Best 3 Apple Chimicheesecake Recipes
Indulge in the delightful symphony of flavors with our Apple Chimicheecake, a culinary masterpiece that harmonizes the zest of apples, the richness of cheesecake, and the delicate touch of chimichurri sauce. This tantalizing dish tantalizes the taste buds with its contrasting textures, vibrant colors, and explosion of sweet, tangy, and savory notes. Discover the secrets behind crafting this extraordinary dessert, including the classic cheesecake recipe, the vibrant apple compote, and the herbaceous chimichurri sauce. Embark on a delectable journey as we guide you through the steps of creating this unforgettable dessert that will leave you craving for more.
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APPLE CHIMICHEESECAKE RECIPE
Provided by pamdabear3383
Number Of Ingredients 12
Steps:
- 1. Beat cream cheese until fluffy; add sugar and eggs, then beat again. 2. Add vanilla extract and mix well. 3. Fold apple pieces into cheese mixture. 4. On tortilla, place a serving in the middle, about 2 1/2 inches from each side of shell. 5. Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. 6. When all shells have been stuffed and rolled, place in refrigerator; chill to set filling. 7. In deep fryer heat vegetable oil. 8. When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side. 9. Remove from oil. 10. Preheat oven to 350 degrees. 11. Place chimicheesecake on cookie sheet and bake for 20-25 minutes. 12. Remove from oven and liberally sprinkle with cinnamon sugar mixture. 13. Serve cheesecake slightly warm with a scoop or ice cream and carmel topping drizzled on top.
APPLEBEE'S CHIMICHEESECAKE
This is one of my faveorite desserts to order at Applebee's! I got this from recipegoldmine.com. Prep and cook time are estimates, so make sure you leave yourself enough time to make each chimicheesecake, let them set in the fridge, fry, bake, and plate them.
Provided by flume027
Categories Cheesecake
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Beat cream cheese until fluffy; add sugar and eggs, then beat again.
- Add vanilla extract and mix well.
- Fold toffee bits and apple pieces into cheese mixture.
- On tortilla, place a serving in the middle, about 2 1/2 inches from each side of shell.
- Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese.
- When all shells have been stuffed and rolled, place in refrigerator; chill to set filling.
- In deep fryer heat vegetable oil.
- When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side.
- Remove from oil.
- Preheat oven to 350 degrees.
- Place chimicheesecake on cookie sheet and bake for 20-25 minutes.
- Remove from oven and liberally sprinkle with cinnamon sugar mixture.
- Serve cheesecake slightly warm with a scoop of ice cream and carmel topping drizzled on top.
Nutrition Facts : Calories 328.5, Fat 15.8, SaturatedFat 8.1, Cholesterol 72.7, Sodium 293.3, Carbohydrate 42.2, Fiber 3, Sugar 23.4, Protein 6
CINNAMON APPLE CHEESECAKE
An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. -Emily Ann Young, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In a bowl, beat butter, brown sugar and cinnamon until blended. Beat in flour, oats and walnuts until well blended. Press onto bottom and 1-1/2 in. up sides of a greased 9-in. springform pan. Place on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until fluffy. Gradually beat in milk and juice concentrate until smooth. Add eggs; beat on low speed just until blended (mixture will be thin). Pour into crust. Return pan to baking sheet. , Bake until center is almost set, 40-45 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., To serve, in a large skillet, melt butter over medium heat; saute apples until crisp-tender, about 5 minutes. Cool slightly., For glaze, in a small saucepan, mix cornstarch, cinnamon and juice concentrate until smooth; bring to a boil. Reduce heat; cook and stir until thickened, about 1 minute. Add 1 tablespoon glaze to sauteed apples; toss to coat., Remove rim from springform pan. Top cheesecake with apples. Drizzle with glaze. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 451 calories, Fat 28g fat (16g saturated fat), Cholesterol 119mg cholesterol, Sodium 253mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Prep the Apples: To enhance the taste and texture, consider peeling and slicing the Granny Smith or Braeburn apple into thin, even-sized pieces for optimal baking results.
- Choosing Creamy, Full-fat Ingredients: Opt for full-fat cream cheese, sour cream, and heavy cream to achieve a rich and velvety cheesecake filling.
- Properly Mix the Cheesecake Filling: Avoid over-mixing the cheesecake filling; aim to blend until smooth and creamy, as excessive mixing may lead to a grainy or curdled texture.
- Baking in a Water Bath: To prevent the cheesecake from cracking during baking, place it in a larger pan filled with hot water (known as a water bath) and carefully transfer it to the preheated oven.
- Cooling and Chilling: Allow the cheesecake to cool completely in the oven with the door ajar to avoid a sudden temperature drop that can cause cracking. Once cooled, refrigerate for at least 4 hours or overnight for a well-set and flavorful cheesecake.
- Serving with Fresh Berries: Before slicing and serving, top the cheesecake with fresh blueberries, raspberries, or strawberries for an extra pop of color and a burst of sweetness.
Conclusion:
The Apple Chimichurri Cheesecake is a harmonious blend of tart and tangy apple, creamy cheesecake filling, and the unique flavor of the South American-inspired Chimichurri sauce. By following the detailed instructions and adhering to the recipe's tips, you'll create an impressive and delectable cheesecake that caters to various taste preferences. Whether served as a special occasion treat or enjoyed as a delectable everyday indulgence, this cheesecake is sure to delight your family and friends. So, gather your ingredients, preheat your oven, and prepare to indulge in a taste bud-tantalizing culinary experience!
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