Best 3 Apple Chicken And Mushroom Casserole Recipes

Indulge in the tantalizing flavors of a hearty and comforting Apple Chicken and Mushroom Casserole, where tender chicken breasts, succulent mushrooms, and crisp apples harmonize in a creamy sauce, encased in a golden-brown crust. This culinary delight combines the sweetness of apples, the savory richness of chicken and mushrooms, and the velvety texture of the sauce, creating a symphony of flavors that will tantalize your taste buds. Best of all, this recipe offers a simplified version for those short on time, ensuring that everyone can savor this delectable dish without sacrificing taste. Dive into the detailed recipe to discover how to craft this culinary masterpiece, along with variations for a vegetarian delight and a gluten-free alternative, catering to diverse dietary preferences. Embark on a culinary journey that promises satisfaction with every bite.

Here are our top 3 tried and tested recipes!

DELICIOUS CHICKEN AND MUSHROOM CASSEROLE

Delicious Chicken and Mushroom Casserole image

Here's a festive dish to take to a potluck party. Recipe can be doubled.

Provided by JAYDA

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h9m

Yield 8

Number Of Ingredients 13

Ingredients

3 tablespoons vegetable oil
1 ½ pounds boneless chicken breast, cut into strips
8 ounces cremini mushrooms, sliced
5 ounces oyster mushrooms, stemmed and sliced
4 ounces shiitake mushrooms, stemmed and sliced
1 clove garlic, finely chopped
2 tablespoons all-purpose flour
½ cup white wine
2 cups chicken stock
½ teaspoon ground sage
salt and ground black pepper to taste
¼ cup heavy whipping cream
1 tablespoon chopped fresh parsley

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a very large skillet over medium heat. Add chicken strips; cook and stir until browned, 1 to 2 minutes per side. Transfer to a casserole baking dish.
Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes. Stir in flour until well-incorporated. Slowly mix in white wine. Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes. Remove from heat and stir in heavy cream.
Pour sauce over chicken in the casserole dish; stir gently to combine. Cover with aluminum foil.
Bake in the preheated oven until bubbly, about 30 minutes. Garnish with parsley before serving.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 5.4 g, Cholesterol 59.9 mg, Fat 10.2 g, Fiber 0.9 g, Protein 20.1 g, SaturatedFat 3.1 g, Sodium 313.2 mg, Sugar 1.2 g

CHICKEN WITH CREAMY APPLE-MUSHROOM SAUCE

Chicken with Creamy Apple-Mushroom Sauce image

"When I found this recipe, I knew I could lighten it up," says Katherine Major of Kingston, Ontario. "Everyone loves the smooth sauce, tender chicken and mild apple flavor.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon olive oil
3 cups sliced fresh mushrooms
1 medium onion, sliced
2 garlic cloves, minced
1-1/2 cups reduced-sodium chicken broth
1 teaspoon dried tarragon
1/2 teaspoon pepper
1/8 teaspoon salt
2 cups thinly sliced peeled tart apples (about 2 medium)
2 tablespoons cornstarch
3/4 reduced-fat evaporated milk, divided
1 teaspoon minced fresh parsley

Steps:

In a nonstick skillet, brown chicken in oil on both sides. Remove and keep warm. In the same skillet, saute the mushrooms, onion and garlic until tender. Stir in the broth, tarragon, pepper and salt; bring to a boil., Add apples and reserved chicken. Reduce heat; cover and simmer until a thermometer reads 170°. Remove chicken to a serving platter., Combine cornstarch and 1/4 cup milk until smooth; stir in remaining milk. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken; sprinkle with parsley.

Nutrition Facts : Calories 283 calories, Fat 5g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 440mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges

APPLE, CHICKEN AND MUSHROOM CASSEROLE

Apple, Chicken and Mushroom Casserole image

Make and share this Apple, Chicken and Mushroom Casserole recipe from Food.com.

Provided by Doreen Randal

Categories Chicken Thigh & Leg

Time 2h

Yield 8

Number Of Ingredients 11

Ingredients

2 apples
8 chicken drumsticks
1 onion
1 teaspoon salt
1 (1 1/4 ounce) packet mushroom soup mix
1 teaspoon dried thyme
2 teaspoons whole grain mustard
1 1/2 cups water
1 cup plain yogurt
8 brown button mushrooms
salt & pepper

Steps:

Peel, core and dice apples.
Place chicken, onion and apple in a casserole dish with the mushroom soup mix, thyme, mustard and water.
Place a tight fitting lid on top.
Bake at 180 degrees Celsius for 1 hour or until chicken is tender.
Stir in yogurt.
Clean mushrooms and cut in half.
Mix with chicken in casserole.
Bake for another 15 minutes.
Season with salt and pepper.

Nutrition Facts : Calories 170.7, Fat 7.5, SaturatedFat 2.4, Cholesterol 63.1, Sodium 382.9, Carbohydrate 9.8, Fiber 1.6, Sugar 7.1, Protein 16

Tips:

To ensure your chicken is cooked properly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
Feel free to adjust the vegetables in this recipe to your liking. Some other great options include carrots, celery, and bell peppers.
For a creamier casserole, you can substitute heavy cream for the milk.
If you don't have a casserole dish, you can also make this recipe in a large skillet.
Serve this casserole with a side of mashed potatoes, rice, or noodles.

Conclusion:

This apple chicken and mushroom casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of chicken, apples, mushrooms, and creamy sauce is sure to please everyone at the table. So next time you're looking for a comforting and flavorful casserole, give this recipe a try.