Best 3 Apple Cider Cinnamon Rolls Recipes

Indulge in a delightful culinary experience with our Apple Cider Cinnamon Rolls, a harmonious blend of sweet, tangy, and aromatic flavors. These homemade rolls are crafted with a soft and fluffy yeasted dough, generously filled with a mixture of sweet apples, warm cinnamon, and a hint of nutmeg. Drizzled with a luscious apple cider glaze, these rolls are the epitome of fall baking.

Our comprehensive guide provides you with not just one, but three delectable variations of this classic treat. The first recipe features a traditional approach, yielding tender and flavorful rolls. For those seeking a vegan option, we offer a dairy-free and egg-free version that delivers equally delightful results. And if you're short on time, our simplified recipe offers a shortcut using store-bought puff pastry, ensuring a quick and easy yet equally delicious indulgence.

Each recipe is meticulously explained with step-by-step instructions, ensuring success for bakers of all skill levels. Clear and concise measurements, along with visual aids and helpful tips, guide you through the process of creating these mouthwatering cinnamon rolls.

These Apple Cider Cinnamon Rolls are perfect for a cozy breakfast or brunch, accompanied by a warm cup of coffee or tea. They also make a delightful dessert or snack, satisfying your sweet cravings with a burst of autumnal flavors. With three variations to choose from, you'll find the perfect recipe to suit your dietary preferences and time constraints. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the irresistible aroma of freshly baked cinnamon rolls.

Here are our top 3 tried and tested recipes!

APPLE CIDER CINNAMON ROLLS

Apple Cider Cinnamon Rolls image

Feeling creative, I put an apple spin on a traditional cinnamon roll recipe. The results were yummy! A panful is perfect for a weekend morning in autumn.-Kim Forni, Claremont, New Hampshire

Provided by Taste of Home

Time 1h30m

Yield 1 dozen.

Number Of Ingredients 17

Ingredients

3-1/4 cups all-purpose flour
1/4 cup sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
3/4 cup 2% milk
1/4 cup apple cider or juice
1/4 cup plus 1/3 cup butter, softened, divided
1 large egg, room temperature
2 cups finely chopped peeled tart apples
1-1/4 cups packed brown sugar
3/4 cup finely chopped walnuts
3 teaspoons ground cinnamon
2 cups apple cider or juice
1 cinnamon stick (3 inches)
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar

Steps:

In a large bowl, combine 2-1/4 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, cider and 1/4 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Roll into a 15x10-in. rectangle. Spread remaining butter to within 1/2 in. of edges. Combine the apples, brown sugar, walnuts and cinnamon; sprinkle over butter., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 13x9-in. baking dish. Cover and let rise in a warm place for 30 minutes. Preheat oven to 325°., Bake until golden brown, 30-35 minutes. For frosting, place cider and cinnamon stick in a small saucepan. Bring to a boil; cook until liquid is reduced to 1/4 cup, about 20 minutes. Discard cinnamon stick; cool cider. , In a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and reduced cider; beat until smooth. Spread over warm rolls.

Nutrition Facts : Calories 540 calories, Fat 25g fat (13g saturated fat), Cholesterol 73mg cholesterol, Sodium 272mg sodium, Carbohydrate 74g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.

BUTTERHORNS

Butterhorns image

This recipe is an unusual but delicious way to use cottage cheese. Friends of ours make these every year for a party that follows our fall cattle drive. They are so delicious they're always the first food to disappear.

Provided by Taste of Home

Time 50m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1-1/2 cups 4% cottage cheese
2 cups all-purpose flour
Dash salt
FROSTING:
2 cups confectioners' sugar
2 tablespoons butter, melted
2 teaspoons whole milk
1/2 teaspoon vanilla

Steps:

In a large bowl, beat butter and cheese until blended; Combine flour and salt; gradually add to cheese mixture and mix well. Cover and refrigerate for 4 hours or overnight. , Turn onto a lightly floured surface; divide into thirds. Roll each into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. , Bake at 350° for 30 minutes or until light golden brown. Remove to wire racks. Combine the frosting ingredients. Spread over warm rolls. Cool completely; store in covered containers.

Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 96mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

CINNAMON APPLE CIDER MONKEY BREAD

Cinnamon Apple Cider Monkey Bread image

I use the cold-weather staple apple cider-plus apples and more cinnamon-to turn plain cinnamon rolls into monkey bread. My boys love the sticky sweetness. —Kelly Walsh, Aviston, Illinois

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

5 envelopes (0.74 ounce each) instant spiced cider mix
3 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing
2 medium Granny Smith apples, peeled and chopped
1 cup chopped pecans or walnuts
6 tablespoons butter, melted
2 teaspoons ground cinnamon

Steps:

Preheat oven to 350°. Combine cider mixes. Separate cinnamon rolls, setting aside icings; cut each roll into quarters. Add to cider mixture; toss to coat., Arrange a third of the dough pieces in a well-greased 10-in. fluted tube pan; top with half of the apples and half of the pecans. Repeat layers once. Top with remaining dough., Mix melted butter, cinnamon and icing from 1 container until blended. Drizzle over top of rolls. Bake until golden brown, 45-50 minutes. (If needed, cover top loosely with foil during last 5 minutes to prevent overbrowning.), Immediately invert monkey bread onto a serving plate; keep pan inverted 10 minutes, allowing bread to release. Remove pan. Meanwhile, microwave remaining icing, uncovered, until softened, about 10 seconds. Drizzle over monkey bread. Serve warm.

Nutrition Facts : Calories 329 calories, Fat 17g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 553mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

For a richer flavor, use dark brown sugar instead of light brown sugar.
If you don't have apple cider, you can substitute it with an equal amount of apple juice.
To make the cinnamon rolls ahead of time, prepare them up to the point of baking and then freeze them. When you're ready to bake them, thaw them overnight in the refrigerator and then bake them according to the recipe instructions.
For a vegan version of these cinnamon rolls, use dairy-free milk and butter and omit the eggs.
If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.

Conclusion:

These apple cider cinnamon rolls are the perfect fall treat. They're soft, fluffy, and filled with a delicious apple cider cinnamon filling. They're sure to be a hit with your family and friends.