Best 2 Apple Cider Cranberry Sauce Recipes
Apple Cider Cranberry Sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. This tangy and sweet sauce is made with fresh cranberries, apple cider, orange zest, cinnamon, and cloves. It is a perfect accompaniment to roasted turkey or chicken, pork chops, or even grilled tofu. In this article, you will find three different recipes for Apple Cider Cranberry Sauce, each with its own unique twist. The first recipe is a classic cranberry sauce made with fresh cranberries, apple cider, sugar, and spices. The second recipe is a slow-cooker cranberry sauce, which is perfect for busy weeknights. Simply combine all of the ingredients in a slow cooker and let it cook on low for 4-6 hours. The third recipe is a Cranberry-Pear Sauce, which adds a touch of sweetness and complexity to the classic cranberry sauce. This sauce is made with fresh cranberries, pears, apple cider, sugar, and spices. No matter which recipe you choose, you are sure to enjoy this delicious and festive sauce.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CIDER CRANBERRY SAUCE
This is my absolute favorite cranberry sauce. The apple cider and hint of orange combined with the warm spices just makes it special.
Provided by Jay Lynne Stuart
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.
- Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 24.7 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 10.1 mg, Sugar 20.5 g
CRANBERRY SAUCE WITH APPLE CIDER
Make and share this Cranberry Sauce With Apple Cider recipe from Food.com.
Provided by ellie_
Categories Sauces
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a saucepan.
- Bring to a boil over medium high heat.
- Reduce heat and simmer on medium low heat for 20 minutes or until cranberries pop, stirring occasionally.
Tips:
- Choose the right cranberries: Fresh or frozen cranberries are both good choices for this recipe. If using frozen cranberries, thaw them before cooking.
- Use a variety of apples: A combination of sweet and tart apples will give the sauce a complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
- Add some spices: Ground cinnamon, nutmeg, and cloves are all classic spices that complement the flavors of apples and cranberries. You can also add a pinch of ginger or allspice for a more unique flavor.
- Sweeten to taste: The amount of sugar you add to the sauce will depend on your personal preference. Start with a small amount and add more to taste.
- Cook the sauce until it thickens: The sauce should be thick enough to coat the back of a spoon. If it's too thin, continue cooking it over low heat until it reaches the desired consistency.
Conclusion:
Apple cider cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for Thanksgiving dinner, but it's also great on pancakes, waffles, and French toast. You can also use it as a glaze for roasted chicken or pork. No matter how you choose to enjoy it, this sauce is sure to be a hit!
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