Best 3 Apple Cider Pound Cake With Warm Glaze Recipes
Indulge in the symphony of flavors and textures with our tantalizing Apple Cider Pound Cake, a delectable treat that evokes the essence of autumn. This moist and tender cake showcases the warm, inviting flavors of apple cider, perfectly complemented by a luscious glaze that adds a touch of sweetness and shine.
As you embark on this culinary adventure, you'll discover a treasure trove of recipes that cater to every palate and preference. For those who love classic flavors, the Traditional Apple Cider Pound Cake recipe embodies the timeless essence of this beloved dessert.
If you're seeking a gluten-free option, look no further than the Gluten-Free Apple Cider Pound Cake recipe. This version offers the same delightful flavors and moist texture without compromising on taste or quality.
And for those with a sweet tooth, the Caramel Apple Cider Pound Cake recipe takes indulgence to new heights. The combination of sweet caramel and tangy apple cider creates a symphony of flavors that will leave you craving more.
Whichever recipe you choose, you'll be rewarded with a delectable Apple Cider Pound Cake that's perfect for any occasion, be it a cozy afternoon tea party, a festive holiday gathering, or simply a moment of pure indulgence.
APPLE CIDER POUND CAKE
Fall in New England is so beautiful, and the apples here are the best! This apple cider cake is a family favorite and I like to serve it with hot cocoa.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-in. angel food cake pan or fluted tube pan. , Bake at 325° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. While cake is warm, drizzle half of icing over cake. Serve remaining icing over individual cake servings if desired.
Nutrition Facts : Calories 469 calories, Fat 22g fat (13g saturated fat), Cholesterol 133mg cholesterol, Sodium 339mg sodium, Carbohydrate 64g carbohydrate (45g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE POUND CAKE
A cider glaze makes each slice of this rich apple pound cake nice and sweet. It's a favorite fall treat at our house. -Mary Martin, Madison, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely., In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze.
Nutrition Facts :
GLAZED APPLE CIDER POUND CAKE
Make and share this Glazed Apple Cider Pound Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h45m
Yield 1 cake
Number Of Ingredients 19
Steps:
- CAKE: Soften margarine and shortening.
- Add sugar.
- Beat 10 minutes with mixer at medium speed.
- Add eggs one at a time.
- Add other ingredients.
- Beat well.
- Bake in a large tube pan at 325 for 90 minutes.
- GLAZE:Combine all ingredients and boil for 10 minutes.
- Drizzle over cake while cake is still warm.
Nutrition Facts : Calories 6726.9, Fat 249.6, SaturatedFat 59.9, Cholesterol 1118.5, Sodium 3974.3, Carbohydrate 1061.6, Fiber 11.8, Sugar 727, Protein 80
Tips:
- For a richer flavor, use freshly squeezed apple cider instead of store-bought.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease and flour your bundt pan thoroughly to prevent the cake from sticking.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
- Allow the cake to cool completely before glazing it. This will help the glaze set properly.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
This apple cider pound cake is a delicious and easy-to-make recipe that is perfect for fall gatherings. The cake is moist and flavorful, with a warm apple cider glaze that adds a touch of sweetness. Whether you serve it for breakfast, brunch, or dessert, this cake is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
