Best 2 Apple Cider Cupcakes Recipe By Tasty Recipes

Indulge in the delectable symphony of autumn flavors with our tantalizing Apple Cider Cupcakes! These moist and fluffy cupcakes are infused with the essence of the season, boasting a delightful apple cider flavor that dances on your palate. Topped with a creamy maple frosting, these treats are sure to evoke memories of crisp fall days and cozy gatherings. Embrace the spirit of the harvest with each bite of these delectable cupcakes, perfect for any occasion. But that's not all! This article also features a collection of equally enticing recipes, including a classic Vanilla Bean Cupcake with a rich and velvety frosting, a decadent Chocolate Cupcake with a luscious ganache topping, and a zesty Lemon Cupcake with a tangy lemon glaze. Each recipe offers a unique taste experience that will satisfy any sweet craving. Let your taste buds embark on a delightful journey as you explore these irresistible cupcake recipes.

Let's cook with our recipes!

CIDER CUPCAKES

Cider Cupcakes image

Nothing says fall better than apples! Use Betty Crocker™ Super Moist™ yellow cake mix, apple cider and grated apple to bake these delicious cupcakes - perfect dessert recipe!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h5m

Yield 24

Number Of Ingredients 12

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
1 cup grated peeled apple
1/2 teaspoon apple pie spice
4 oz (half of 8-oz package) cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1/2 teaspoon vanilla
1 cup apple cider
24 red apple chips (from 2.5-oz bag)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Gently stir in apple and apple pie spice. Divide batter evenly among muffin cups.
Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
In large bowl, beat cream cheese and butter with electric mixer on medium speed until creamy. On low speed, gradually beat in powdered sugar until smooth. Stir in vanilla. Frost cupcakes.
In small saucepan, heat cider to boiling over medium-high heat. Boil uncovered 20 minutes or until reduced to 1/4 cup. Drizzle cider over cupcakes. Cool 10 minutes. Top each cupcake with 1 apple chip.

Nutrition Facts : Calories 210, Carbohydrate 31 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg

APPLE CIDER CUPCAKES

Apple Cider Cupcakes image

A simple, tasty fall treat--these cupcakes are easy to make and use basic pantry staples.

Provided by RainbowJewels

Categories Desserts Cakes Cupcake Recipes

Time 1h10m

Yield 12

Number Of Ingredients 14

Ingredients

⅔ cup brown sugar
½ cup butter, melted
⅓ cup white sugar
2 eggs
1 ½ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
¼ teaspoon salt
¾ cup apple cider
2 teaspoons vanilla extract
4 ounces cream cheese, softened
4 tablespoons butter, softened
1 ½ cups powdered sugar
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Mix together brown sugar, melted butter, and white sugar in a stand mixer until thoroughly combined. Add eggs and mix well. Add flour, cinnamon, baking soda, and salt; mix until combined. Add apple cider and vanilla extract and beat on high speed for 2 minutes. Divide batter evenly into the prepared muffin cups.
Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
While cupcakes are cooling, combine cream cheese and softened butter in the bowl of a stand mixer and beat until blended. Add powdered sugar and vanilla extract; beat until frosting is creamy. Top cooled cupcakes with frosting.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 43.8 g, Cholesterol 71.9 mg, Fat 15.8 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 9.7 g, Sodium 279.3 mg, Sugar 30.8 g

Tips:

Use fresh apples: Fresh apples provide the best flavor and texture for apple cider cupcakes. Choose firm, crisp apples that are not bruised or damaged.
Boil the apple cider: Boiling the apple cider helps to concentrate its flavor and reduce its acidity. This will result in more flavorful cupcakes.
Don't overmix the batter: Overmixing the batter will result in tough, dense cupcakes. Mix the batter just until the ingredients are combined.
Fill the cupcake liners only 2/3 full: This will prevent the cupcakes from overflowing during baking.
Bake the cupcakes at a moderate temperature: Baking the cupcakes at a moderate temperature (350 degrees F) will help to prevent them from drying out.
Let the cupcakes cool completely before frosting: This will help to prevent the frosting from melting.
Use a flavorful frosting: A flavorful frosting will complement the apple cider cupcakes and make them even more delicious. Try a maple cream cheese frosting, a caramel frosting, or a cinnamon buttercream frosting.

Conclusion:

Apple cider cupcakes are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect apple cider cupcakes that everyone will love.