Best 3 Apple Cherry Pork Chops Recipes
Tantalize your taste buds with our delectable Apple Cherry Pork Chops, a symphony of flavors that will leave you craving for more. This culinary masterpiece combines the savory essence of tender pork chops with the vibrant sweetness of apples and cherries, creating a harmonious blend that is both satisfying and delightful. Our recipe offers a step-by-step guide to achieving perfectly cooked pork chops, ensuring a juicy and succulent texture that melts in your mouth. The apple-cherry sauce, crafted with a medley of fresh fruits, zesty lemon juice, and a hint of aromatic spices, adds a vibrant burst of flavor that complements the pork chops beautifully. Whether you're seeking a weeknight dinner solution or a dish to impress your guests, our Apple Cherry Pork Chops are guaranteed to be a hit.
In addition to the main recipe, we've curated a collection of equally tantalizing dishes to satisfy your culinary desires. Discover the irresistible Apple Cider Pork Chops, where pork chops are braised in a flavorful bath of apple cider, onions, and herbs, resulting in a tender and succulent delight. If you're craving a taste of the tropics, our Hawaiian Pork Chops, featuring a delectable marinade of pineapple juice, soy sauce, and brown sugar, will transport your taste buds to paradise. For a classic Southern comfort food experience, our Smothered Pork Chops, smothered in a rich and creamy gravy, are sure to satisfy your soul. And for those who love the bold flavors of Mexico, our Mexican Pork Chops, seasoned with a blend of chili powder, cumin, and oregano, will tantalize your taste buds with every bite.
PORK LOIN CHOPS WITH CHERRY-APPLE STUFFING
Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven.
Provided by Bibi
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
- Mix apple, chicken broth, cherries, walnuts, stuffing mix, celery, onion, and melted butter together in a large bowl; transfer to the prepared casserole dish.
- Season pork chops with salt and black pepper.
- Heat olive oil in a large, non-stick skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 2 to 3 minutes. Arrange the chops atop the stuffing mixture with the browned side facing up; press into the stuffing. Cover dish with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove aluminum foil and continue baking until pork chops are cooked through, about 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 589.6 calories, Carbohydrate 51 g, Cholesterol 86.4 mg, Fat 28.2 g, Fiber 3.1 g, Protein 35.5 g, SaturatedFat 9 g, Sodium 759.5 mg, Sugar 28.3 g
APPLE-CHERRY PORK CHOPS
You'll never want pork chops any other way once you try this recipe from field editor Doris Heath of Franklin, North Carolina. Doris seasons the juicy chops with a fragrant herb rub and serves them with a scrumptious apple and cherry sauce.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with thyme and salt. In a large skillet, cook pork in oil for 3-4 minutes on each side or until a thermometer reads 145°. Remove and let meat stand for 5 minutes. , Meanwhile, in the same skillet, combine the apple juice, apple, cherries and onion. Bring to a boil. Combine cornstarch and water until smooth; stir into skillet. Cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.
Nutrition Facts : Calories 350 calories, Fat 15g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 191mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 28g protein.
APPLE CHERRY PORK CHOPS
My hunny loves his pork chops and he loves to play my kitchen guinea pig, so this turned into a match made in heaven! He now doesn't want them any other way. I prefer to use sweet vidalia onions and either fuji or gala apples, to me they just add something.
Provided by Heather Zarazinski
Categories Steaks and Chops
Time 30m
Number Of Ingredients 10
Steps:
- 1. • Sprinkle pork chops with thyme and salt. In a large skillet, cook pork in oil for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
- 2. • In the same skillet, combine the apple juice, apple, cherries and onion. Bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into skillet. Cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.
Tips:
- For a crispy crust on the pork chops, sear them over medium-high heat for 2-3 minutes per side before reducing the heat to medium-low and continuing to cook until done.
- To ensure the pork chops are cooked evenly, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.
- If you don't have apple cider vinegar on hand, you can substitute white wine vinegar or lemon juice.
- To make a quick and easy sauce, deglaze the pan with the apple cider vinegar and chicken broth after cooking the pork chops. Add a tablespoon of butter and stir until melted to create a flavorful sauce.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Apple cherry pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The sweet and tangy sauce complements the pork chops perfectly, and the whole dish can be made in under 30 minutes. This recipe is also a great way to use up leftover apples and cherries. So next time you're looking for a quick and easy meal that is sure to please everyone at the table, give apple cherry pork chops a try.
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