ROAST
Chunky apples, plus onion, thyme, and cider make this comforting pork braise especially appropriate for the holidays.
Provided by Sabrina Snyder
Yield Serves 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F (165°C).
- Season the pork with the salt and pepper.
- Heat the oil in a large Dutch oven over medium-high heat. Once the oil is hot, add the pork and brown well on all sides, 3 to 4 minutes per side.
- Remove the pork and add the onion wedges to the pot. Cook for a few minutes, letting them get a little color but being careful not to let them burn.
- Return the pork to the pot, placing it on the bed of onions. Add the cider and 1 cup (235 ml) water and bring to a simmer, then wedge the apple pieces under the meat among the onions. Toss in the thyme.
- Cover and transfer to the oven. Cook for 3 hours, or until the meat is fork-tender, shreds easily, and is a deep brown color; the apples will have caramelized.
APPLE CIDER PULLED PORK WITH CARAMELIZED ONION AND APPLES
Tender, sweet, slow cooked pork makes a perfect pairing with sweet and tangy caramelized apples and onion. A perfect fall sandwich.
Provided by coldstar37
Categories Pulled Pork
Time 6h30m
Yield 6
Number Of Ingredients 11
Steps:
- Combine hard apple cider and 1/4 cup brown sugar in a slow cooker; mix until dissolved. Add pork tenderloin.
- Cook tenderloin on Low until very tender, about 6 hours. Shred pork with a fork.
- About 20 minutes for the pork is finished, melt butter in a large skillet over medium-low heat; cook and stir onion until well browned, about 10 minutes.
- Combine 1/2 cup brown sugar, cinnamon, and onion powder; season with salt and pepper. Stir apples and sugar mixture into cooked onion. Cover and cook until apples are tender and sauce has thickened, about 10 minutes more.
- Spoon pork and apple-onion sauce over rolls to serve.
Nutrition Facts : Calories 652.9 calories, Carbohydrate 67.4 g, Cholesterol 125 mg, Fat 22.8 g, Fiber 2.8 g, Protein 31.9 g, SaturatedFat 12 g, Sodium 407.5 mg, Sugar 43.8 g
Tips and Conclusion
To achieve the best results when making Apple Cider Pulled Pork with Caramelized Onion and Apples, follow these essential tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the ideal cut for pulled pork as it is well-marbled with fat, resulting in tender and flavorful meat.
- Use a flavorful liquid: Apple cider provides a sweet and tangy base for the braising liquid, complementing the pork beautifully.
- Add aromatics: Onions, garlic, and thyme add depth of flavor to the dish.
- Cook low and slow: Braising the pork over low heat for an extended period allows the meat to become fall-apart tender.
- Caramelize the onions and apples: This step adds a delicious sweetness and complexity to the dish.
- Let the pork rest: After cooking, allow the pork to rest for a short time before shredding. This helps the meat reabsorb its juices, resulting in a more succulent result.
Conclusion:
Apple Cider Pulled Pork with Caramelized Onion and Apples is a delightful dish that combines tender pork, caramelized onions, and sweet apples in a flavorful apple cider braising liquid. It's perfect for a special occasion or a casual meal with friends and family. With its mouthwatering taste and ease of preparation, this recipe is sure to become a favorite in your kitchen.
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