Best 2 Apple Cider Ice Recipes

**Indulge in the Refreshing Charms of Apple Cider Ice: A Celebration of Seasonal Flavors**

As the crisp autumn air descends upon us, it's time to embrace the delightful flavors of the season with a refreshing treat: apple cider ice. This culinary gem, crafted from the essence of freshly pressed apples, captures the vibrant spirit of fall in every sip. Join us on a delectable journey as we explore a collection of enticing apple cider ice recipes, each offering a unique twist on this classic beverage. From the simplicity of a single-ingredient delight to the decadent indulgence of a creamy, spiced masterpiece, these recipes cater to every palate and occasion. Let the enticing aromas of cinnamon, nutmeg, and apple fill your kitchen as you embark on a culinary adventure that celebrates the beauty of the harvest season.

Here are our top 2 tried and tested recipes!

POUND CAKE WITH VANILLA ICE CREAM AND APPLE CIDER SAUCE

Pound Cake with Vanilla Ice Cream and Apple Cider Sauce image

Categories Cake Dairy Nut Dessert Bake Kid-Friendly Fall Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

3 cups apple cider
1 cup whipping cream
2 tablespoons (1/4 stick) unsalted butter, cut into small pieces
1/4 teaspoon vanilla extract
2 drops lemon extract
4 slices purchased pound cake
1 pint vanilla ice cream
1/2 cup walnuts, toasted, chopped

Steps:

Boil apple cider in large skillet until reduced to 1/2 cup, about 18 minutes. Add cream; boil until slightly thickened, about 2 minutes. Transfer to bowl. Whisk in butter and both extracts. Cool slightly, then chill until cold, at least 1 hour. (Can be made 1 day ahead. Keep chilled.)
Place 1 slice of cake on each plate. Top each with ice cream, sauce and nuts.

APPLE CIDER ICE

Apple Cider Ice image

Provided by Food Network

Time 5h15m

Yield 2 quarts

Number Of Ingredients 10

Ingredients

10 cups unfiltered apple cider
Peel of 1 orange
2 cinnamon sticks
Large pinch grated nutmeg
6 whole cloves
1/2 cup Calvados or apple brandy
2 1/2 cups sugar syrup (2 cups water and 1/2 cup sugar, heated until sugar dissolves)
4 cups sparkling cider
4 teaspoons apple cider vinegar
2 tablespoons freshly squeezed lemon juice

Steps:

In a large heavy-bottomed saucepan, combine all the ingredients. Heat until the mixture begins to simmer. Decrease to medium low heat and let the mixture steep and reduce (but do not let boil) to 8 cups, about 1 hour. Refrigerate until cold.
Pour reduced liquid into a shallow pan. Freeze, stirring every 1/2 hour, until hard, about 3 to 4 hours.

Tips:

Choose the right apples: Use a variety of apples that are good for juicing, such as Granny Smith, Honeycrisp, or Braeburn. Avoid using apples that are too soft or bruised.
Use a juicer: A juicer is the most efficient way to extract juice from apples. If you don't have a juicer, you can grate the apples and then strain the juice through a cheesecloth.
Add some spices: To enhance the flavor of your apple cider ice, add some spices like cinnamon, nutmeg, or cloves. You can also add a bit of honey or maple syrup for sweetness.
Freeze in an ice cube tray: Pour the apple cider into an ice cube tray and freeze. Once frozen, store the apple cider ice cubes in a freezer-safe bag.
Use apple cider ice cubes in drinks: Add apple cider ice cubes to your favorite drinks, such as water, iced tea, or cocktails. You can also use them to make apple cider slushies.

Conclusion:

Apple cider ice is a delicious and refreshing way to enjoy the taste of apples all year long. It's easy to make and can be used in a variety of drinks. So next time you have some extra apples, be sure to make a batch of apple cider ice. You won't be disappointed!