Best 3 Apple Cider Panini Recipes
Apple cider panini is a delectable sandwich that combines the flavors of sweet apples, tangy cheese, and savory bread. This versatile dish can be enjoyed for breakfast, lunch, or dinner, and it's perfect for a quick and easy meal.
This article features two mouthwatering apple cider panini recipes: a classic version and a vegetarian variation. The classic recipe includes sliced apples, cheddar cheese, and a sweet and tangy apple cider glaze, while the vegetarian version swaps the cheese for creamy brie and adds arugula for a peppery bite.
Both recipes are easy to follow and require minimal ingredients. The classic apple cider panini is prepared in just 15 minutes, while the vegetarian version takes slightly longer at 20 minutes. Both paninis are best served warm and crispy, with a side of your favorite soup or salad.
Whether you're a fan of classic comfort food or prefer a healthier vegetarian option, these apple cider panini recipes are sure to satisfy your taste buds. With their combination of sweet, savory, and tangy flavors, these paninis are a delightful treat that can be enjoyed by people of all ages.
BISTRO APPLE PANINI
My family loves panini press recipes. The bacon, apple and tarragon in this recipe go together so well. If you don't have a panini maker or an indoor grill, you can easily pan-fry or broil these excellent sandwiches.-Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small bowl, toss apple with ginger ale and lemon juice; set aside., Place jelly in a small microwave-safe bowl; microwave on high for 20-30 seconds or until softened. Stir in tarragon., Spread jelly mixture over 6 bread slices. Top with cheese, apple and bacon. Spread mustard over remaining bread; place over bacon. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 512 calories, Fat 25g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 1235mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 2g fiber), Protein 22g protein.
CINNAMON APPLE PANINI
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Lay out the bread slices and spread them both with cream cheese. Lay the apple slices on one piece of bread. Sprinkle on the cinnamon sugar. Press the 2 slices together.
- Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until it's toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
- Sprinkle with powdered sugar, cut in half and serve!
HOMEMADE APPLE CIDER
Homemade apple cider.
Provided by scollins
Categories Drinks Recipes Juice Recipes
Time 7h35m
Yield 16
Number Of Ingredients 4
Steps:
- Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
- Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g
Tips:
- Use a variety of apples. This will give your panini a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Slice the apples thinly. This will help them to cook evenly.
- Don't overcrowd the pan. If you do, the apples will not cook evenly.
- Cook the apples until they are tender but still have a little bit of bite to them. You don't want them to be mushy.
- Use a good quality cheese. This will make a big difference in the flavor of your panini.
- Spread the cheese evenly on the bread. This will help to prevent it from melting out of the sandwich.
- Grill the panini until the cheese is melted and the bread is golden brown.
Conclusion:
Apple cider paninis are a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. They are also a great way to use up leftover apples. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you are looking for a quick and easy meal, give apple cider paninis a try.
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