Best 3 Apple Cider Mac Slaw Recipes

Tantalize your taste buds with our delightful Apple Cider Mac Slaw, a refreshing and tangy side dish perfect for any occasion. This unique slaw combines the sweetness of apples, the zest of vinegar, and the creamy richness of mayonnaise, creating a symphony of flavors that will leave you craving more. With its vibrant colors and crisp textures, this salad is a feast for both the eyes and the palate. Explore variations of this classic recipe, including a tangy Asian-inspired slaw, a creamy Southern-style slaw, and a zesty Mexican slaw, each offering its own distinctive twist on this timeless dish. Get ready to elevate your meals with our collection of apple cider mac slaw recipes, sure to become a staple in your culinary repertoire.

Let's cook with our recipes!

APPLE CIDER MAC-SLAW

Apple Cider Mac-Slaw image

I created this macaroni salad one day when I was cleaning our my refrigerator and had some cabbage, carrots, apples and apple cider dressing I had to use. It is a delicious "marriage" of macaroni salad, fruit and coleslaw .... some of my favorite summertime flavors. For an extra punch of sweetness, add 1/3 cup sweetened dried...

Provided by Susan Bickta

Categories Pasta Sides

Time 30m

Number Of Ingredients 13

Ingredients

1 12 ounce box penne pasta (or your favorite pasta shape), cooked as directed
1/2 c diced sweet onion
3 stalk(s) celery, sliced
4 large eggs, hard cooked and chopped
2 c cabbage, finely chopped
1 small gala apple, chopped
1 1/4 c frozen peas, thawed
1 carrot, shredded
1 16 ounce bottle ken's apple cider vinaigrette
1/2 c miracle whip salad dressing
1/3 c sugar
1/2 tsp salt
4 Tbsp apple cider vinegar

Steps:

1. In a large bowl, combine the cooked macaroni, onion, celery, hard cooked eggs, cabbage, apple, peas and carrots. Toss gently to combine.
2. In a medium bowl, combine the apple cider dressing, Miracle Whip, sugar, salt and vinegar. Mix well. (If you can't find apple cider dressing .... I use Ken's ..... substitute apple juice concentrate and Miracle Whip and proceed as written)
3. Pour dressing over pasta mixture and toss to coat.
4. Cover and refrigerate for 1-2 hours before serving.

HOLIDAY SLAW WITH APPLE CIDER DRESSING

Holiday Slaw with Apple Cider Dressing image

I found this refreshing twist on coleslaw at a local grocery store and tweaked it to fit my family's taste. You can substitute raisins for dried cranberries. When it's available, I use a prepared apple cider salad dressing to make this dish even easier! -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (14 ounces) coleslaw mix
1-1/4 cups chopped fresh kale
1 cup crumbled Gorgonzola cheese
1 cup dried cranberries
1/3 cup finely chopped red onion
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons thawed apple juice concentrate
4-1/2 teaspoons cider vinegar
1/8 teaspoon salt

Steps:

Place first 5 ingredients in a large bowl. In another bowl, whisk remaining ingredients. Pour over coleslaw mix; toss to coat. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 316 calories, Fat 24g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 383mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 3g fiber), Protein 4g protein.

CIDER VINEGAR COLESLAW

Cider Vinegar Coleslaw image

Creamy coleslaw isn't for everyone. For this version, we toss shredded cabbage and carrots with a cider vinegar-based dressing that's flavored with a little sugar and celery salt for a tangy, sweet and sour kick. Parsley leaves and scallions are tossed in before serving for a refreshing finish.

Provided by Food Network Kitchen

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup apple cider vinegar
2 tablespoons superfine sugar
1 teaspoon celery salt
3 tablespoons vegetable oil
8 cups shredded green cabbage (about 1/2 head)
1 cup shredded carrots
Kosher salt and freshly ground pepper
1 cup chopped fresh parsley
2 scallions, thinly sliced

Steps:

Whisk the vinegar, sugar and celery salt in a large bowl to dissolve the sugar. Whisk in the vegetable oil. Add the cabbage and carrots and toss to combine. Season with kosher salt and pepper.
Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper. Stir in the parsley and scallions.

Tips:

Use a food processor to quickly and easily shred the cabbage and carrots.
If you don't have a food processor, use a sharp knife to thinly slice the cabbage and carrots.
Be sure to rinse the cabbage and carrots thoroughly before shredding or slicing.
Use a variety of apples in your slaw, such as Granny Smith, Honeycrisp, or Pink Lady.
Add other vegetables to your slaw, such as shredded bell pepper, celery, or cucumber.
Use a light hand when adding the mayonnaise and vinegar to the slaw. You can always add more, but it's hard to take it out.
Season the slaw to taste with salt and pepper.
Chill the slaw for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

Apple cider mac slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own tastes. So next time you are looking for a healthy and flavorful side dish, give apple cider mac slaw a try!