Best 5 Apple Chip Snacking Cake Recipes
Indulge in a delightful culinary journey with this exquisite Apple Chip Snacking Cake, a symphony of flavors that will tantalize your taste buds. This delectable treat is a perfect blend of sweet and tangy, featuring tender apple slices nestled within a moist and fluffy cake batter, all topped with a luscious streusel crumble. But that's not all! This versatile recipe offers numerous variations to cater to your preferences and dietary needs. Craving a gluten-free option? Simply swap all-purpose flour for your favorite gluten-free flour blend. Looking for a vegan alternative? Substitute eggs with flax eggs and use plant-based milk instead of dairy milk. And for those with nut allergies, replace pecans with walnuts or your preferred nut of choice. With its irresistible taste and customizable options, this Apple Chip Snacking Cake is sure to become a beloved favorite for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY APPLE SNACK CAKE
We enjoy this cake as a snack, packed in lunches or as a scrumptious dessert when warmed and topped with a scoop of low-fat ice cream. If the batter seems really thick, don't worry: Once you stir in the apples it loosens up. -Cindy Beberman, Orland Park, Illinois
Provided by Taste of Home
Time 55m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray. In a large bowl, beat eggs, brown sugar, melted butter, sugar and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into egg mixture. Stir in apples and pecans., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 160 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 146mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
APPLE CHIP SNACKING CAKE
Steps:
- 1. Heat oven to 350 degrees. Grease and flour 8 or 9-inch square baking pan.
- 2. In large bowl, beat eggs slightly; add oil, apple juice and vanilla.
- 3. Stir together flour, granulated sugar, baking soda, cinnamon and salt; stir into batter until blended.
- 4. Add apples, chocolate chips and nuts; stir until well blended.
- 5. Pour batter into prepared pan; bake 40 to 45 minutes or until cake begins to pull away from sides of pan.
- 6. Cool completely in pan on wire rack.
- 7. Sprinkle powdered sugar over top or serve with dollop of whipped topping sprinkled with cinnamon, if desired.
APPLE-CHIP SNACKING CAKE
Make and share this Apple-Chip Snacking Cake recipe from Food.com.
Provided by MsBindy
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease and flour square pan, 9X9X2.
- In large bowl, mix eggs, oil, apple juice and vanilla.
- Combine flour, sugar, baking soda, cinnamon and salt together; ten stir into batter until combined.
- Add apples, chocolate chips and nuts; stir until well blended.
- Pour into pan; bake 40-45 minutes.
- Cool completely and then serve sprinkled with confectioners' sugar or with a dollop of whipped topping.
Nutrition Facts : Calories 425.9, Fat 21.6, SaturatedFat 5, Cholesterol 47, Sodium 268.1, Carbohydrate 55.5, Fiber 2.7, Sugar 33.3, Protein 5.9
APPLE SNACK CAKE
"This good-for-you dessert is packed with ingredients that remind me of fall!" writes field editor Lisa Varner from Charleston, South Carolina. Chopped apples and walnuts add fun flavor to this moist snack cake that is sprinkled with cinnamon-sugar topping.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, 1 cup sugar and baking powder. Add egg whites and vanilla; mix well. Fold in apples and nuts. Spread into a 9-in. square baking pan coated with cooking spray. Combine cinnamon and remaining sugar; sprinkle over top., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 185 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 4g protein.
APPLE CHIP CAKE
Steps:
- 1. Blend the salad oil, sugar and eggs. Add remaining ingredients in the order given. Spoon into ungreased oblong baking pan Bake at 350 degreesfor 1 hour.
Tips:
- Choose the right apples: For this recipe, tart apples like Granny Smith or Honeycrisp work best.
- Slice the apples thinly: This will help them cook evenly.
- Don't overmix the batter: Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before serving: This will help it hold its shape.
Conclusion:
This apple chip snacking cake is a delicious and easy-to-make treat that is perfect for any occasion. It is moist and flavorful, with a crispy outer layer and a soft and chewy interior. The apples add a touch of sweetness and tartness, and the cinnamon and nutmeg give it a warm and inviting flavor. This cake is sure to be a hit with everyone who tries it!
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