## Tantalizing Apple Cider Glazed Carrots: A Symphony of Sweetness, Spice, and Crunch
Embark on a culinary adventure with our delectable Apple Cider Glazed Carrots, a dish that elevates the humble carrot into a gourmet symphony of flavors. These vibrant orange roots are roasted to perfection, caramelizing their natural sugars and lending a delightful smokiness. The glaze, crafted from tangy apple cider, aromatic spices, and a touch of sweetness, transforms the carrots into a tantalizing treat. Each bite offers a harmonious blend of sweet, savory, and tangy notes, complemented by a satisfying crunch.
Our collection of recipes caters to diverse dietary preferences, ensuring that everyone can relish this culinary delight. Whether you prefer a classic glazed carrot experience, a vegan-friendly rendition, or a gluten-free alternative, we have a recipe tailored to your needs.
1. **Classic Apple Cider Glazed Carrots:** This timeless recipe showcases the harmonious union of roasted carrots and a luscious apple cider glaze. The carrots are roasted until tender yet retain a delightful bite, while the glaze, infused with warm spices like cinnamon and nutmeg, adds a touch of warmth and complexity.
2. **Vegan Apple Cider Glazed Carrots:** For those embracing a plant-based lifestyle, our vegan version of this classic dish delivers the same delectable flavors without compromising on taste. A combination of maple syrup and apple cider lends a natural sweetness, while a touch of lemon juice brightens up the glaze.
3. **Gluten-Free Apple Cider Glazed Carrots:** Individuals with gluten sensitivities can indulge in this delectable treat with our gluten-free adaptation. The glaze is crafted using gluten-free tamari or coconut aminos, ensuring that everyone can savor these glazed carrots without worry.
4. **Honey-Glazed Carrots with Apple Cider:** A variation that adds a touch of honey to the glaze, creating a sweet and sticky coating that complements the roasted carrots perfectly.
5. **Apple Cider Glazed Carrots with Brown Sugar:** For those who prefer a richer, caramelized flavor, this recipe incorporates brown sugar into the glaze, resulting in a deeply flavorful and glossy glaze.
6. **Roasted Carrots with Apple Cider and Herbs:** This recipe adds a medley of fresh herbs, such as thyme and rosemary, to the glaze, infusing the carrots with an aromatic and earthy flavor.
7. **Apple Cider Glazed Carrots with Bacon:** For a smoky and savory twist, this recipe incorporates crispy bacon into the glaze, adding an umami-rich dimension to the dish.
8. **Apple Cider Glazed Carrots with Dried Cranberries:** A festive and colorful variation that incorporates dried cranberries into the glaze, adding a touch of tartness and visual appeal.
CIDER-GLAZED CARROTS
To make your preparation time quicker, use packaged shredded carrots. Simply place all of the ingredients in the skillet and bring to a boil. Cover and simmer for 10 minutes. Uncover and cook for 3 minutes or until sauce is thickened.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute carrots in butter for 5 minutes. Add brown sugar. Cook and stir for 1 minute or until the sugar is dissolved. , Stir in the cider, water and mustard. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until carrots are crisp-tender. Uncover and cook 3 minutes longer. Stir to coat carrots with the glaze.
Nutrition Facts : Calories 119 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 126mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein.
APPLE-BROWN SUGAR GLAZED CARROTS
Carrots seem so simple, but this recipe is something special. Sweet and buttery, this was a favorite my mother always used to serve at holiday time. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine carrots and apple juice. Cook, covered, on high until carrots are tender, 3-4 hours., Remove carrots from slow cooker; discard juices. Return carrots to slow cooker. Stir in brown sugar, butter and salt. Cook, covered, on high until carrots are glazed, 15-20 minutes longer. If desired, sprinkle with pecans.
Nutrition Facts : Calories 314 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 404mg sodium, Carbohydrate 52g carbohydrate (41g sugars, Fiber 6g fiber), Protein 2g protein.
APPLE CIDER GLAZED CARROTS
Make and share this Apple Cider Glazed Carrots recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large saucepan over medium-high heat.
