Best 2 Apple Cider Pulled Pork Recipes
Indulge in a symphony of flavors with our Apple Cider Pulled Pork, a dish that tantalizes taste buds with its tender, succulent meat and a captivating blend of sweet and tangy notes. This culinary delight is crafted using a slow-cooking method, allowing the pork shoulder to bask in a luscious bath of apple cider, aromatic spices, and a hint of brown sugar. The result is a fall-off-the-bone meat masterpiece, imbued with a delightful smokiness and a delectable glaze that will leave you craving more.
But the culinary journey doesn't end there. This comprehensive article presents a treasure trove of additional pulled pork recipes that will cater to every palate and preference. Dive into the smoky depths of our Classic BBQ Pulled Pork, where a harmonious blend of spices and a rich barbecue sauce create a lip-smacking experience.
For those seeking a taste of Tex-Mex fusion, our Chipotle Pulled Pork awaits, tantalizing the senses with its combination of chipotle peppers, cumin, and a hint of lime. And for a truly unique twist, embark on a culinary adventure with our Asian-inspired Pulled Pork, where hoisin sauce, ginger, and garlic dance together in perfect harmony.
Each recipe is meticulously crafted to guide you through the culinary process, ensuring that every bite of your pulled pork is infused with flavor and tenderness. Whether you prefer the classic approach or crave a taste of something different, this article has a recipe that will satisfy your cravings. So, grab your apron, fire up the kitchen, and prepare to embark on a culinary journey that will leave you and your taste buds utterly captivated.
APPLE CIDER PULLED PORK
For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders and sweet potato fries make a winning barbecue plate. -Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Categories Lunch
Time 8h30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Mix first 5 ingredients. Place apples, onion, celery and cider in a 5-qt. slow cooker; top with roast. Sprinkle roast with seasoning mixture. Cook, covered, on low until tender, 6-8 hours., Remove roast; shred with 2 forks. Skim fat from cooking juices. Mix cornstarch and water; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes; stir in pork. Serve on buns. If desired, top with apple slices. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 375 calories, Fat 15g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 563mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.
INSTANT POT® APPLE CIDER PULLED PORK
The Instant Pot® is so much faster for pulled pork than a slow cooker! The combination of maple syrup, Dijon mustard, and apple cider seemed just right for fall. I served this with coleslaw on homemade slider buns.
Provided by LauraF
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 1h25m
Yield 12
Number Of Ingredients 5
Steps:
- Combine maple syrup, mustard, and salt in a bowl. Rub mixture all over pork.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook pork until starting to brown on all sides, about 8 minutes. Pour in apple cider; use a wooden spoon to scrape up any browned bits on the bottom of the pot.
- Close and lock the lid. Select high pressure according to manufacturer's instructions. Set timer for 35 minutes; allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Unlock and remove the lid. Transfer pork pieces to a cutting board. Skim fat off the surface of the cooking juices; select Saute function and bring to a boil. Simmer until reduced by half, 8 to 10 minutes. Meanwhile, shred pork with 2 forks. Return pork to the pot and stir to coat with juices.
Nutrition Facts : Calories 165.8 calories, Carbohydrate 6 g, Cholesterol 40.9 mg, Fat 9.7 g, Protein 10.6 g, SaturatedFat 3.6 g, Sodium 418.1 mg, Sugar 4.8 g
Tips:
- Choose the right pork shoulder: Look for a pork shoulder that is at least 5 pounds, with a good amount of marbling. This will ensure that the pork is tender and flavorful.
- Brown the pork shoulder before braising: Browning the pork shoulder in a hot skillet before braising will help to develop its flavor and give it a nice color.
- Use a flavorful braising liquid: The braising liquid is what will give the pork shoulder its flavor, so make sure to use a flavorful liquid such as apple cider, chicken broth, or beef broth.
- Cook the pork shoulder until it is fall-apart tender: The pork shoulder should be cooked until it is fall-apart tender, which will take about 2-3 hours.
- Shred the pork shoulder with two forks: Once the pork shoulder is cooked, shred it with two forks. This will help to create pulled pork that is tender and juicy.
- Serve the pulled pork with your favorite sides: Pulled pork can be served with a variety of sides, such as mashed potatoes, coleslaw, or cornbread.
Conclusion:
Apple cider pulled pork is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. By following these tips, you can make sure that your pulled pork turns out perfect every time.
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