Indulge in the timeless classic of Apple Cider Loaf, a delectable treat that embodies the essence of fall's harvest. This moist and flavorful loaf is a symphony of sweet apples, warm spices, and the distinct tang of apple cider, creating an irresistible aroma that fills your kitchen with cozy comfort. With variations ranging from a classic version bursting with apple chunks, to a delectable streusel topping, and even a delightful gluten-free option, this article offers a treasure trove of recipes to satisfy every palate. Embark on a culinary journey as we explore the secrets behind this beloved loaf, ensuring that each bite transports you to a realm of pure bliss.
Here are our top 4 tried and tested recipes!
APPLE CIDER POUND CAKE
This Apple Cider Pound Cake is fluffy, moist, and tastes like fall! The apple cider and spices add great flavor, and the cinnamon sugar gives a crunch. It's like an apple cider doughnut in cake form!
Provided by Dorothy Kern
Categories Dessert
Time 1h10m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Line the bottom of a 9x5" loaf pan with parchment paper, then spray it with nonstick cooking spray (the kind with flour) or grease and flour it.
- Whisk flour, baking powder, salt , cinnamon, nutmeg, and cloves in a medium bowl. Set aside.
- Stir melted butter, sugar, and sour cream or Greek yogurt in a large bowl. Stir in eggs, one at a time, then stir in vanilla. Add apple cider and dry ingredients and stir just until moistened. Pour into prepared pan.
- Bake for 34-40 minutes, until a toothpick comes out clean. (Mine took 39 minutes.)
- While the cake is baking, make the glaze. Heat the sugar and apple cider in a small saucepan over medium heat until it boils. Boil for 1 minute, then remove from heat.
- Stir together topping ingredients, sugar and cinnamon, in a small bowl.
- Cool pound cake for 15 minutes in the pan. Use a knife to loosen around the edges, then carefully remove the cake and place it on a cooling rack set over a cookie sheet. Use a pastry brush to brush the apple cider glaze over the top of the cake. Immediately sprinkle with cinnamon sugar mixture. Let cool before eating.
- Store loosely covered at room temperature for up to 3 days or freeze for up to 1 month. I like to slice and freeze the slices in sandwich bags.
Nutrition Facts : ServingSize 1 serving, Calories 276 kcal, Carbohydrate 42 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 85 mg, Sodium 86 mg, Fiber 1 g, Sugar 27 g
CINNAMON APPLE QUICK BREAD WITH APPLE CIDER GLAZE
Warm spices, applesauce and a shredded tart apple make this homespun loaf comforting, but the gooey apple-cider glaze makes it stand out. You might want to double the amount of glaze, and drizzle it over ice cream, pancakes or maybe even your morning oatmeal.
Provided by Samantha Seneviratne
Categories snack, quick breads, dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan. In a medium bowl, whisk together flour, baking powder, cinnamon, salt, nutmeg and cloves. In a large bowl, whisk together the oil, applesauce, sugars, eggs and apple.
- Fold the dry ingredients into the wet ingredients until just combined. Transfer to the prepared pan and bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
- Transfer to a rack to cool slightly, then remove the cake from the pan and let it cool completely.
- When the cake has cooled, prepare the glaze: Bring the apple cider to a boil in a small saucepan over medium-high heat. Continue to cook the cider until it has reduced to 1/3 cup, about 10 minutes. Add the butter, confectioners' sugar and salt. Reduce the heat to maintain a simmer and continue to cook the mixture, whisking often, until it has become syrupy and thickened slightly, about 4 minutes. Set aside to cool until it thickens slightly.
- Drizzle the glaze over the cake, and serve.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 15 grams, Carbohydrate 66 grams, Fat 21 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 316 milligrams, Sugar 39 grams, TransFat 0 grams
APPLE CIDER BREAD
Make and share this Apple Cider Bread recipe from Food.com.
Provided by GingerlyJ
Categories Quick Breads
Time 1h25m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F Grease and flour two loaf pans.
- Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.
- Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.
- Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with 1 tsp cinnamon in a small bowl, and sprinkle it evenly over the batter.
- Bake for 50 to 70 minutes for or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 623.1, Fat 25.5, SaturatedFat 15.3, Cholesterol 130.8, Sodium 879.9, Carbohydrate 91.1, Fiber 2.9, Sugar 40.9, Protein 9.2
APPLE CIDER QUICK BREAD
This moist, tasty quick bread is packed with tender apples and aromatic spices. Whole wheat flour and wheat germ add a boost of nutrition.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first nine ingredients. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the apple, raisins and orange zest. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
Tips:
- To ensure your loaf turns out moist and flavorful, use fresh, crisp apples. Granny Smith, Honeycrisp, and Pink Lady are all excellent choices.
- If you don't have apple cider on hand, you can substitute it with an equal amount of apple juice. However, the cider will give your loaf a more浓郁风味.
- Feel free to add your favorite spices to the batter, such as cinnamon, nutmeg, or ginger. You could also add a handful of chopped nuts or dried fruit.
- Don't overmix the batter. Overmixing can result in a tough, dense loaf.
- Be patient! Apple cider loaf is best when it's allowed to cool completely before slicing and serving.
Conclusion:
Apple cider loaf is a classic fall dessert that's easy to make and always a crowd-pleaser. With its moist texture, sweet apple flavor, and warm spices, it's the perfect way to warm up on a chilly day. So next time you're looking for a delicious and festive treat, give this recipe a try. You won't be disappointed!
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