- Add carrots and sauté until carrots begin to brown slightly, about 5 minutes.
- Add apple cider, brown sugar, and tarragon and bring to boil.
- Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 12 minutes.
- Add salt and pepper to taste.
Nutrition Facts : Calories 77.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 244.9, Carbohydrate 12.1, Fiber 3.2, Sugar 6.3, Protein 1.1
CIDER-ROASTED CARROTS AND PARSNIPS
These two root vegetables blend for a side dish with enough character to hold the spotlight next to grilled or roasted meat, poultry, or fish. The hint of vinegar, Dijon, honey, and thyme will make you forget it's actually good for you. Skip-a-step by lining the vegetable roasting pan with aluminum foil. To line the pan fast, turn pan upside down and press sheet of aluminum foil around it. With aluminum foil, you can use either shiny side up or dull side up. Remove the aluminum foil. Turn over, drop foil inside. Crimp edges and you're ready to cook. After the meal there is no extra cleanup. Just toss the foil.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Line a roasting pan with Reynolds Wrap® Aluminum Foil; set aside. In a very large bowl whisk together the apple cider, oil, vinegar, mustard, honey, thyme, and salt. Add carrots and parsnips and toss to coat. Transfer vegetables and liquid to the prepared roasting pan; spread in an even layer.
- Roast, uncovered, for 35 minutes or until vegetables are tender and liquid has evaporated, stirring twice during roasting. Makes 8 servings.
Nutrition Facts : Calories 161 calories, Carbohydrate 31.2 g, Fat 4.1 g, Fiber 6.7 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 211.3 mg, Sugar 15.1 g
APPLE CIDER GLAZED SPICED CARROTS
Make and share this Apple Cider Glazed Spiced Carrots recipe from Food.com.
Provided by Tannic
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium pot. Bring to a boil.
- Reduce heat to a simmer until the carrots are fork tender and the cooking liquid is reduced to a glaze. It should take 25-30 minutes.
Nutrition Facts : Calories 88.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 457.3, Carbohydrate 15.2, Fiber 5.5, Sugar 8.1, Protein 1.2
STICKY MULLED CIDER CARROTS
Do something different with carrots and take them to new levels of flavour with these sticky mulled cider carrots. They make a special side dish at Christmas
Provided by Tom Kerridge
Categories Side dish
Time 1h15m
Yield Serves 6-8
Number Of Ingredients 8
Steps:
- Heat the oil in a large flameproof casserole over a low heat and cook the carrots with some salt for about 15 mins, tossing occasionally until browned all over. Add the butter and cook until foaming, then add the cider, apple juice, spices and sugar.
- Bring to a simmer and cook for 20-25 mins until the carrots are tender and the liquid has reduced and is sticky. Serve, or leave to cool, then reheat in the glaze when ready.
Nutrition Facts : Calories 153 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
APPLE-GLAZED CARROTS
Categories Side Low Fat Vegetarian Kid-Friendly Quick & Easy Low Sodium Apple Carrot Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 5
Steps:
- Melt butter in large nonstick skillet over medium-high heat. Add carrots and sauté until carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to boil. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with green onion tops and serve.
Tips:
- Choose the right carrots: For this recipe, it's best to use fresh, young carrots. They should be tender and sweet, with no signs of wilting or bruising.
- Peel and trim the carrots evenly: This will help them cook evenly and look more attractive on the plate.
- Use a good quality apple cider: The apple cider is the key ingredient in the glaze, so make sure to use a good quality one. Look for a cider that is fresh, unfiltered, and has a robust apple flavor.
- Reduce the glaze until it is thick and syrupy: This will help it coat the carrots evenly and give them a beautiful glaze.
- Serve the carrots warm: Glazed carrots are best served warm, so cook them just before serving.
Conclusion:
Apple cider glazed carrots are a delicious and easy side dish that is perfect for any occasion. They are sweet, savory, and have a beautiful glaze that makes them irresistible. Whether you are serving them for a holiday dinner or a weeknight meal, these carrots are sure to be a hit.
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