Best 8 Apple Cherry Pecan Crisp Recipes

Indulge in a delightful symphony of flavors with our Apple Cherry Pecan Crisp, a delectable dessert that harmonizes the sweet tartness of apples, the vibrant tang of cherries, and the nutty crunch of pecans. This culinary masterpiece is encased in a golden-brown oat topping that adds a delightful textural contrast.

Our collection of recipes offers variations to suit every taste and dietary preference. For those who love a classic crisp, our traditional recipe delivers the perfect balance of flavors and textures. If you're seeking a gluten-free option, our alternative recipe uses almond flour and gluten-free oats to create a crispy and flavorful crust.

For a touch of sophistication, our gourmet recipe incorporates maple syrup and brown sugar into the filling, adding depth and richness to the fruit. And for those with a sweet tooth, our indulgent recipe features a streusel topping that takes this dessert to the next level of decadence.

No matter which recipe you choose, our Apple Cherry Pecan Crisp promises an explosion of flavors and textures that will tantalize your taste buds. Whether you're hosting a dinner party or simply craving a sweet treat, this dessert is sure to impress and satisfy.

Let's cook with our recipes!

APPLE-CHERRY CRISP

Apple-Cherry Crisp image

Crispy granola tops this comforting apple-cherry dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 9

Number Of Ingredients 6

Ingredients

4 large cooking apples (such as Braeburn, Cortland or Granny Smith), peeled, thinly sliced (about 6 cups)
1 bag (10 oz) Cascadian Farm™ organic frozen sweet cherries
1/4 cup sugar
3 tablespoons all-purpose flour
1 1/2 cups Cascadian Farm™ organic oats & honey granola
Vanilla yogurt, if desired

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix apples, cherries, sugar and flour until blended. Spoon into baking dish. Cover with foil.
Bake 40 minutes. Uncover; stir gently. Sprinkle with granola; press slightly. Bake uncovered 10 to 15 minutes longer or until apples are tender and topping is light golden brown. Let stand 15 minutes before serving. Serve with yogurt.

Nutrition Facts : Calories 160, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g

CHERRY PECAN CRISP

Cherry Pecan Crisp image

I whipped this together when I needed to use up some cherries before they went bad.

Provided by Cammy Cochrane

Categories Fruit Desserts

Time 45m

Number Of Ingredients 11

Ingredients

3 c cherries
1/2 c sugar
1/4 c cornstarch
1 tsp vanilla extract
1/3 c butter, room temperature
2/3 c brown sugar
1/2 c oatmeal
1/2 c flour
1/2 c pecans, in pieces
3/4 tsp cinnamon
1/2 tsp nutmeg

Steps:

1. Preheat oven to 375.
2. Mix together, cherries, sugar, corn starch and vanilla and place in 8x8 inch glass baking dish.
3. Mix together remaining ingredients and sprinkle over top of cherries.
4. Bake for 35 minutes. Serve warm with vanilla ice cream.

CHERRY CRISP

Cherry Crisp image

A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!

Provided by Holly

Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 (21 ounce) can cherry pie filling
½ cup all-purpose flour
½ cup rolled oats
⅔ cup brown sugar
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
¼ cup chopped pecans
⅓ cup melted margarine

Steps:

Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g

APPLE CHERRY PECAN CRISP

Apple Cherry Pecan Crisp image

I found this on starchefs, a delicious sounding recipe. I have not tried it yet so serving size is a guesstimate

Provided by MarraMamba

Categories Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

6 Red Delicious apples
6 granny smith apples
1 cup dried cherries (or 1 1/2 cups fresh)
1 cup orange juice
1 cinnamon stick
1/2 cup raspberry liqueur
1/4 cup brown sugar
5 cups all-purpose flour
1 1/2 cups brown sugar
1 1/2 cups sugar
1 teaspoon salt
1 1/2 lbs butter
1 1/2 cups pecans

Steps:

Peel and core apples. Cut into 1/8-inch pieces. Simmer all filling ingredients until apples become soft.
Put first 4 ingredients in mixer bowl with paddle attachment.
Cut butter into small cubes and chill. Add to above ingredients and mix until mealy. Add pecans to above and pulse to mix.
Place apple mixture in a large 2-inch deep baking dish. Top with crisp topping. Bake at 350°F for 45 minutes until top is browned.

APPLE-CHERRY CRISP

Apple-Cherry Crisp image

Make and share this Apple-Cherry Crisp recipe from Food.com.

