Best 3 Apple Cider Chicken With Wild Rice Recipes

**Savor the Exquisite Harmony of Apple Cider Chicken with Wild Rice: A Culinary Symphony of Sweet, Savory, and Earthy Flavors**

Embark on a culinary journey with our tantalizing Apple Cider Chicken with Wild Rice, a dish that seamlessly blends the sweet and tangy notes of apple cider with the nutty, earthy flavors of wild rice. This delectable main course is not only a feast for the taste buds but also a visual masterpiece, featuring tender chicken nestled amidst a vibrant array of sautéed vegetables. Alongside this delightful main course, we present a collection of equally enticing recipes, including a refreshing Apple Cider Vinaigrette, a creamy Wild Rice Pudding, and a zesty Apple Cider Glaze, each adding a unique dimension to your culinary experience. Prepare to indulge in a symphony of flavors that will leave you and your loved ones craving more.

Here are our top 3 tried and tested recipes!

APPLE CIDER AND SAUTEED APPLE BASMATI RICE

Apple Cider and Sauteed Apple Basmati Rice image

Provided by Trisha Yearwood

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1/2 large sweet onion, finely diced
2 Fuji or Gala apples, diced
1 1/2 cups basmati rice
2 tablespoons fresh thyme leaves
2 1/2 cups chicken stock
1/2 cup apple juice
2 tablespoons unsalted butter
1 tablespoon apple cider vinegar
Kosher salt

Steps:

Heat a Dutch oven over low heat and add the oil. Add the onions and sweat until translucent, 8 to 10 minutes. Increase the heat to medium, add the apples, tossing well, and cook until they start to brown. Add the rice and thyme. Cook for 1 to 2 minutes, then add the chicken stock, apple juice, butter, vinegar and some salt and bring to a simmer. Cover, reduce the heat to low and cook until the rice is tender, about 20 minutes.
Fluff with a fork and adjust the salt as needed.

APPLE CIDER CHICKEN

Apple Cider Chicken image

Provided by Sunny Anderson

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 tablespoons butter
4 boneless, skinless chicken breasts (about 2 pounds)
Salt and freshly ground black pepper
1/2 Vidalia onion, chopped
1 Granny Smith apple, cored and sliced into 1/4-inch wedges
3 cloves garlic, minced
2 teaspoons dried thyme
2 bay leaves
2 tablespoons all-purpose flour
1 1/2 cups apple cider

Steps:

Heat oil and 1 tablespoon butter in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, add to pan and sear until golden, about 4 minutes each side. Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic, thyme and bay leaves. Saute until apple begins to get color and onions soften, about 6 minutes. Add flour and stir 2 to 3 minutes. Nestle chicken back into pan, add cider, bring to a boil, reduce to a simmer and cover. Cook until chicken is cooked through, about 12 minutes.

CHICKEN WITH APPLE CIDER SAUCE

Chicken with Apple Cider Sauce image

Provided by Food Network Kitchen

Categories main-dish

Time 26m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
4 boneless, skinless chicken breast halves (about 1 pound)
2 teaspoons kosher salt
Freshly ground black pepper
3 tablespoons unsalted butter
1 tablespoon apple cider vinegar
3/4 cup apple cider
1/2 cup low-sodium chicken broth
1 tablespoon fresh lemon juice
1 teaspoon fresh thyme leaves

Steps:

Preheat a medium to large skillet over medium-high heat, for about 1 minute or until the surface of the pan is hot. Add the oil and heat until rippling on the surface. Pat the chicken breast dry and season with salt and pepper. Place the chicken in the pan and cook until the meat is golden, about 4 minutes. Turn the chicken breasts, lower the heat to medium and add 1 tablespoon of the butter. Cook until firm to the touch or an instant-read thermometer registers 160 degrees F, about 4 to 6 minutes more. Transfer the chicken to a plate to rest.
Pour off any fat remaining in the skillet. Add the vinegar and deglaze over medium-high heat, scraping up any browned bits stuck to the bottom of the pan with a wooden spoon. Add the cider and the broth. Bring to a boil and cook until it thickens to form a sauce, about 6 minutes. Whisk in the remaining 2 tablespoons butter, lemon juice and thyme leaves. Return the chicken to the pan, adjust the seasoning with salt and pepper, and serve.
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Tips:

Use a variety of apples. Different apples will give your dish different flavors. For a tart flavor, use Granny Smith apples. For a sweeter flavor, use Honeycrisp or Fuji apples.
Don't peel the apples. The skin of the apples adds flavor and texture to the dish.
Use a good quality apple cider. The apple cider is a key ingredient in this dish, so it's important to use a good quality cider that you enjoy the taste of.
Season the chicken well. The chicken is the star of this dish, so make sure to season it well with salt, pepper, and your favorite herbs and spices.
Cook the chicken until it is cooked through. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
Serve the chicken with your favorite sides. This dish goes well with mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Apple cider chicken with wild rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the apple cider and wild rice add a delicious flavor. This dish is sure to please everyone at your table.