In the realm of comforting and soothing beverages, the Apple Cider Hot Toddy reigns supreme. This classic hot toddy recipe, crafted with the goodness of apple cider, is a blend of warmth, spice, and a hint of sweetness. It's the perfect elixir to ward off the winter chill or alleviate a sore throat. With variations ranging from the traditional to the modern, each recipe offers a unique take on this timeless drink. From the classic apple cider hot toddy, infused with aromatic spices like cinnamon and nutmeg, to the invigorating addition of ginger and honey, or the delightful twist of cranberry and orange, these recipes cater to diverse preferences. Whether you prefer a non-alcoholic version for a cozy evening by the fire or a spiked version to unwind after a long day, these hot toddies promise a delightful experience for all.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CIDER HOT TODDY
Steps:
- Heat the apple cider until it just starts to boil. In the microwave or stove top.
- Transfer the hot apple cider to a large mug. Add the bourbon, lemon juice, and honey. Stir to combine.
- Garnish with cinnamon sticks, lemon slice, and apple slice. (optional)
- Enjoy immediately while hot.
Nutrition Facts : ServingSize 1 mug, Calories 168 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 1 g, Sugar 22 g
APPLE CIDER HOT TODDY
Warm and cozy, this Apple Cider Hot Toddy is perfect for sipping on by the fire this holiday season.
Provided by Cassie Johnston
Categories Drinks
Time 7m
Number Of Ingredients 5
Steps:
- Combine the apple cider, lemon juice, honey, and cinnamon stick in a small saucepan. Bring to a boil over medium-low heat, then reduce heat and simmer for about five minutes. Remove from heat, stir in the bourbon, and serve immediately.
Nutrition Facts : Calories 503 calories, Carbohydrate 125 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 toddy, Sodium 42 milligrams sodium, Sugar 107 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
APPLE CIDER HOT TODDY
Feeling cold or under the weather? Warm up with an Apple Cider Hot Toddy! Made with bourbon, honey, spices, and a little apple cider, it may not cure your cold, but it'll sure make you feel better.
Provided by Nancy Mitchell
Categories Drink
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Combine bourbon and honey in a heat-proof mug or snifter
- Simmer the apple cider with spices: Add the apple cider and spices to a small saucepan. Heat the mixture over medium-low heat and bring it to a simmer, about 10 minutes.
- Pour cider into mug: Strain the cider into the mug and stir. Or if you want, leave a few spices in the mug for extra aromatics as you sip!
HOT APPLE CIDER TODDY
Provided by Sandra Lee
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the apple cider in a non-reactive saucepan.
- In a bowl, combine the softened butter, brown sugar, ground nutmeg, cinnamon, and ground cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.
BOURBON APPLE HOT TODDY
Steps:
- Combine the apple cider, brown sugar, nutmeg, vanilla seeds and orange zest in a medium saucepan over medium heat and simmer for 10 minutes. Divide among heat-proof mugs, top with a splash of bourbon if desired and a few dollops of whipped cream.
Tips:
- Choose the right apples: Use a variety of apples that are tart and flavorful, such as Granny Smith or Honeycrisp. This will give your hot toddy a more complex flavor.
- Simmer the spices: Don't just add the spices to the hot water. Simmer them for a few minutes to extract their flavor.
- Use fresh lemon juice: Fresh lemon juice will brighten up the flavor of your hot toddy. Avoid using bottled lemon juice, which can be bitter.
- Add honey or maple syrup to taste: If you like your hot toddy sweet, add honey or maple syrup to taste. Start with a small amount and add more until you reach the desired sweetness.
- Garnish with a cinnamon stick or apple slice: This will add a festive touch to your hot toddy.
Conclusion:
An apple cider hot toddy is a warm and comforting drink that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Experiment with different types of apples, spices, and sweeteners to find the perfect combination for you. So next time you're feeling under the weather, or just want to relax and warm up, make yourself a delicious apple cider hot toddy.
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