Best 6 Apple Chip Cake Recipes

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Indulge in the delightful flavors of autumn with our Apple Chip Cake, a delectable treat that combines the classic taste of apple pie with the moist, tender crumb of a coffee cake. This irresistible dessert features layers of thinly sliced apples, a sweet and crunchy streusel topping, and a hint of warm spices, making it the perfect comfort food for any occasion.

In addition to the Apple Chip Cake, we offer a variety of other tempting recipes to satisfy your sweet cravings. From the classic Apple Crumb Cake, with its buttery crumb topping and gooey apple filling, to the unique Apple Cider Donut Muffins, bursting with apple cider flavor and a sweet glaze, there's something for everyone to enjoy.

For those looking for a healthier option, our Apple Oatmeal Cake is a guilt-free indulgence, featuring a moist and hearty oat-based batter, studded with tender apples and a touch of cinnamon. And if you're a fan of simple, rustic desserts, our Apple Slab Pie is the perfect choice, with its flaky crust, juicy apple filling, and a sprinkle of cinnamon sugar for a touch of sweetness.

No matter which recipe you choose, you're sure to enjoy the delicious taste of apples in every bite. So gather your ingredients, preheat your oven, and let's embark on a baking journey that will leave your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP APPLE CAKE



Chocolate Chip Apple Cake image

Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 12

1 cup butter, softened
2 cups white sugar
3 eggs
½ cup water
1 tablespoon vanilla extract
2 ½ cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups apples - peeled, cored and finely diced
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
  • In a large bowl cream the butter or margarine with the sugar. Beat in the eggs then add the water and the vanilla.
  • Stir the flour, cocoa, baking soda, ground cinnamon and ground nutmeg together. Beat this mixture into the creamed mixture. Stir in the chopped apples and the semisweet chocolate chips. Pour the batter into the prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until the cake tests done when a toothpick is inserted near the center. Transfer to a rack to cool. Makes about 16 servings.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 56.5 g, Cholesterol 74.7 mg, Fat 18.3 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 10.9 g, Sodium 200.5 mg, Sugar 37.3 g

APPLE, CINNAMON, CHOCOLATE CHIP CAKE



Apple, Cinnamon, Chocolate Chip Cake image

This is a delicious, moist cake that my mother has made for years. I don't know the cake's real name, but it is delectable. I have yet to meet a person who does not like this cake. This cake is so good, it doesn't need icing!

Provided by LisaJ26

Categories     Dessert

Time 1h30m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 10

3 cups flour
2 cups sugar
1 cup oil
3 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon vanilla
3 cups pared sliced apples
1 cup milk chocolate chips (not semi-sweet)

Steps:

  • Peel, core and slice apples to desired size (I prefer a little thinner than apple pie slices).
  • Grease well a 9x13 cake pan or an angel food cake pan.
  • Stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl.
  • Stir in apples and chocolate chips.
  • Pour batter, which will be very thick and lumpy, into pan.
  • Bake at 375 degrees for 1 hour.
  • Let cool.
  • Store in an air-tight container or cover with saran wrap.
  • ***Tips*** if using an angel food cake pan, be very careful when removing it from the pan, it sometimes falls apart. if using a regular cake pan, serve right from the pan. ***If cake seems to be a little dry, place slices of apples on the top of the cake until you are ready to serve.

APPLE CINNAMON CHIP COFFEE CAKE



Apple Cinnamon Chip Coffee Cake image

This is my version of Apple cinnamon chip coffee cake. I love Apple and Cinnamon together. This coffee cake is full of Apples, cinnamon, nuts, and covered with a Brown butter icing. It is very delicious, and one of the best coffee cakes I have ever had.

