Best 3 Apple Cider And Bourbon Punch Recipes
Looking for a refreshing and flavorful holiday drink? Look no further than this collection of Apple Cider and Bourbon Punch recipes. These festive punches are perfect for any gathering, whether it's a cozy family dinner or a lively holiday party. With a variety of recipes to choose from, you're sure to find the perfect punch to suit your taste. From classic apple cider punch to more unique variations like cranberry-apple cider punch and slow cooker bourbon punch, these recipes offer a range of flavors and options to suit any preference. Gather your friends and family, and let's celebrate the season with a glass of delicious Apple Cider and Bourbon Punch!
Let's cook with our recipes!
CIDER PUNCH
Steps:
- Combine 4 cups apple cider, 1 cinnamon stick, 3 whole cloves and a pinch of salt in a saucepan. Halve 1 orange; squeeze the juice into the pan and add the peels. Bring to a simmer, then remove from the heat and let steep 10 to 15 minutes. Strain into a pitcher and add 3/4 cup apple brandy or bourbon. Chill at least 2 hours or overnight. Serve in tall glasses on the rocks or reheat and serve warm in punch mugs. Garnish with orange slices.
BOURBON PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 8 glasses of bourbon punch
Number Of Ingredients 0
Steps:
- Combine one 24-ounce bottle nonalcoholic sparkling apple cider with two 12-ounce bottles hard pear cider in a pitcher. Stir in 1 cup bourbon and add ice. Pour into 8 glasses and garnish with sliced pears.
PUMPKIN KEG BOURBON-APPLE PUNCH
If pumpkin season is your favorite season, you'll love this super-fun party drink. Boozy apple cider-bourbon punch, served right from a pumpkin (!) is the exact refreshment you'll want at any fall celebration.
Provided by Food Network Kitchen
Categories beverage
Time 6h25m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- For the pumpkin: Cut off the top of the pumpkin with a sharp knife. Clean out the seeds and pulp with an ice cream scoop. Insert a tap in the empty pumpkin according to the package directions; set aside. (See Cook's Note).
- For the punch: Slice the apples into thin rings and place on a parchment-lined baking sheet. Stud each slice with 5 to 6 whole cloves and then freeze until solid, about 4 hours and up to overnight.
- Meanwhile, stir together the apple cider, bourbon, bitters and lemon juice in the cavity of the pumpkin and top with the pumpkin lid. Refrigerate until the pumpkin and the punch inside are well chilled, at least 2 hours. Remove the lid and add the apple slices to the punch and serve.
Tips:
- Choose the right apples: Use a combination of sweet and tart apples for a balanced flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Simmer the spices: Simmering the spices in the apple cider helps to extract their flavor. Be sure to use whole spices, as they will provide more flavor than ground spices.
- Use a good quality bourbon: The bourbon is a key ingredient in this punch, so it's important to use a good quality one. Look for a bourbon that is at least 80 proof and has a smooth, mellow flavor.
- Garnish with fresh fruit: Garnish the punch with fresh apples, oranges, and cranberries for a festive touch.
Conclusion:
Apple cider and bourbon punch is a delicious and festive drink that is perfect for any holiday party. It's easy to make and can be tailored to your own taste. So next time you're looking for a special drink to serve, give this apple cider and bourbon punch a try. You won't be disappointed!
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