Best 5 Apple Cider Baby Back Ribs Recipes
**Tantalize your taste buds with fall-off-the-bone Apple Cider Baby Back Ribs, an explosion of sweet, tangy, and smoky flavors that will leave you craving more.**
Indulge in a culinary journey with this collection of delectable recipes that showcase the versatility of baby back ribs. From the classic Apple Cider Baby Back Ribs, featuring a mouthwatering glaze made from apple cider, brown sugar, and spices, to the Asian-inspired Baby Back Ribs with a sticky-sweet sauce infused with soy sauce, honey, and ginger, each recipe offers a unique taste sensation. For those who love a bit of heat, the Spicy Chipotle Baby Back Ribs pack a punch with a zesty chipotle-based sauce that brings a smoky and spicy kick. And if you're looking for a healthier alternative, the Grilled Baby Back Ribs with a tangy homemade barbecue sauce are a perfect choice, delivering smoky goodness without compromising on flavor. With detailed instructions and helpful tips, these recipes will guide you in creating restaurant-quality baby back ribs that will impress your family and friends. Get ready to embark on a flavor-filled adventure with this comprehensive collection of baby back rib recipes.
APPLE CIDER RIBS
Make and share this Apple Cider Ribs recipe from Food.com.
Provided by Oat57
Categories Pork
Time 4h5m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Place a 2 lb. rack of baby back ribs in a foil lined shallow pan.
- Add 1 1/2 cups apple cider and cover lightly with foil.
- Bake at 250° for 3 hours basting every 1/2 hour or so with the cider.
- After 3 hours remove from oven and add rub or sauce to ribs.
- Drain off some liquid if needed.
- Return to oven and bake uncovered for 1 hour at 325°.
Nutrition Facts :
BABY BACK RIBS WITH APPLE CIDER GLAZE
Make and share this Baby Back Ribs With Apple Cider Glaze recipe from Food.com.
Provided by threeovens
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Stir together maple syrup, apple cider, raspberry preserves and crush red pepper flakes to form glaze.
- Season pork ribs with salt and pepper.
- Place ribs on a rack, bone side down, and bake for 40 minutes.
- Brush ribs, on both sides with glaze; bake 15 minutes.
- Brush ribs, on both sides again, with glaze; bake an additional 15 minutes.
- Remove ribs to a platter, brush with any remaining glaze, and let rest 15 minutes before cutting and serving.
Nutrition Facts : Calories 55.8, Sodium 2.7, Carbohydrate 14.3, Fiber 0.1, Sugar 12.2
CCRYDER'S CIDER-SMOKED RIBS
Wood-smoked baby back ribs.
Provided by ccryder81
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 12h5m
Yield 12
Number Of Ingredients 18
Steps:
- Mix white sugar, brown sugar, sea salt, chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, rosemary, thyme, cumin, nutmeg, allspice, and cayenne pepper together in a bowl to make the rib rub.
- Coat ribs evenly with rub. Cover with plastic wrap and let marinate in the refrigerator, 8 hours to overnight.
- Preheat smoker to 300 degrees F (150 degrees C) per manufacturer's instructions. Place ribs on smoker meat-side up. Smoke until browned, about 1 1/2 hour. Remove from smoker.
- Pour apple cider into an aluminum roasting pan. Position ribs in the pan, standing on end if needed. Cover with aluminum foil. Return to the smoker. Continue smoking ribs until tender, about 2 hours more.
- Transfer ribs to a grill. Brush barbeque sauce on top. Grill until dark brown, about 10 minutes per side.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 34.9 g, Cholesterol 117.1 mg, Fat 29.8 g, Fiber 1 g, Protein 24.5 g, SaturatedFat 11.1 g, Sodium 1458.4 mg, Sugar 27.4 g
APPLE AND BBQ SAUCE BABY BACK RIBS
This is a recipe that I did a couple of years ago. It takes some time, but it's worth it.
Provided by JOHN MITSCHKE
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 9h45m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
- Preheat grill for high heat.
- Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.
Nutrition Facts : Calories 609 calories, Carbohydrate 59.5 g, Cholesterol 117.1 mg, Fat 29.8 g, Fiber 2.3 g, Protein 24.4 g, SaturatedFat 10.9 g, Sodium 1792.3 mg, Sugar 45 g
APPLE CIDER RIBS
Make and share this Apple Cider Ribs recipe from Food.com.
Provided by Timothy H.
Categories Pork
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Remove membrane from the back of rib slabs. In a small bowl, combine dry rub ingredients and mix well. Reserve one tablespoon of the rub for the liquid seasoning mixture.
- Generously apply dry rub onto front and back sides of ribs. Gently pat to ensure that rub will adhere.
- Build a charcoal fire for indirect cooking by situating the coals on only one side of the grill, leaving the other side void. Add a small aluminum pan to the void side of the grill and fill it halfway with water.
- When the charcoal grill reaches 250°F, place ribs meat-side up on grill grate and cook over indirect heat for 2 hours and 15 minutes.
- Remove ribs from grill. Place each slab meat-side down on its own doubled aluminum foil square. The foil should be large enough to completely wrap each slab. Mix liquid seasoning in a small bowl. Pour 1/2 cup of the liquid over each slab.
- Then, tightly wrap and seal each slab with aluminum foil. Place the wrapped ribs back in cooker for 1 hour at 250°F.
- Remove ribs from grill, unwrap, and discard foil. Brush finishing glaze on both sides of ribs.
- Place ribs back on the grill for 15 minutes, or until sauce caramelizes.
Nutrition Facts : Calories 281.2, Fat 1.6, SaturatedFat 0.2, Sodium 1716.5, Carbohydrate 68.9, Fiber 2.1, Sugar 57.3, Protein 1.6
Tips:
- Choose the right ribs: Select baby back ribs for a tender and flavorful result.
- Prepare the ribs properly: Remove the membrane from the back of the ribs to improve the texture and allow the flavors to penetrate.
- Use a flavorful marinade: The marinade not only adds flavor but also helps tenderize the ribs. Experiment with different ingredients to create a unique taste.
- Cook the ribs slowly and low: This allows the collagen in the ribs to break down, resulting in fall-off-the-bone tenderness.
- Baste the ribs regularly: Basting helps keep the ribs moist and prevents them from drying out.
- Use a meat thermometer: Ensure the ribs reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Let the ribs rest before serving: Allow the ribs to rest for a few minutes before cutting and serving. This helps the juices redistribute, resulting in a more flavorful and tender bite.
Conclusion:
These apple cider baby back ribs are a delicious and versatile dish perfect for any occasion. Whether you're hosting a backyard barbecue or preparing a special meal for your family, these ribs are sure to impress. The combination of sweet and tangy flavors from the apple cider, along with the tender and juicy texture of the ribs, creates a truly mouthwatering experience. So, fire up your grill or oven and get ready to enjoy this classic dish with your loved ones.
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