Best 6 Apple Cider Applesauce Recipes
Indulge in a culinary journey with our delightful array of apple cider applesauce recipes, a true testament to the versatility of this classic autumn treat. From the traditional slow-cooker method that infuses the applesauce with a deep, rich flavor to the modern Instant Pot version that promises a quick and hassle-free preparation, these recipes cater to every taste and schedule.
For those with a sweet tooth, our spiced apple cider applesauce tantalizes the palate with a harmonious blend of warm spices like cinnamon, nutmeg, and cloves, while the tangy apple cider vinegar adds a refreshing twist. If you prefer a smoother texture, our creamy apple cider applesauce incorporates the velvety goodness of Greek yogurt, making it an ideal accompaniment to pancakes, waffles, or even roasted meats.
For a more rustic experience, try our chunky apple cider applesauce, where the apples retain a delightful bite, adding a textural contrast to your favorite dishes. And if you're watching your sugar intake, our sugar-free apple cider applesauce offers a guilt-free indulgence, sweetened naturally with stevia or monk fruit.
No matter your preference, our collection of apple cider applesauce recipes guarantees a flavorful and versatile addition to your culinary repertoire. Embark on this culinary adventure and discover the perfect applesauce to complement your meals and satisfy your cravings.
APPLE SAUCE
This easy homemade Apple Sauce recipe only uses 6 ingredients! You can make it chunky, smooth or any way in between. Everyone will love this healthy and satisfying snack!
Provided by Kelly
Categories Snack
Time 30m
Number Of Ingredients 6
Steps:
- Add all the ingredients to a large pot or saucepan and stir well. Bring to a boil, and reduce heat to a simmer.
- Simmer for 20-30 minutes, until apples are well broken down.
- For a chunkier applesauce, serve as is. For a smoother version, use an immersion blender to puree or transfer to a blender or food processor. Add more sweetener or spices, to taste.
- Store airtight in the fridge.
Nutrition Facts : Calories 96 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 4 g, Sugar 19 g, ServingSize 1 serving
APPLE CIDER SAUCE
Provided by Food Network
Time 20m
Yield about 1 cup
Number Of Ingredients 3
Steps:
- Reduce the apple cider in a saucepan over medium-high heat until it's thick and coats the back of a wooden spoon, 10 to 15 minutes. Stir in the cream and salt and cook until it reaches the desired consistency, an additional 2 to 3 minutes.
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
SLOW COOKER CIDER APPLESAUCE (NO SUGAR ADDED)
This spicy applesauce requires no added sugar because the apples and spices are sweet enough on their own. The smell of the apples cooking with the spices makes the entire house smell like apple cider!
Provided by Cookingfor9
Categories Side Dish Applesauce Recipes
Time 4h10m
Yield 16
Number Of Ingredients 4
Steps:
- Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples.
- Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 3.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 14.8 g
APPLE-CIDER APPLESAUCE
Use this to make our Applesauce Muffins and Applesauce Coffee Cake.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Bring apples and cider to a boil in a medium saucepan over medium-high heat. Cover pan; reduce heat. Simmer until apples are very soft, about 12 minutes. Remove lid; stir in sugar and salt.
- Cook over medium-low heat until apples are broken up and most of the liquid is evaporated, about 15 minutes. Let cool slightly. Blend in a food processor until smooth. Add more sugar if desired.
APPLE CIDER APPLESAUCE
Full of fresh apples and warm spices, there's no substitute for homemade applesauce. The addition of apple cider creates a deeper apple flavor in this apple cider applesauce.
Provided by Katy McAvoy
Categories Snacks
Time 45m
Number Of Ingredients 8
Steps:
- Peel and core the apples. Chop into thin slices.
- Place apples into a large pot.
- Stir in remaining ingredients, making sure apples slices are evenly coated.
- Cook apples over medium heat, stirring occasionally, until the apples are soft. Approximately 25-30 minutes. If the liquid cooks down too much, stir in additional apple cider, 1/4 cup at a time.
- Using a potato masher, carefully mash the apples until they are no longer recognizable slices.
- Stir the applesauce and continue cooking until desired consistency is reached.
- Remove from heat and give the apples one final mash to break up any remaining larger chunks.
- Cool and enjoy!
Nutrition Facts : ServingSize 1/2 cup, Calories 171 calories, Sugar 37.1 g, Sodium 204.2 mg, Fat 0.4 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 44.6 g, Fiber 5.1 g, Protein 0.6 g, Cholesterol 0 mg
Tips:
- Choose the right apples: Use a mix of sweet and tart apples for the best-balanced flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and core the apples: This is essential for a smooth applesauce. If you don't have time to peel the apples, you can use a potato peeler to remove the skin.
- Add spices and seasonings to taste: Ground cinnamon, nutmeg, and cloves are classic apple pie spices that work well in applesauce. You can also add a pinch of salt to balance the sweetness of the apples.
- Cook the applesauce until it reaches your desired consistency: If you like chunky applesauce, cook it for a shorter amount of time. If you prefer a smooth applesauce, cook it for longer.
- Enjoy applesauce warm or cold: Applesauce is delicious served warm or cold. You can eat it on its own, or use it as a topping for pancakes, waffles, or yogurt.
Conclusion:
Apple cider applesauce is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up extra apples, and it's also a healthy and nutritious snack. With just a few simple ingredients and a little bit of time, you can make a delicious batch of apple cider applesauce that the whole family will love.
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