Best 5 Apple Cider And Rum Punch Recipes
Embark on a delightful culinary journey with our enticing apple cider and rum punch recipes, a symphony of flavors that will transport your taste buds to a realm of pure bliss. These libations, infused with the essence of crisp apples, warm spices, and the smooth caress of rum, promise an unforgettable drinking experience. From the classic Apple Cider Rum Punch, a timeless holiday favorite, to the Spiced Apple Cider Rum Punch, boasting a captivating blend of cinnamon, nutmeg, and ginger, each recipe offers a unique twist on this comforting beverage. For those who prefer a non-alcoholic option, the Virgin Apple Cider Punch provides a refreshing alternative, brimming with the same delectable flavors minus the rum. Whichever recipe you choose, let these apple cider and rum punch creations warm your heart and soul as you savor every sip.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE SANGRIA
I love a good crisp sangria. This apple sangria combines the crispness of an unoaked Chardonnay with the flavors of fall.
Provided by Leah @ Farmwife Drinks
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- In a large bowl or pitcher, combine lemon and apple. The pour the juices over the top of the fruit. Stir to mix.
- Pour the ginger ale over the top of the juices.
- To spike add the alcohol in the pitcher or glass by glass.
HOT APPLE CIDER WITH RUM
Provided by Food Network
Categories beverage
Time 15m
Yield 2 quarts, about 8 servings
Number Of Ingredients 9
Steps:
- Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.
HONEYCRISP APPLE CIDER RUM PUNCH
Want a drink that is perfect for the holidays? This Apple Cider Rum Punch, refreshing, fruity with a hint of cinnamon! The perfect fall drink!
Provided by Dana DeVolk
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Place all ingredients in a large pitcher or punch bowl. Stir to combine. Let sit at least one hour in the fridge. Serve cold, garnish with fruit slices and more cinnamon sticks.
Nutrition Facts : Calories 286 kcal, Carbohydrate 48 g, Sodium 13 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving
HOT CIDER RUM PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 7
Steps:
- Insert cloves into center of orange slices. Combine all ingredients in a large pot and bring to a simmer. Serve warm.
WARM CIDER AND RUM PUNCH
For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.
Nutrition Facts : Calories 213 g
Tips:
- Choose ripe, flavorful apples. This will ensure that your cider and punch have the best possible flavor.
- Use a variety of apple varieties. This will give your cider and punch a more complex flavor.
- Don't be afraid to experiment with different spices. Cinnamon, nutmeg, and cloves are all classic choices, but you can also try adding other spices like cardamom, ginger, or allspice.
- Let your cider and punch mellow for a few days before serving. This will allow the flavors to develop and meld together.
- Serve your cider and punch chilled or over ice. This will make them even more refreshing.
Conclusion:
Apple cider and rum punch are both delicious and festive drinks that are perfect for any occasion. With a little planning and effort, you can easily make these drinks at home. So next time you're looking for a special drink to serve, give one of these recipes a try. You won't be disappointed!
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