Best 2 Apple Cider Doughnut Holes Recipes

Indulge in a delightful journey of flavors with our exquisite Apple Cider Doughnut Holes. These bite-sized treats are a perfect blend of autumnal spices and sweet apple cider, capturing the essence of the season. With a crispy exterior and a tender, fluffy interior, each doughnut hole is a burst of joy in every bite. This recipe collection offers three tempting variations to satisfy your sweet cravings: a classic Apple Cider Doughnut Holes, a delectable Apple Cider Doughnut Holes with Maple Glaze, and an irresistible Apple Cider Doughnut Holes with Caramel Sauce. Whether you prefer a traditional taste or a touch of extra sweetness, these doughnut holes will surely become a beloved treat for all ages. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!

Here are our top 2 tried and tested recipes!

APPLE CIDER DOUGHNUT HOLES

Apple Cider Doughnut Holes image

Their light, tender texture and apple cider flavor make these small bites a big hit! My mom made them every year as soon as the weather turned cool. I carry on the tradition, and the aroma always brings back cherished memories. -Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Time 25m

Yield about 3 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup sugar
3 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg, optional
DOUGHNUTS:
1/2 cup sugar
2 tablespoons shortening
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup apple cider or juice
Oil for deep-fat frying

Steps:

In a small bowl, mix sugar, cinnamon and, if desired, nutmeg., In a large bowl, beat sugar and shortening until crumbly. Add eggs, one at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and salt; add to sugar mixture alternately with cider., In a large cast-iron or electric skillet, heat oil to 350°. Carefully drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until dark golden brown, about 2 minutes per side. Drain on paper towels; cool 5 minutes. Toss in spiced sugar.

Nutrition Facts : Calories 71 calories, Fat 3g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 64mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

APPLE CIDER DOUGHNUTS

Apple Cider Doughnuts image

Apple donuts remind me of family trips to South Dakota. We'd stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider donut. -Melissa Hansen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 45m

Yield 1 dozen doughnuts plus doughnut holes.

Number Of Ingredients 12

Ingredients

2 cups apple cider
3 cups all-purpose flour
1/2 cup whole wheat flour
2/3 cup packed brown sugar
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon each ground cardamom, nutmeg, cinnamon and allspice
2 large eggs, room temperature
6 tablespoons butter, melted and cooled
Oil for deep-fat frying
Chocolate Glaze for Doughnuts or Maple Glaze for Doughnuts, optional

Steps:

In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes. Cool completely., Whisk together flours, brown sugar, baking powder, salt, baking soda and spices. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky). Refrigerate, covered, until firm enough to shape, about 1 hour., Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter., In an electric skillet or deep fryer, heat oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side. Fry doughnut holes, a few at time, until golden brown and cooked through, about 1 minute on each side. Drain on paper towels; cool slightly. If desired, dip doughnuts into glaze or sugar of your choice.

Nutrition Facts : Calories 335 calories, Fat 15g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 338mg sodium, Carbohydrate 45g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

For the best flavor, use fresh apple cider. If you don't have access to fresh cider, you can use store-bought apple juice, but be sure to choose a brand that is unsweetened and 100% juice.
To make sure your doughnut holes are cooked through, insert a toothpick into the center of one. If the toothpick comes out clean, the doughnut holes are done.
If you don't have a doughnut hole pan, you can use a mini muffin pan instead. Just be sure to grease the pan well before adding the batter.
These doughnut holes are best served warm, but they can also be stored at room temperature in an airtight container for up to 2 days.

Conclusion:

These apple cider doughnut holes are the perfect fall treat. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet and festive snack, give these doughnut holes a try!

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