Best 8 Apple Chipotle Chutney Recipes

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**Indulge in a Symphony of Flavors: Apple Chipotle Chutney - A Culinary Delight**

Embark on a culinary adventure with the tantalizing Apple Chipotle Chutney, a delectable condiment that harmoniously blends sweet, tangy, and smoky flavors. This versatile chutney is crafted from the finest crisp apples, zesty chipotle peppers, and an aromatic blend of spices, creating a taste sensation that will elevate your meals to new heights. Whether you're a seasoned chef or a home cooking enthusiast, this article presents a collection of exceptional Apple Chipotle Chutney recipes, each offering a unique twist on this classic condiment. From the traditional to the contemporary, these recipes will guide you in creating a flavor-packed chutney that complements a wide range of dishes, from grilled meats and fish to vegetable platters and even your favorite sandwiches. Get ready to tantalize your taste buds and impress your dinner guests with this extraordinary culinary masterpiece.

Let's cook with our recipes!

APPLE CHUTNEY



Apple Chutney image

Provided by Ina Garten

Categories     condiment

Time 1h15m

Yield makes about 3 cups

Number Of Ingredients 10

6 Granny Smith apples, peeled, cored and half-inch diced
1 cup chopped yellow onion
2 tablespoons minced fresh ginger
1 cup freshly squeezed orange juice (2 oranges)
3/4 cup good cider vinegar
1 cup light brown sugar, lightly packed
1 teaspoon whole dried mustard seeds
1/4 teaspoon hot red pepper flakes
1 1/2 teaspoons kosher salt
3/4 cup raisins

Steps:

  • Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
  • Set aside to cool and store covered in the refrigerator for up to 2 weeks.

APPLE CHIPOTLE CHUTNEY



Apple Chipotle Chutney image

Chipotles in adobo sauce are a great way to add intense heat and a rich, sweet smoky flavor to sauces and other dishes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 2 cups

Number Of Ingredients 8

3 Granny Smith apples, cored and peeled
1/3 cup light-brown sugar
1/3 cup cider vinegar
1/3 cup golden raisins
1/3 cup water
2 to 4 teaspoons finely chopped chipotles in adobo (about 1 chile)
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper

Steps:

  • Combine apples in a small saucepan with light-brown sugar, cider vinegar, golden raisins, and water; add chipotles, salt, and pepper.
  • Simmer, stirring occasionally, until apples are translucent and most of the liquid has evaporated, 30 to 35 minutes. Let cool.

CHIPOTLE CHUTNEY



Chipotle Chutney image

Make and share this Chipotle Chutney recipe from Food.com.

Provided by Sharon123

Categories     Chutneys

Time 55m

Yield 3/4 cup

Number Of Ingredients 7

3 fresh poblano chiles (or Anaheim)
1 medium granny smith apple, unpeeled, finely chopped
1/2 cup sherry wine vinegar
1/2 cup light brown sugar
1/4 cup granulated sugar
1 canned chipotle chile, seeded and minced
1 teaspoon minced garlic

Steps:

  • Roast the poblano or Aneheim chiles directly over a gas flame or under the broiler as close to the heat as possible, turning, until charred on all sides. Move to a paper bag and let steam for 10 minutes. Peel off the blackened skins and discard the cores, ribs and seeds. Finely chop the chiles.
  • In a medium nonreactive saucepan, combine the roasted chiles with the apple, vinegar, brown sugar, granulated sugar, chipotle chile and garlic. Cook over medium low heat, stirring occasionally, until the apple is tender and the liquid is almost completely evaporated, about 25 minutes. Let the chutney cool.
  • This chutney can be refrigerated up to one week. You may can if desired, by boiling in a water bath 10 minutes.

Nutrition Facts : Calories 1008.2, Fat 1, SaturatedFat 0.1, Sodium 77.7, Carbohydrate 258.4, Fiber 8.1, Sugar 239.2, Protein 5.4

CHIPOTLE-GLAZED APPLES



Chipotle-Glazed Apples image

Categories     Condiment/Spread     Fruit     Pepper     Side     Apple     Fall     Winter     Bon Appétit

Yield Serves 6 as a side-dish

Number Of Ingredients 5

1/2 cup sugar
1 1/2 teaspoons ground cinnamon
4 medium Red Delicious apples, peeled, cored, sliced
4 tablespoons vegetable oil
4 teaspoons minced canned chipotle chilies

Steps:

  • Line baking sheet with waxed paper. Mix sugar and cinnamon in medium bowl. Toss 1/4 of apple slices with cinnamon-sugar mixture to coat. Heat 1 tablespoon oil with 1 teaspoon chipotle chilies in heavy medium skillet over medium-high heat. Add coated apple slices. Cook until coating caramelizes and apple slices are heated through, turning often, about 4 minutes. Transfer apple slices to prepared sheet. Using paper towels, wipe skillet clean. Repeat with remaining apple slices, cinnamon-sugar mixture, oil and chipotle chilies in batches, wiping skillet clean between each batch. Serve warm or at room temperature. .