Provided by Darlene Summers

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup thinly sliced unpeeled apple
1 (21 ounce) can cherry pie filling
1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 1/2 cups Raisin Bran cereal, crushed to 3/4 cup
1/4 cup butter or 1/4 cup margarine

Steps:

Preheat oven to 350°.
Butter an 8-inch square baking dish or pan.
Combine apples and cherry pie filling in pan.
Stir together flour, sugar, cinnamon and Raisin Bran in a bowl.
Add butter and mix well.
Sprinkle over fruit.
Bake for 30 to 40 minutes or till apples are tender.

APPLE CHERRY CRISP

Apple Cherry Crisp image

Make and share this Apple Cherry Crisp recipe from Food.com.

Provided by Ann 3

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups apples (peeled and sliced)
2 cups frozen cherries (may use pitted fresh, sweet or tart)
1/2 cup brown sugar
1 teaspoon quick-cooking tapioca (not whole pearl)
1 1/2 cups rolled oats (or grape-nuts cereal)
1/4 cup unbleached white flour
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1 egg white
1 tablespoon vegetable oil (canola or other)
1 teaspoon pure vanilla extract
2 tablespoons orange juice (or unsweetened apple)

Steps:

Preheat oven to 350 degrees.
In a bowl, mix together the fruit layer ingredients. Pour the fruit evenly into a non-reactive 10 inch pie pan or 9 inch square baking dish and set aside.
In a large bowl, combine the oats, flour, brown sugar, and cinnamon.
In a seperate bowl, whisk together the egg white, oil, vanilla, and fruit juice and then stir into the dry ingredients until thoroughly combined.
Carefully spread the topping over the fruit (be sure to cover the fruit entirely).
Cover and bake for 20 minutes, then uncover and continue to bake for another 20 to 30 minutes, until the fruit is soft and bubbly and the topping is crisp and golden.
per 7 oz. serving: 323 calories, 5.8 G protein, 3.9 G fat, 68.6 G carbohydrates, .6 G saturated fat, 1.8 G polyunsaturated fat, 1 G monounsaturated fat, 0 cholesterol, 21 mg sodium, 5.7 G dietary fiber.

APPLE-PECAN CRISP

Apple-Pecan Crisp image

Looking for a fruit dessert using Betty Crocker® oatmeal cookie mix? Then check out this great apple-pecan crisp recipe.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 12

Number Of Ingredients 7

Ingredients

2/3 cup maple-flavored syrup
1/4 cup Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
8 large baking apples (about 5 1/2 lb), peeled, cut into 1/2-inch slices (about 12 cups)
1/2 cup cold butter or margarine, cut into pieces
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
3/4 cup chopped pecans

Steps:

Heat oven to 375°F.
In large bowl, stir together syrup, flour and cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.
Bake 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer or until apples are tender.

Nutrition Facts : Calories 380, Carbohydrate 59 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 31 g, TransFat 0 g

ULTIMATE APPLE PECAN CRISP

Ultimate Apple Pecan Crisp image

Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.

Provided by carolinafan

Categories Dessert

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs apples, peeled, quartered, cored, and sliced to yield about 6 cups (about 6 medium, Granny Smith works well)
2 -3 tablespoons sugar
1/4 teaspoon ground cinnamon
1 tablespoon all-purpose flour
1 cup all-purpose flour
5 tablespoons brown sugar
2 tablespoons sugar
1/2 cup finely chopped nuts (I like pecans)
4 ounces unsalted butter, cut into small pieces and chilled

Steps:

Preheat oven to 350.
To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
Sprinkle the entire mixture over the apples.
Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
for a large crisp and 1 hour for individual crisps.
Cool slightly before serving.
You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
Serve with heavy cream or a scoop of vanilla ice cream.
Serves six.

Nutrition Facts : Calories 498.5, Fat 21.9, SaturatedFat 10.6, Cholesterol 40.6, Sodium 84.9, Carbohydrate 76.2, Fiber 8.1, Sugar 47.8, Protein 5.1

Tips:

Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
Don't overcook the apples. They should be tender but still hold their shape.
Use fresh cherries. Frozen cherries can be used in a pinch, but fresh cherries will give your crisp the best flavor.
Toast the pecans. This will bring out their flavor and make them more crunchy.
Don't skimp on the butter. Butter is what makes the crisp topping so delicious and golden brown.
Serve the crisp warm with a scoop of vanilla ice cream or whipped cream. This will take your dessert to the next level!

Conclusion:

Apple cherry pecan crisp is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its sweet and tangy apples, juicy cherries, crunchy pecans, and buttery oat topping, this crisp is sure to be a hit. So next time you're looking for a delicious and easy dessert, give apple cherry pecan crisp a try. You won't be disappointed!