Best 5 Apple Cider Pork Chops With Caramelized Apples Recipes

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Indulge in the tantalizing flavors of tender pork chops infused with the sweet and tangy essence of apple cider, perfectly complemented by a symphony of caramelized apples. This delectable dish is a harmonious blend of savory and sweet, capturing the essence of autumn's bounty. Alongside this main course, embark on a culinary journey through a collection of delectable recipes that showcase the versatility of pork chops. Discover the secrets to crafting succulent pork chops with a crispy outer layer and a juicy, flavorful interior, tantalizing your taste buds with every bite. Explore a range of tantalizing sauces and marinades, each adding a unique layer of flavor to the pork chops, from the tangy zip of a mustard sauce to the rich depth of a mushroom sauce. Elevate your pork chop experience with a selection of delectable side dishes, from classic mashed potatoes to roasted vegetables, ensuring a perfectly balanced meal.

Here are our top 5 tried and tested recipes!

APPLE CIDER PORK CHOPS



Apple Cider Pork Chops image

These apple cider pork chops are a must for fall family dinners. I serve them with buttered egg noodles to soak up more of that delicious sauce. The recipe is easy to double when company pops in. -Debiana Casterline, Egg Harbor Township, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 13

2 tablespoons olive oil
6 boneless pork loin chops (6 to 8 ounces each), about 3/4 inch thick
1 garlic clove, minced
1 tablespoon Dijon mustard
1 teaspoon honey
1/2 teaspoon apple pie spice
1/2 teaspoon coarsely ground pepper
1/4 teaspoon dried thyme
1/4 teaspoon salt
1 cup apple cider
1 tablespoon plus 1 teaspoon cornstarch
2 tablespoons water
Minced fresh parsley

Steps:

  • In a large skillet, heat olive oil over medium heat. Brown pork chops on both sides., Meanwhile, in a small bowl, combine next seven ingredients; stir in apple cider. Pour over pork chops. Reduce heat to medium-low; cook, covered, until a thermometer inserted into chops reads 145°, 4-5 minutes. Remove chops from skillet; let stand for 5 minutes., In a small bowl, mix cornstarch and water until smooth; stir into cider mixture in skillet. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Pour over chops; sprinkle with fresh parsley.

Nutrition Facts : Calories 301 calories, Fat 14g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 210mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic exchanges

PORK CHOPS WITH APPLE CIDER GLAZE



Pork Chops with Apple Cider Glaze image

Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.

Provided by Chef John

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 45m

Yield 6

Number Of Ingredients 10

6 (6 ounce) boneless center-cut pork chops
salt and ground black pepper to taste
1 tablespoon vegetable oil
1 tablespoon butter
3 cloves garlic, minced
¼ cup apple cider vinegar
2 cups apple cider
1 teaspoon Dijon mustard
1 teaspoon minced rosemary
1 pinch red pepper flakes

Steps:

  • Season pork chops with salt and black pepper.
  • Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.
  • Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.
  • Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 11.8 g, Cholesterol 59.4 mg, Fat 10.6 g, Fiber 0.1 g, Protein 21.7 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 9.6 g

APPLE CIDER PORK CHOPS WITH CARAMELIZED APPLES



Apple Cider Pork Chops With Caramelized Apples image

From GoodLife Eats. Nice take on the apple & pork chop combination for autumn. It's both sweet and savory at the same time. We were honestly a bit worried the first time about the combination of garlic and sage with the sweetness of the apples and cider, but it works well. Our kids preferred to eat the apples separate from the meat as dessert and actually ate so many of them that doubling the apple portion would have been appropriate for us. Recipe calls for 2 Land O Lakes Saute Express Garlic Herb cubes. We did happen to have some of those on hand but if they weren't available, an equal blend of butter & olive oil, plus garlic and herbs to your preference would be a good substitution.

