Best 4 Apple Cider Caramel Dumplings Recipes
Indulge in the delectable symphony of flavors with Apple Cider Caramel Dumplings, a delightful dessert that combines the comforting warmth of apple cider with the rich sweetness of caramel. These dumplings are not just any ordinary treat; they're a culinary masterpiece that elevates the humble dumpling to a new level of indulgence. Picture fluffy, tender dumplings enveloped in a luscious, homemade caramel sauce, all while infused with the heady aromas of cinnamon, nutmeg, and ginger. Each bite offers a harmonious blend of textures and flavors, leaving you craving more. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises an unforgettable dessert experience. Embark on a delightful journey as we unveil the secrets behind creating these Apple Cider Caramel Dumplings, a true testament to the magic that happens when culinary passion meets meticulous craftsmanship.
Here are our top 4 tried and tested recipes!
CARAMEL APPLE DUMPLINGS
The Northwest is known for its wonderful apples. Eating this dessert is a perfect way to warm up on a crisp fall evening.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine sauce ingredients; bring to a boil, stirring constantly. , For the dumplings, combine flour, sugar and baking powder in a large bowl. Add milk, butter and vanilla; stir just until moistened. Gently fold in apples. Drop by heaping teaspoonfuls into the boiling sauce. Cover and cook over low heat until a knife inserted in the center comes out clean, about 8-10 minutes. Serve warm with whipped cream or ice cream if desired.
Nutrition Facts :
HOMEMADE APPLE DUMPLINGS WITH CARAMEL SAUCE
When our apples become ripe, it's not unusual for me to make as many as 30 of these fruity dumplings! I've relied on the recipe for more than 50 years.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 7 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, 2 teaspoons sugar and salt; cut in shortening until crumbly. In a small bowl, combine 1 egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide into seven portions. , On a lightly floured surface, roll each portion into a 7-in. square. Place an apple on each pastry square; place 1 tablespoon butter in the center of each. Combine cinnamon and remaining sugar; sprinkle over apples., Bring up corners of pastry to center; pinch edges to seal. Beat remaining egg; brush over pastry. Place in a greased 13-in. x 9-in. baking dish. Bake at 350° for 15 minutes., Meanwhile, in a large saucepan, combine the sauce ingredients. Bring to a boil; cook and stir until smooth and blended. Pour over apples. Bake 35-40 minutes longer or until apples are tender and pastry is golden brown, basting occasionally with sauce. Serve warm.
Nutrition Facts : Calories 974 calories, Fat 47g fat (19g saturated fat), Cholesterol 109mg cholesterol, Sodium 729mg sodium, Carbohydrate 134g carbohydrate (100g sugars, Fiber 4g fiber), Protein 7g protein.
OLD-FASHIONED APPLE DUMPLINGS
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Provided by MICKI WOOD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g
CINNAMON DUMPLINGS WITH APPLE-CIDER SYRUP
This dessert is as sweetly comforting as pulling on a sweater on the first chilly fall day. It features cinnamon dumplings that are generously drizzled with warm, golden apple-cider syrup. They're easy to make: Just drop dough into a simmering sugar-cider mixture. These are best served warm with a cool dollop of creme fraiche.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Sift flour, baking powder, cinnamon, and salt in a medium bowl; set aside. Stir together sugar and 3/4 cup water in a large saucepan over medium heat. Cook, without stirring, until sugar begins to melt and turn light amber, about 14 minutes. Continue to cook, stirring occasionally, until sugar has melted and mixture turns medium amber, about 2 minutes more.
- Meanwhile, work butter into the flour mixture using your fingers or a pastry blender until flour is incorporated but mixture is still crumbly. Whisk together egg, egg yolk, and milk in a medium bowl. Form a well in the center of flour mixture; pour in egg mixture. Stir gently with a fork until combined.
- Remove sugar mixture from heat; slowly whisk in cider. Return to heat; bring to a simmer. Using your hands or a small spoon, divide the dough evenly into 12 pieces, and roll into balls about 1 1/2 inches in diameter. Carefully drop 6 balls of dough into the simmering cider syrup. Cook, turning once or twice to coat fully, until dumplings have tripled in size and are deep golden brown, about 20 minutes. Using a slotted spoon, transfer dumplings to a platter, and cover. Repeat with remaining balls of dough. Divide dumplings among 6 bowls, and drizzle with the remaining cider syrup. Serve with creme fraiche.
Tips:
- For a richer caramel sauce, use dark brown sugar instead of light brown sugar. You can also add a pinch of salt to the sauce to enhance the flavor.
- If you don't have a Dutch oven, you can use a large saucepan or skillet with a lid. Just make sure that the lid fits tightly so that the steam doesn't escape.
- Be careful not to overcook the dumplings. They should be cooked through but still slightly firm in the center. Overcooked dumplings will be tough and chewy.
- Serve the dumplings warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple cider caramel dumplings are a delicious and easy-to-make dessert that is perfect for a fall gathering. The dumplings are light and fluffy, and the caramel sauce is rich and flavorful. This recipe is sure to be a hit with everyone who tries it.
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