**Indulge in a Culinary Journey with Apple Chutney: A Taste of Sweetness, Spice, and Versatility**
Discover the delightful world of apple chutney, a culinary masterpiece that tantalizes the taste buds with its harmonious blend of sweet, tangy, and spicy flavors. Originating from the kitchens of the Duck Soup Inn, this versatile condiment has captured the hearts of food enthusiasts worldwide. In this article, we present a collection of apple chutney recipes that cater to diverse tastes and preferences. From the classic apple chutney, perfect for enhancing savory dishes, to the unique apple chutney with ginger and chili, which adds a fiery kick, these recipes offer a flavor adventure like no other. Whether you're a seasoned chef or a home cook looking to elevate your culinary skills, these apple chutney recipes will inspire and delight you.
APPLE CHUTNEY
Provided by Ina Garten
Categories condiment
Time 1h15m
Yield makes about 3 cups
Number Of Ingredients 10
Steps:
- Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
- Set aside to cool and store covered in the refrigerator for up to 2 weeks.
DUCK BREASTS WITH APRICOT CHUTNEY
When serving this entree as part of a buffet, try using chafing dish to keep it warm. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 26
Steps:
- For chutney, in a saucepan, combine orange juice and sugar. Cook and stir over medium heat until sugar is dissolved, about 3 minutes. Add the apricots, cherries, raisins, ginger, coriander, cumin, salt, pepper and cloves. Bring to a boil. Reduce heat to low; cook until apricots are tender, about 10 minutes. Transfer to a bowl; stir in lemon juice. Let stand at room temperature for at least 2 hours., Season both sides of duck with salt and pepper. In a large skillet, saute duck, skin side down, in oil until skin is browned; turn and cook for 1 minute. Set aside 1 tablespoon drippings. , Place duck on a greased rack in a shallow roasting pan. Bake at 350° until meat reaches desired doneness (for medium, a thermometer should read 165°; well-done, 180°), 30-35 minutes. , For orange sauce, saute garlic in reserved drippings for 1 minute. Add wine; bring to a boil. Cook and stir until reduced by half. In a bowl, combine the cornstarch, orange juice, broth and orange zest until blended. Stir into wine mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat. Add butter and basil; whisk until smooth. Remove skin from duck if desired before slicing. Serve with orange sauce and chutney.,
Nutrition Facts : Calories 525 calories, Fat 30g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 456mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 3g fiber), Protein 18g protein.
APPLE CHUTNEY
This is from the Duck Soup Inn in the San Juan Islands. We really liked this alot with ham.
Provided by Vicki Butts (lazyme)
Categories Fruit Sides
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer until liquid is slightly syrupy, stirring occasionally, about 1 hour.
- 2. Season chutney to taste with salt and pepper. Cool to room temperature.
- 3. (Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving).
APPLE CHUTNEY
Make and share this Apple Chutney recipe from Food.com.
Provided by Iron Bloomers
Categories Chutneys
Time 2h15m
Yield 10 pints, 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine ingredients; simmer until thickened about 1 hour and 15 minutes.
- Stir frequently as it thickens to prevent sticking.
- Pour boiling hot mixture into hot pint jars leaving 1/4-inch head space.
- Adjust caps and then process 10 minutes in boiling water bath.
- Note: For milder chutney an additional 1 quart of apples may be added.
Tips:
- Choose the right apples: For the best flavor and texture, use a variety of apples, such as Granny Smith, Braeburn, or Honeycrisp.
- Use fresh ginger: Fresh ginger adds a bright, spicy flavor to the chutney. If you don't have fresh ginger, you can use ground ginger, but it won't be as flavorful.
- Don't overcook the chutney: The chutney should be cooked until the apples are soft and the onions are translucent, but not mushy. If you overcook the chutney, it will lose its flavor and texture.
- Let the chutney cool completely before serving: This will allow the flavors to develop and mellow.
- Store the chutney in a clean glass jar in the refrigerator for up to 2 weeks.
Conclusion:
Apple chutney is a delicious and versatile condiment that can be enjoyed in many different ways. It can be served with cheese, crackers, or bread as an appetizer or snack. It can also be used as a glaze for ham or chicken, or as a dipping sauce for samosas or pakoras. No matter how you choose to enjoy it, apple chutney is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #sauces #chutneys #condiments-etc #fruit #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #apples #3-steps-or-less #4-hours-or-less
You'll also love