Best 3 Apple Cider Glazed Ham Recipes
Indulge in a culinary masterpiece with our Apple Cider Glazed Ham recipe! This tantalizing dish combines the sweet and tangy flavors of apple cider with the succulent juiciness of a perfectly roasted ham. The result is a flavor explosion that will leave your taste buds dancing. Our recipe includes detailed instructions for preparing the glaze, roasting the ham to perfection, and achieving that irresistible golden-brown crust.
But that's not all! This article also offers variations to cater to your culinary preferences. You'll find a delightful Brown Sugar Glazed Ham recipe that adds a hint of caramel sweetness. For those who love a classic taste, the traditional Honey Glazed Ham recipe is sure to satisfy. And if you're craving a savory twist, the Maple Dijon Glazed Ham will hit the spot with its perfect balance of sweet and savory flavors.
APPLE CIDER-GLAZED HAM
When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. -Rebecca LaWare, Hilton, New York
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10 servings (1 cup sauce).
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham
Nutrition Facts : Calories 261 calories, Fat 5g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 877mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 20g protein.
APPLE CIDER-GLAZED HAM
I wanted to try something different with my ham, and this is really good. Very simple and satisfying. Recipe courtesy of Taste of Home Christmas 2009 and Rebecca LaWare of Hilton, NY. She created this cider glaze.
Provided by AmyZoe
Categories One Dish Meal
Time 3h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan.
- Score the surface of the ham, making diamond shapes 1/2 inch deep.
- Cover and bake at 325 for 2 hours.
- Meanwhile, in a saucepan, combine the cider, honey, vinegar, and mustard and bring to a boil.
- Reduce heat, simmer uncovered for 15 minutes, stirring frequently.
- Stir in the butter, chili powder, and apple pie spice.
- Set aside 1 cup for serving.
- Cook the remaining sauce until thickened and spoon over ham.
- Bake, uncovered 30 to 35 minutes longer or until a meat thermometer reads 140.
- Warm reserved sauce and serve with ham.
Nutrition Facts : Calories 522.7, Fat 17.1, SaturatedFat 6, Cholesterol 144.8, Sodium 4231.5, Carbohydrate 28.9, Fiber 0.5, Sugar 28, Protein 61.3
CIDER-GLAZED HAM
"We raise our own pork so I'm always looking for new ways to serve it that'll warm up everyone at the end of a long day," says Jennifer Foos-Furer of Marysville, Ohio. "This recipe wins the hearts of all."
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place ham in a 5-qt. slow cooker. In a small bowl, combine the cider, brown sugar, mustard and honey; pour over ham. Cover and cook on low for 4-5 hours or until heated through. Remove ham and keep warm. , Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham.
Nutrition Facts : Calories 280 calories, Fat 6g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 1954mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 0 fiber), Protein 31g protein.
Tips:
- For a more flavorful glaze, use freshly squeezed apple cider.
- If you don't have apple cider vinegar, you can substitute white vinegar or lemon juice.
- To make the glaze thicker, simmer it for a few minutes longer.
- If you want a sweeter glaze, add a little brown sugar or honey.
- Brush the ham with the glaze every 30 minutes during the last hour of baking.
- Let the ham rest for 15 minutes before carving.
Conclusion:
Apple cider glazed ham is a delicious and easy-to-make holiday dish. The sweet and tangy glaze complements the salty ham perfectly. This recipe is sure to be a hit with your family and friends.
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