Best 2 Apple Cider Chicken Marinade Recipes
**Apple Cider Chicken Marinade: A Flavorful Journey for Your Taste Buds**
Prepare to embark on a culinary adventure with our tantalizing apple cider chicken marinade, a symphony of flavors that will transform your chicken into a delectable masterpiece. This marinade is not just any ordinary mixture; it's a carefully crafted blend of sweet, tangy, and aromatic ingredients that will infuse your chicken with a burst of flavors. Whether you're grilling, roasting, or pan-frying, this marinade will elevate your chicken dish to new heights. From the juicy and tender meat to the crispy and caramelized skin, every bite will be a symphony of textures and tastes. So, get ready to indulge in a flavor sensation like no other with our apple cider chicken marinade, the perfect companion for your next chicken feast.
APPLE CIDER CHICKEN MARINADE
This tangy and zingy marinade helps seal in the juices of any chicken, whether it's light or dark meat you wish to bake, roast, or grill.
Provided by Deborah Mackenzie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk together the white wine, olive oil, lemon juice, cider vinegar, basil, parsley, rosemary, thyme, garlic, pepper, and salt in a bowl. Marinade chicken in mixture 8 hours or overnight.
Nutrition Facts : Calories 211 calories, Carbohydrate 3.3 g, Fat 18.8 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 295.6 mg, Sugar 0.5 g
APPLE CIDER VINEGAR MARINADE FOR CHICKEN BARBAJA W.
Apple cider vinegar marinade for chicken is an easy way to make chicken tender even if the bird is tough. My grandma also used on game,pork or beef to make it tender and moist.
Provided by barbaja w.
Categories Apple
Time 15m
Yield 1 bird, 2 serving(s)
Number Of Ingredients 4
Steps:
- Remove chicken from package (or if living in a country where chicken is really fresh, remove feathers, entrails (do not crush any bits) head, feet and wingtips and tail).
- In a large bowl or clean sink put the chicken or cut up pieces of meat then pour on cold water until covered then add 1/2 cup of table salt or use less and 1/2 cup of apple cider vinegar.
- Move the chicken around gently in this mixture for 10 to 15 minutes. Less time is ok if you see that the skin hangs loose on the meat.
- You can add sugar or brown sugar, molasses, honey, karo syrup, pancake syrup or artificial sweetner to the soak, but that and the salt are a matter of taste.
- Rinse gently with more clean cold water.
- Now you are ready to cook stovetop, oven, crock pot, campfire or whatever.
- Even an old elderly bird will usually be tenderized.
- My grandma also used this on game to make it tender and moist.
- Remember to use a sink cleanser that contains bleach on the sink, because chicken is a funny meat. You need to be careful with utensils after they were touched by any raw meat.
- I mention the clean up, because when I was a new cook I did not know.
Tips:
- Choose the right chicken: Use bone-in, skin-on chicken pieces for the best flavor and texture. This will help the marinade penetrate the chicken and keep it moist during cooking.
- Make sure the chicken is well-coated in the marinade: Place the chicken in a large bowl or resealable bag and pour the marinade over it. Toss the chicken to coat it evenly.
- Marinate the chicken for at least 4 hours or overnight: The longer the chicken marinates, the more flavorful it will be. If you are short on time, you can marinate the chicken for as little as 30 minutes.
- Cook the chicken over medium heat: This will help prevent the chicken from drying out. If you are cooking the chicken on the grill, preheat the grill to medium-high heat and then reduce the heat to medium before cooking the chicken.
- Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit (74 degrees Celsius) before you remove it from the heat.
Conclusion:
This apple cider chicken marinade is a delicious and easy way to add flavor to your chicken dishes. The combination of apple cider, garlic, thyme, and rosemary gives the chicken a sweet and savory flavor that is perfect for any occasion. Whether you are grilling, baking, or frying the chicken, this marinade will help you create a delicious and memorable meal.
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