RAISIN-HATER'S APPLE CHILE CHUTNEY



Raisin-Hater's Apple Chile Chutney image

Provided by Alex Witchel

Categories     condiments, project

Time 1h

Yield 2 cups

Number Of Ingredients 13

1 pound (about 2 large) Golden Delicious or other cooking apples, cored, peeled and cut into 1/2-inch cubes
1 tablespoon lemon juice
2 teaspoons ghee, clarified butter or canola oil
1/4 cup minced white onion
2 teaspoons ground cumin
1 teaspoon kosher salt, plus more to taste
1 teaspoon yellow mustard seed
1 teaspoon chile flakes
1 teaspoon ground ginger
1/3 cup packed light brown sugar
1/3 cup apple cider vinegar
1/3 cup Red Flame or other raisins
Pepper

Steps:

  • Mix the apples and lemon juice in a large bowl.
  • In a medium saucepan over low heat, heat the ghee and add the onion, cumin, salt, mustard seed, chile flakes and ginger. Sauté until the onions are translucent, stirring occasionally, about 5 minutes. Stir in the apples.
  • Raise the heat to medium-low, and stir in the brown sugar and vinegar. Cover and simmer for 30 minutes. Add the raisins and simmer uncovered, stirring frequently, until the mixture is thick, about 15 minutes. Season to taste with salt and pepper.
  • Ladle into a glass jar or other storage container and allow to cool until no longer steaming. Cover and refrigerate for up to 2 weeks. The chutney tastes best at room temperature.

Nutrition Facts : @context http, Calories 203, UnsaturatedFat 1 gram, Carbohydrate 46 grams, Fat 3 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 424 milligrams, Sugar 37 grams

APPLE CHUTNEY



Apple Chutney image

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

Provided by CATSEO

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 45m

Yield 40

Number Of Ingredients 10

15 tart apples - peeled, cored, and finely chopped
1 yellow onion, quartered
3 (1 inch) pieces fresh ginger root, peeled
1 cup white wine vinegar
½ cup white sugar
½ cup brown sugar
½ teaspoon cinnamon
½ teaspoon white pepper
½ teaspoon ground cardamom
¼ teaspoon ground nutmeg

Steps:

  • In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.

Nutrition Facts : Calories 48.9 calories, Carbohydrate 12.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 2.1 mg, Sugar 10.7 g

APPLE CHUTNEY CHOPS



Apple Chutney Chops image

When my husband and I lived in South Carolina for a year, some good friends served this wonderful pork and apple chutney recipe. It became an instant family favorite and tastes especially good served with Basmati rice. -Cher Anjema, Brampton, Ontario

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

4 cups chopped peeled apples (3 to 4 apples)
1/2 cup golden raisins
1/2 cup honey
3 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1/2 teaspoon curry powder
1 tablespoon canola oil
4 boneless pork loin chops (3/4 inch thick and 6 ounces each)

Steps:

  • For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until apples are tender, stirring occasionally., Meanwhile, in a large skillet, heat oil over medium-high heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with chutney.

Nutrition Facts :

CLASSIC APPLE CHUTNEY



Classic apple chutney image

Serve this classic chutney with roast crackling pork for a change from apple sauce

Provided by Good Food team

Categories     Buffet, Condiment, Dinner, Lunch, Snack, Supper

Time 1h5m

Yield Makes about 1 litres/1¾ pints

Number Of Ingredients 8

1 ½kg cooking apples, peeled and diced
750g light muscovado sugar
500g raisins
2 medium onions, finely chopped
2 tsp mustard seeds
2 tsp ground ginger
1 tsp salt
700ml cider vinegar

Steps:

  • Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.

Nutrition Facts : Calories 123 calories, Fat 1 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.17 milligram of sodium

Tips:

  • Use ripe apples: This will ensure that your chutney has a sweet and flavorful taste.
  • Choose the right type of apple: Some good options include Granny Smith, Honeycrisp, and Braeburn.
  • Chop the apples evenly: This will help them cook evenly in the chutney.
  • Use fresh chipotle peppers: This will give your chutney a smoky and spicy flavor.
  • If you can't find fresh chipotle peppers, you can use dried chipotle peppers. Just be sure to soak them in hot water for about 30 minutes before using them.
  • Add vinegar to taste: The amount of vinegar you add will depend on your personal preference.
  • Let the chutney simmer for at least 30 minutes: This will help the flavors to develop.
  • Can the chutney: If you want to store the chutney for longer than a few weeks, you can can it. Just follow the instructions in the recipe.

Conclusion:

Apple chipotle chutney is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for adding a sweet, smoky, and spicy flavor to tacos, burritos, sandwiches, and grilled meats. It can also be used as a dipping sauce for appetizers or as a glaze for roasted vegetables. No matter how you use it, apple chipotle chutney is sure to be a hit!

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