Best 3 Apple Chips With Sweet Yogurt Dip Recipes

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Indulge in a delectable symphony of flavors with "Apple Chips with Sweet Yogurt Dip," a culinary masterpiece that tantalizes your taste buds. This delightful treat features crispy, golden apple chips paired with a creamy, tangy yogurt dip, creating a perfect balance of sweet and savory. Savor the natural sweetness of thinly sliced apples as they transform into crispy chips, while the yogurt dip, infused with honey and vanilla, adds a refreshing and creamy complement. This recipe provides detailed instructions for preparing both the apple chips and the yogurt dip, ensuring a seamless and enjoyable cooking experience. Whether you're entertaining guests or simply craving a wholesome snack, "Apple Chips with Sweet Yogurt Dip" is a surefire crowd-pleaser that offers a delightful fusion of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT APPLE CHIPS



Perfect Apple Chips image

Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor.

Provided by Ying

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 4h15m

Yield 6

Number Of Ingredients 6

¼ cup lime juice
¼ cup water
1 tablespoon white sugar
1 Granny Smith apple, sliced into 1/16-inch thick rounds
1 red apple (such as Paula), sliced into 1/16-inch thick rounds
fleur de sel (sea salt) to taste

Steps:

  • Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.
  • Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.
  • Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.
  • Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.

Nutrition Facts : Calories 32.7 calories, Carbohydrate 9 g, Fiber 1 g, Protein 0.2 g, Sodium 54.3 mg, Sugar 7 g

APPLE CHIPS WITH SALTED CARAMEL YOGURT DIP



Apple Chips with Salted Caramel Yogurt Dip image

Try this delicious yogurt as a dip for crispy apple chips--the perfect fall snack!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h10m

Yield 1

Number Of Ingredients 5

1 large Granny Smith apple
1 tablespoon fat-free caramel topping
1/4 teaspoon coarse sea salt
1 container (6 oz) Yoplait® Original yogurt apple crisp
2 tablespoons chopped walnuts

Steps:

  • Heat oven to 275°F. Line cookie sheet with cooking parchment paper.
  • Using sharp knife, cut apple into very thin slices (about 1/8 inch). Place on cookie sheet.
  • Bake 30 minutes; quickly turn slices. Bake 30 to 40 minutes longer or until golden brown and crispy. Cool on cookie sheet (apples will continue to crisp up).
  • Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 seconds. Stir in salt. Place yogurt in small bowl, and drizzle with salted caramel. Top with chopped walnuts. Serve dip with apple chips.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

APPLE CHIPS



Apple Chips image

These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.

Provided by walkerkr

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 1h30m

Yield 6

Number Of Ingredients 3

2 Golden Delicious apples, cored and thinly sliced
1 ½ teaspoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 225 degrees F (110 degrees C).
  • Arrange apples slices on a metal baking sheet.
  • Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
  • Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g

Tips:

  • Choose firm, crisp apples for the best results. Granny Smith, Honeycrisp, and Pink Lady are all good choices.
  • Use a mandoline slicer to get evenly thin apple slices. This will help them cook evenly in the oven.
  • If you don't have a mandoline slicer, you can use a sharp knife to slice the apples. Just be sure to slice them as thinly as possible.
  • To make the chips even crispier, you can sprinkle them with a little bit of cinnamon or sugar before baking.
  • Bake the chips at a low temperature (200 degrees Fahrenheit) for 2-3 hours. This will help them dry out and become crispy without burning.
  • Once the chips are done baking, let them cool completely before storing them in an airtight container.

Conclusion:

Apple chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of fiber, vitamin C, and potassium. Apple chips are also a great way to use up extra apples that you may have on hand. With a little bit of planning, you can easily make your own apple chips at home. So next time you're looking for a healthy snack, give apple chips a try!

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