Best 5 Apple Cider Oatmeal Recipes
Apple Cider Oatmeal: A Wholesome and Flavorful Breakfast Delight
Start your day with a warm and comforting bowl of Apple Cider Oatmeal, a delectable fusion of flavors and textures. This hearty and wholesome breakfast combines the natural sweetness of apples, the aromatic notes of apple cider, and the nutty goodness of oats. With variations ranging from classic to modern, this versatile dish caters to diverse preferences and dietary needs. From the traditional recipe featuring tender oats, tart apples, and a hint of cinnamon, to the indulgent version enriched with maple syrup and nuts, each variation promises a unique taste experience. Additionally, the article offers a gluten-free alternative, ensuring that everyone can savor this delightful morning treat. Embark on a culinary adventure with our curated collection of Apple Cider Oatmeal recipes and discover the perfect way to nourish your body and soul.
MAPLE AND APPLE CIDER OATMEAL BREAD
This oatmeal quick bread has three sources of apple--apple cider, applesauce, and diced apple--with just a hint of maple flavoring. It's a one-bowl recipe that comes together fairly quickly and tastes great when served warm. Can also be served at room temperature.
Provided by Kim
Categories Fruits and Vegetables Fruits Apples
Time 1h45m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2 x 4 1/2-inch loaf pan and line the bottom with parchment paper.
- Whisk apple cider, maple syrup, yogurt, applesauce, eggs, vegetable oil, vanilla extract, and maple extract together in a bowl until thoroughly combined. Mix in flour, oats, cinnamon, baking powder, baking soda, cardamom, salt, and nutmeg until incorporated. Fold in apples and walnuts. Pour batter into the prepared pan and tap the pan on the counter a few times to remove any air bubbles.
- Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 60 minutes. Allow bread to cool in the pan for 30 minutes. Gently run a knife around the edge of the pan to loosen and turn loaf out onto a wire rack to cool.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 44.2 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.9 g, Protein 7.6 g, SaturatedFat 1.9 g, Sodium 456.9 mg, Sugar 18.7 g
APPLE CIDER OATMEAL BREAD
This quick bread takes only a handful of ingredients to make. Just make sure you use sparkling apple cider, as regular apple cider will not work.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes
Time 1h5m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.
- Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.
- Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.
- Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 37.5 g, Cholesterol 6.1 mg, Fat 3.5 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 362 mg, Sugar 11.9 g
APPLE CIDER OATMEAL COOKIES
I adapted an old oatmeal raisin cookie recipe I had to match a more autumnal feel, and it turned out really good. The apples came through nicely and the cookie itself is light, soft, and nicely crumbly.
Provided by Jacqueline McFall
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat white sugar, brown sugar, eggs, butter, shortening, baking soda, cinnamon, vanilla extract, salt, baking powder, and nutmeg together in a bowl with an electric mixer on medium speed until smooth; stir in oats, apples, and flour until dough is evenly combined. Drop dough by rounded tablespoons, about 2 inches apart, onto baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Transfer cookies to a wire rack to cool, 3 to 5 minutes.
Nutrition Facts : Calories 128 calories, Carbohydrate 16.7 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 97.8 mg, Sugar 8.4 g
APPLE CIDER SPICED OATMEAL
This oatmeal is hearty, sweet, and healthy because it receives its sweetness from apple cider instead of added sugar. I love putting cranberries or fresh fruit in it and sometimes a bit of maple syrup.
Provided by adagger
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix together oatmeal, spices, water, dried fruit, and apple cider.
- Cover with paper towel and stick in microwave for 3 minutes.
- Uncover, stir, and place in microwave for another minute.
- Cut fresh green grapes on top and add milk.
Nutrition Facts : Calories 160.1, Fat 2.8, SaturatedFat 0.6, Sodium 4.2, Carbohydrate 27.9, Fiber 4.4, Sugar 0.8, Protein 6.5
APPLE CIDER OATMEAL
Make and share this Apple Cider Oatmeal recipe from Food.com.
Provided by bmcnichol
Categories Breakfast
Time 3m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine oats and cider.
- Microwave, uncovered on high for 1-2 minutes.
- Stir in the butter, cinnamon and salt (if using. I don't like it with salt but hubby does).
- Serve.
Nutrition Facts : Calories 209.7, Fat 8.4, SaturatedFat 4.1, Cholesterol 15.3, Sodium 228, Carbohydrate 29.1, Fiber 4.8, Sugar 0.4, Protein 5.4
Tips:
- For a creamier oatmeal, use milk or yogurt instead of water.
- Add a pinch of salt to the oatmeal while cooking to enhance the flavor.
- Sweeten the oatmeal with honey, maple syrup, or brown sugar to taste.
- Top the oatmeal with chopped nuts, dried fruits, or fresh berries for added texture and flavor.
- For a warm and comforting fall breakfast, add spices like cinnamon, nutmeg, or ginger to the oatmeal.
- Make oatmeal cups by baking the oatmeal mixture in muffin tins for a portable and delicious breakfast on the go.
- For a savory oatmeal variation, add cooked vegetables, cheese, or meat to the oatmeal.
- Store leftover oatmeal in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Apple cider oatmeal is a delicious and versatile breakfast option that can be enjoyed all year round. With its warm and comforting flavors, it's a great way to start your day. Whether you prefer it classic or with a variety of toppings and mix-ins, there's an apple cider oatmeal recipe out there for everyone. So next time you're looking for a hearty and satisfying breakfast, give apple cider oatmeal a try - you won't be disappointed!
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