Best 3 Apple Cider Glazed Salmon Recipes
Apple cider glazed salmon is a delectable dish that tantalizes the taste buds with its sweet, tangy, and savory flavors. This culinary creation combines the delicate texture of salmon with a luscious glaze made from apple cider, maple syrup, and a symphony of spices. The result is a moist, flaky fish enveloped in a glossy, flavorful coating. This recipe not only offers a step-by-step guide to crafting this exquisite dish but also provides variations to cater to diverse preferences. For those seeking a crispy skin, pan-searing is the recommended method, while baking is ideal for a tender, melt-in-your-mouth texture. Whether you prefer a zesty lemon-herb glaze or a spicy chili-lime glaze, this recipe provides the guidance to create a salmon dish that will leave a lasting impression.
In addition to the classic apple cider glazed salmon, this article presents a medley of delectable recipes that showcase the versatility of salmon. From the aromatic cedar plank grilled salmon, which infuses the fish with a smoky essence, to the vibrant honey garlic glazed salmon, which boasts a sticky-sweet glaze, this article offers a culinary journey that will satisfy even the most discerning palate.
GLAZED SALMON
Steps:
- Combine brown sugar, apple cider vinegar, olive oil, Dijon mustard, and pepper in a bowl for the marinade.
- Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish. Reserve remaining marinade. Cover and refrigerate for 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Discard marinade from the glass dish.
- Grill salmon, brushing with reserved marinade several times, until it flakes easily with a fork, 4 to 6 minutes.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 4.8 g, Cholesterol 41.8 mg, Fat 10 g, Protein 16.1 g, SaturatedFat 1.9 g, Sodium 57 mg, Sugar 4.4 g
SALMON-APPLE BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the cider, apples, 2 shallots, 2 tablespoons vinegar, 1 teaspoon curry powder, and salt and pepper to taste in a saucepan and bring to a boil. Cook until the liquid evaporates, about 12 minutes; let cool slightly. Stir in 2 tablespoons chopped cilantro.
- Meanwhile, pulse three-quarters of the salmon in a food processor until finely ground. Add the remaining salmon; pulse until chopped. Transfer to a bowl; stir in the panko, mayonnaise and the remaining shallot, 2 tablespoons cilantro, 1 tablespoon vinegar and 2 teaspoons curry powder. Add salt and pepper. Form into four 1/2-inch-thick patties.
- Melt the butter in a large nonstick skillet over medium-high heat. Add the patties and cook until browned and cooked through, 2 to 3 minutes per side. Butter the buns and sandwich with the salmon burgers, mayonnaise, the apple relish and more cilantro. Serve with chips.
Nutrition Facts : Calories 584 calorie, Fat 25 grams, SaturatedFat 5 grams, Cholesterol 91 milligrams, Sodium 598 milligrams, Carbohydrate 52 grams, Fiber 5 grams, Protein 36 grams
GLAZED SALMON WITH APPLES
Enjoy salmon baked with apple mixture - a delicious dinner recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°. Mix apples and onion in ungreased rectangular baking dish, 11x7x1 1/2 inches. Place fish, skin side down, on apple mixture. Mix mustard, honey and garlic salt. Spoon onto fish; spread evenly.
- Bake uncovered 20 to 25 minutes or until fish flakes easily with fork. Serve apple mixture with fish.
Nutrition Facts : Calories 220, Carbohydrate 15 g, Cholesterol 65 mg, Fiber 2 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 11 g, TransFat 0 g
Tips:
- To ensure the salmon is cooked evenly, use a sharp knife to score the skin at a 45-degree angle, about 1/2 inch apart. This will help the glaze penetrate the fish and prevent it from curling up.
- For a crispier skin, pat the salmon dry with paper towels before cooking. This will help the glaze caramelize and create a delicious crust.
- If you don't have apple cider on hand, you can substitute it with white wine, chicken broth, or even water. However, apple cider will give the salmon a uniquely sweet and tangy flavor.
- Feel free to experiment with different glazes. For a sweeter glaze, add a tablespoon of honey or maple syrup. For a spicier glaze, add a pinch of cayenne pepper or red pepper flakes.
- Serve the salmon immediately after cooking, while the glaze is still warm and bubbly. This dish pairs well with roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
Apple cider glazed salmon is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and tangy glaze, crispy skin, and tender flesh makes this salmon a surefire hit. With a few simple tips and tricks, you can create a restaurant-quality meal in the comfort of your own home.
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