Best 3 Apple Chipotle Salsa Southwest Recipes
**Unleash a Flavorful Symphony with Apple Chipotle Salsa: A Culinary Journey to the Southwest**
Embark on a culinary adventure with our tantalizing Apple Chipotle Salsa recipe, a fusion of sweet, smoky, and spicy flavors that will transport your taste buds to the vibrant landscapes of the Southwest. This versatile salsa is not just a dip; it's an explosion of textures and tastes, a perfect accompaniment to chips, tacos, burritos, and grilled meats. Our carefully curated collection of recipes offers variations to suit every palate, from the classic Apple Chipotle Salsa to unique twists like the Roasted Poblano and Avocado Salsa and the Tropical Pineapple Salsa. Get ready to tantalize your senses with this symphony of flavors!
APPLE CHIPOTLE SALSA (SOUTHWEST)
This recipe was found in the 1997 cookbook, Vegetarian Planet. Recommended for quesadillas or burritos.
Provided by Sydney Mike
Categories Sauces
Time 10m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine apples with onion & bell peppers.
- In a smaller bowl, stir together chipotles with garlic, lime juice, cider vinegar, olive oil & cilantro, then add this mixture to the apple mixture, stirring well before adding the salt & pepper to taste.
- Although best served the day it's made, this salsa can be stored, covered, in the refrigerator for up to 3 days.
CHIPOTLE SALSA
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 3h10m
Yield Approximately 5 cups
Number Of Ingredients 10
Steps:
- Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
- Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.
PINEAPPLE CHIPOTLE SALSA
Make and share this Pineapple Chipotle Salsa recipe from Food.com.
Provided by Miss Annie
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine pineapple, red pepper, red onion, cilantro, lime juice, chipotle and adobo sauce in a large bowl.
- Refrigerate, covered, for a few hours or overnight.
Nutrition Facts : Calories 79.9, Fat 0.3, Sodium 3.1, Carbohydrate 20.7, Fiber 2.7, Sugar 13.7, Protein 1.3
Tips:
- Choose ripe, firm apples for the salsa. Granny Smith apples are a good choice because they hold their shape well and have a tart flavor that complements the chipotle peppers.
- To roast the apples, cut them into 1-inch cubes and toss them with olive oil, salt, and pepper. Spread the apples in a single layer on a baking sheet and roast them in a preheated 400°F oven for 20-25 minutes, or until they are tender and slightly browned.
- If you don't have chipotle peppers in adobo sauce, you can use 1 teaspoon of ground chipotle pepper instead. Be sure to adjust the amount of salt and pepper in the salsa to taste.
- The salsa can be made ahead of time and stored in the refrigerator for up to 3 days. It is also freezer-friendly; freeze it in an airtight container for up to 3 months.
- Serve the salsa with tortilla chips, grilled chicken or fish, tacos, or burritos. It is also a great topping for salads or sandwiches.
Conclusion:
Apple chipotle salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild, medium, or hot, this salsa is sure to please everyone at your next party or gathering.
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