Best 2 Apple Cider Bundt Cake Recipes

Indulge in the delightful flavors of autumn with our Apple Cider Bundt Cake, a culinary masterpiece that captures the essence of the season. This moist and tender cake is infused with the warm, inviting aroma of apple cider, complemented by a sweet and tangy glaze that adds an extra layer of irresistible flavor. With its intricate bundt pan design, this cake is not only a taste sensation but also a visual delight.

In addition to the classic Apple Cider Bundt Cake, we offer a tantalizing collection of apple-inspired recipes that will satisfy any sweet tooth. Discover the rustic charm of our Apple Crumb Cake, where a buttery crumb topping pairs perfectly with tender apple slices. For a unique twist, try our Apple Cider Donut Muffins, which combine the flavors of apple cider and donuts into a delightful morning treat. And if you're looking for a healthier option, our Apple Cider Granola is a delicious and nutritious way to start your day. Explore our diverse selection of recipes and embrace the flavors of the apple harvest.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CIDER DONUT BUNDT CAKE

Apple Cider Donut Bundt Cake image

Take all your favorite flavors of an apple cider donut and make them into an easy bundt cake. This apple cider bundt cake is tender, moist, spiced to perfection and coated in a buttery, cinnamon sugar for the ultimate Fall treat.

Provided by Sofi | Broma Bakery

Categories dessert

Time 1h

Number Of Ingredients 18

Ingredients

3/4 cup unsalted butter, softened
2/3 cup Baker's Corner Brown Sugar
2/3 cup Simply Nature Organic Cane Sugar
2 teaspoons vanilla extract
3 large eggs, room temperature
2 3/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoons baking soda
3/4 teaspoon salt
2 teaspoons Stonemill Cinnamon
1/4 teaspoon Stonemill Nutmeg
1/4 teaspoon Stonemill Ground Ginger
1 cup Nature's Nectar Apple Cider
2/3 cup applesauce
4 Tablespoons unsalted butter, melted
½ cup Simply Nature Organic Cane Sugar
2 teaspoons Stonemill Cinnamon
Pinch of salt

Steps:

Preheat the oven to 350°F and generously grease a standard size bundt pan.
Place the softened butter, Baker's Corner Brown Sugar and Simply Nature Organic Cane Sugar In a stand mixer fit with the whisk attachment. Beat on high speed until light and fluffy, about 3 minutes.
Scrape down the bowl and add the vanilla extract and eggs, one at a time, beating well between each addition.
In a separate bowl combine the applesauce and apple cider, mixing to combine. Set aside.
In another bowl, mix together the flour, baking powder, baking soda, salt and Stonemill spices.
Alternate adding the dry ingredients and the apple cider mixture to the butter mixture in 3 additions, beginning and ending with the dry ingredients. The batter will be thick. Spoon the batter into the prepared pan, spreading it in an even layer. Bake at 350°F for 50 to 60 minutes or until it springs back to the touch and a knife inserted into the middle comes out mostly clean.
Allow the bundt cake to cool for 20 minutes before turning it out of the pan onto a wire rack.
While the cake cools, mix together the cane sugar, cinnamon and salt. Brush the cooled cake with the melted butter and sprinkle the cinnamon sugar to coat the outside. Enjoy warm!

CINNAMON APPLE CIDER BUNDT CAKE

Cinnamon Apple Cider Bundt Cake image

Make and share this Cinnamon Apple Cider Bundt Cake recipe from Food.com.

Provided by Marielle86

Categories Dessert

Time 1h10m

Yield 1 cake, 14 serving(s)

Number Of Ingredients 18

Ingredients

3 cups flour
2 cups brown sugar
3 eggs
1 cup apple cider
1/2 cup oil
1/4 cup applesauce
1 tablespoon vanilla
2 teaspoons baking soda
1/2 teaspoon salt
3 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
3 apples (peeled and sliced)
1 cup walnuts (optional)
3/4 cup powdered sugar
3/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla
apple cider (to desired thickness)

Steps:

Preheat oven to 350 degrees.
Mix together the eggs, vanilla, apple cider, and oil.
Combine the dry ingredients.
Mix the cider mixture with the dry ingredients. Add the sliced apples. Add walnuts (optional, if desired).
Pour the batter into a greased bundt pan. Bake for 50 minutes, or until toothpick comes out clean.
For the glaze, mix the powdered sugar, brown sugar, cinnamon, and vanilla. Add in a few drops of cider and mix until it forms a pourable glaze.
Refrigerate before serving.

Nutrition Facts : Calories 401.7, Fat 9.2, SaturatedFat 1.5, Cholesterol 39.9, Sodium 295.1, Carbohydrate 76.6, Fiber 2.2, Sugar 52.6, Protein 4.3

Tips:

Use fresh apples. Fresh apples will give your cake the best flavor. If you can, use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady.
Peel and core your apples. This will help to ensure that your cake has a smooth texture.
Simmer your apples in apple cider. This will help to soften the apples and infuse them with flavor.
Use a bundt pan. A bundt pan will give your cake a beautiful shape.
Glaze your cake. A glaze will help to add moisture and flavor to your cake.

Conclusion:

Apple cider bundt cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, flavorful apples, and sweet glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give apple cider bundt cake a try. You won't be disappointed.

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