Provided by Mark and Stacy

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

4 thick-cut pork chops (boneless or bone-in both work but either way should be 3/4-1 inch thick)
2 tablespoons garlic and herb butter or 2 Land O Lakes garlic and herb saute express squares
1 -2 tablespoon fresh sage, chopped
1 lb apple, peeled cored and sliced thinly
3 tablespoons butter
4 tablespoons brown sugar
1/2 cup apple cider
1/3 cup heavy cream
1 teaspoon salt, to taste (optional)
1/2-1 teaspoon black pepper, to taste (optional)

Steps:

  • Melt Saute Express cubes (or combination of butter, olive oil, and herbs) in a large pan. Cast iron skillet works great.
  • Pat pork chops dry and then place in pan, browning for ~5 minutes per side.
  • In a separate skillet, melt 3 tbsp butter over medium heat. Add brown sugar and cook about 1 minute until melted. Add apples and and saute for 10-15 minutes until apples are nicely browned.
  • Add apple cider to the pork chops and cook over medium heat until liquid reduced by half (5-10 minutes). Flip chops once during this step.
  • Add the cream to the pork chops and sprinkle with salt and pepper. Bring to a boil, then reduce heat and simmer for 3-5 minutes until sauce has thickened to desired consistency and pork is adequately cooked.
  • Sprinkle sage over the pork chops.
  • Serve immediately, spooning a little apple over each chop and drizzling with sauce.

Nutrition Facts : Calories 620.3, Fat 34.3, SaturatedFat 16.1, Cholesterol 187.3, Sodium 202.7, Carbohydrate 36.5, Fiber 4, Sugar 30, Protein 42.2

APPLE CIDER PORK CHOPS



Apple Cider Pork Chops image

Just a little something i whipped up one evening when trying to avoid going to the grocery store by using stuff i had on hand. Its delicious and satisfying.

Provided by Beautiful Disgrace

Categories     One Dish Meal

Time 35m

Yield 4 Chops, 4 serving(s)

Number Of Ingredients 6

4 boneless pork loin chops
3 tablespoons butter
2 medium yellow onions
1 teaspoon salt
1 -2 cup natural apple cider (NOT powdered or sweetened)
1/2 teaspoon fresh ground black pepper

Steps:

  • Brown chops on both sides in a large skillet, remove and set aside.
  • Melt butter in same large skillet.
  • Thinly slice onion and cook in butter for 15 minutes or until caramelized.
  • Add apple cider to onion and then nestle chops down in the onion and cider.
  • Cook over medium heat for 10 minutes until chops are cooked through and cider reduces by a little more then half.

Nutrition Facts : Calories 100.1, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 644.5, Carbohydrate 5.7, Fiber 0.8, Sugar 2.4, Protein 0.6

CARAMEL APPLE PORK CHOPS



Caramel Apple Pork Chops image

Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans.

Provided by Anonymous

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 45m

Yield 4

Number Of Ingredients 9

4 (3/4 inch) thick pork chops
1 teaspoon vegetable oil
2 tablespoons brown sugar
salt and pepper to taste
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 tablespoons unsalted butter
2 tart apples - peeled, cored and sliced
3 tablespoons pecans

Steps:

  • Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
  • Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
  • In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.
  • Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 17.1 g, Cholesterol 47.6 mg, Fat 16 g, Fiber 2.2 g, Protein 13.8 g, SaturatedFat 6 g, Sodium 27.4 mg, Sugar 14 g

Tips:

  • Choose the Right Pork Chops: Select thick-cut bone-in pork chops for the best flavor and texture.
  • Season Generously: Don't be afraid to season the pork chops liberally with salt and pepper. This will enhance their natural flavor.
  • Use a Cast Iron Skillet: A cast iron skillet is the ideal cooking vessel for this recipe. It retains heat well and creates a nice sear on the pork chops.
  • Sear the Pork Chops First: Searing the pork chops before braising them helps to develop a delicious crust and lock in the juices.
  • Simmer in Apple Cider: Use a flavorful liquid like apple cider to braise the pork chops. This will infuse them with a sweet and tangy flavor.
  • Add Caramelized Apples: Caramelized apples add a delicious sweetness and crunch to the dish. Make sure to cook them until they are golden brown and tender.
  • Serve with Creamy Mashed Potatoes: Creamy mashed potatoes are the perfect side dish for apple cider pork chops. They offer a rich and creamy contrast to the tangy pork chops and apples.

Conclusion:

These apple cider pork chops with caramelized apples are a delicious and comforting dish that is perfect for a fall meal. The pork chops are juicy and flavorful, the apples are sweet and tangy, and the creamy mashed potatoes are the perfect finishing touch. This recipe is sure to be a hit with your family and friends.

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