Best 3 Apple Cider Country Pancakes Recipes
Indulge in a delightful culinary journey with our diverse selection of Apple Cider Country Pancake recipes. From classic to contemporary, each recipe promises a unique taste experience. Embrace the traditional with our Original Apple Cider Pancakes, offering a perfect balance of sweet and tangy flavors. For a more decadent treat, try our Apple Cider Pancakes with Caramel Sauce, where the smooth caramel sauce adds a touch of luxury. If you prefer a healthier option, our Apple Cider Whole Wheat Pancakes are made with wholesome whole wheat flour and sprinkled with cinnamon and nutmeg for a warm and inviting aroma.
Explore the creative side of cooking with our Apple Cider Pancakes with Spiced Apples, where tender apples and warm spices blend harmoniously. For a unique twist, our Apple Cider Pancakes with Bacon and Cheddar offer a savory and satisfying combination. And for those with a sweet tooth, our Apple Cider Pancakes with Maple Butter will tantalize your taste buds with its rich and indulgent flavors.
No matter your preference, our Apple Cider Country Pancake recipes have something for everyone. Each recipe is carefully crafted to ensure a perfect pancake experience, whether you prefer a classic breakfast or a special brunch treat. So gather your ingredients, preheat your griddle, and let's embark on a delicious journey with our Apple Cider Country Pancake recipes.
APPLE PANCAKES WITH CIDER SYRUP
Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. -April Harmon, Greeneville, Tennessee
Provided by Taste of Home
Time 30m
Yield 6 pancakes (2/3 cup syrup).
Number Of Ingredients 19
Steps:
- In a small bowl, combine the first six ingredients; stir in apple and raisins. Combine the buttermilk, egg yolk, butter and vanilla; stir into dry ingredients. In a small bowl, beat egg white until soft peaks form; fold into batter. , Pour batter by heaping 1/4 cupfuls onto a hot greased griddle; turn when bubbles form on top. Cook until the second side is lightly browned., Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and, if desired, additional butter.
Nutrition Facts : Calories 492 calories, Fat 6g fat (3g saturated fat), Cholesterol 116mg cholesterol, Sodium 605mg sodium, Carbohydrate 101g carbohydrate (58g sugars, Fiber 4g fiber), Protein 12g protein.
APPLE CIDER PANCAKES
I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!
Provided by MSREDKITTY
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
- Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 22.5 g, Fat 2.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 325.8 mg, Sugar 4.3 g
APPLE CIDER PANCAKES
A few weeks ago, we had in informal family dinner with our cousins who had recently returned to the US from teaching in Latin America. Needless to say, we had lots to catch up on...comparing stories of life in a foreign country, discussing the different Spanish words, phrases and idioms for the different countries we'd visited. Anywho...my mom-in-law brought over some apple cider and we got so caught up in all the laughter and conversation that I forgot all about the cider that was in the fridge! After all were gone, we were cleaning up and discovered the unopened cider...and I immediately started thinking...what else can I do with this, besides drink it?! An experiment was in order...I wondered what would happen if I used a little cider in place of some milk in a batch of pancakes...and maybe toss in a chopped apple for kicks and giggles. A wonder-fall brinner!
Provided by ElizabethKnicely
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, whisk together the flour, baking powder, apple pie spice, and salt.
- Stir in the egg, oil, milk and cider until smooth. Fold in the finely chopped apple.
- Make pancakes on hot greased griddle.
- Serve with maple syrup or Smucker's Orchard's Finest Cinnamon Apple Jam.
Nutrition Facts : Calories 447.2, Fat 17.1, SaturatedFat 3.2, Cholesterol 52.2, Sodium 893.5, Carbohydrate 63, Fiber 3.1, Sugar 5, Protein 10.3
Tips:
- Use fresh apples for the best flavor. If you don't have fresh apples on hand, you can use unsweetened applesauce instead.
- Don't overmix the batter. Overmixing will make the pancakes tough. Just mix until the ingredients are combined.
- Let the batter rest for a few minutes before cooking. This will help the pancakes rise and become fluffy.
- Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they're cooked through on the inside.
- Serve the pancakes warm with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Apple cider country pancakes are a delicious and easy-to-make breakfast that can be enjoyed by people of all ages. With their warm, spiced flavor and fluffy texture, these pancakes are sure to become a family favorite. So next time you're looking for a special breakfast treat, give apple cider country pancakes a try!
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