Provided by Nor Mac

Categories     Other Breakfast

Time 55m

Number Of Ingredients 22

3/4 c softened butter
1/2 c granulated sugar
1/2 c light brown sugar
2 egg
1 tsp vanilla extract
1 c unsweetened apple sauce
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
2 1/2 c flour
1 1/2 c chopped apples
1 c chopped walnuts
1 2/3 c cinnamon chips like hershey ( if you can't find them in the store. there is a recipe for them that i linked below recipe.
BROWN BUTTER ICING
3 Tbsp butter
1 c powdered sugar
1/2 tsp cinnamon
1/2 tsp vanilla
2 Tbsp milk
3/4 c chopped walnuts
HOMEMADE CINNAMON CHIPS. CLICK LINK HERE.
HTTP://WWW.JUSTAPINCH.COM/RECIPES/DESSERT/DESSERT-OTHER-DESSERT/DIY-CINNAMON-CHIPS-SALLYEI.HTML

Steps:

  • 1. pre heat oven to 350 degree's. Grease and flour a Bundt or angel food cake pan.
  • 2. Beat butter, and sugars together. Add eggs, and vanilla. Beat on low speed until well blended. Mix in the apple sauce.
  • 3. Combine the flour, baking soda, salt, and cinnamon together. Gradually add to butter mixture a little at a time. Mix on medium speed.
  • 4. Stir in the nuts, cinnamon chips, and apples. Pour in to Bundt pan. Make sure thick batter is level. Bake at 350 degree's for 40-45 minutes, or until pick comes out clean. Cool and invert on to platter. Make icing.
  • 5. Make icing: Melt the butter in a saucepan on low-medium high heat. Stir constantly until butter turn golden brown. Do not burn. Let cool slightly. Add in sifted powdered sugar, vanilla, cinnamon, and milk one tablespoon at a time. Blend well. Drizzle over coffee cake, and top with finely chopped walnuts,and serve.

CHOCOLATE CHIP APPLE CAKE



CHOCOLATE CHIP APPLE CAKE image

Categories     Cake     Chocolate     Fruit     Dessert     Bake

Yield 6-8

Number Of Ingredients 10

3 cups granny smith Apples, cored,peeled and chopped
2 large eggs
1 cup sugar
3/4 cup olive oil
1/2 cup chocolate chips
2 cups flour
1 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
2 tsp vanilla extract

Steps:

  • Preheat oven to 350 Beat Eggs Add Sugar, oil and chocolate chips Mix well In another bowl combine flour,cinnamon baking soda & salt Add to batter Stir in vanilla and chips pour into round cake pan bake 50-60 minutes

APPLE CHIP CAKE



APPLE CHIP CAKE image

Really g00d cake.

Provided by Joanne Sarver

Categories     Cakes

Time 1h25m

Number Of Ingredients 10

1 1/3 c salad oil
2 c sugar
2 eggs
3 c apples, peeled and cut up
1 c pecans, chopped
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp vanilla
3 c flour

Steps:

  • 1. Blend the salad oil, sugar and eggs. Add remaining ingredients in the order given. Spoon into ungreased oblong baking pan Bake at 350 degreesfor 1 hour.

APPLE CHIP CAKE



Apple Chip Cake image

Categories     Bake     Cake     Apple

Number Of Ingredients 11

3 cups Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Cinnamon
.5 teaspoon Nutmeg
2 cups Sugar
1.5 cups Oil
3 Eggs
2 teaspoons Vanilla Extract
3 cups Diced Apples
1 cup Black Walnuts

Steps:

  • Sift together flour and baking soda.
  • Mix in dry ingredients.
  • Mix in wet ingredients.
  • Pour into tube pan.
  • Bake for 1 hour and 45 minutes at 325 degrees.

Tips:

  • Use a quality apple. The type of apple you use will greatly affect the flavor of your cake. Choose a variety that is known for its sweetness and baking qualities, such as Honeycrisp, Granny Smith, or Braeburn.
  • Peel and slice the apples thinly. This will help them to cook evenly in the cake batter.
  • Toss the apples with a little sugar and cinnamon. This will help to enhance their flavor.
  • Don't overmix the batter. Overmixing can make the cake tough.
  • Bake the cake at a moderate temperature. This will help to prevent the cake from drying out.
  • Let the cake cool completely before serving. This will allow the flavors to develop and the cake to set.

Conclusion:

Apple chip cake is a delicious and classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. This cake is also a great way to use up leftover apples. So next time you have a few extra apples on hand, be sure to give this recipe a try!

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