Best 4 Apple Cherry Baked Oatmeal Recipes
In the realm of breakfast and brunch delights, allow me to introduce you to the Apple Cherry Baked Oatmeal, a culinary symphony that harmoniously blends the sweet tartness of apples, the vibrant burst of cherries, and the comforting embrace of oats. This delectable dish is not just a breakfast staple; it's an experience that nourishes your body and soul. Its irresistibly tender texture, infused with the essence of warm spices, will envelop your senses in a blanket of cozy warmth.
But the Apple Cherry Baked Oatmeal is not the only star of this culinary show. Accompanying it are a delightful ensemble of equally tantalizing recipes. The Blueberry Baked Oatmeal beckons with its vibrant blue hues and bursts of juicy blueberries. The Strawberry Baked Oatmeal enchants with its sweet and tangy strawberries, while the Peach Baked Oatmeal exudes summery vibes with its ripe and luscious peaches.
These baked oatmeal variations are not mere replicas; each boasts its own unique flavor profile and charm. The Banana Baked Oatmeal offers a tropical twist with its sweet banana notes, while the Pumpkin Baked Oatmeal captures the essence of fall with its warm and inviting pumpkin spice. The Chocolate Baked Oatmeal is a decadent indulgence that satisfies sweet cravings, and the Carrot Cake Baked Oatmeal surprises with its subtle carrot flavor and irresistible cream cheese frosting.
In this comprehensive culinary guide, you'll discover a treasure trove of baked oatmeal recipes, each handcrafted to perfection. Whether you're seeking a classic comfort food or a flavor adventure, these recipes will guide you towards breakfast and brunch greatness. So, prepare your taste buds for a delightful journey as we delve into the world of Apple Cherry Baked Oatmeal and its captivating companions.
APPLE PIE BAKED OATMEAL
Breakfast really doesn't get any cozier than this warmly spiced baked oatmeal. Inspired by the flavors of apple pie, this nutritious and hearty bake has the power to make any morning feel like a special occasion. Bake a batch up on Sunday as a make-ahead move for the week or serve it fresh from the oven for a crowd-pleasing brunch option. Serve in bowls with cream and additional maple syrup, as desired.
Provided by Darcy Lenz
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 11x7-inch baking dish with baking spray.
- Place oats in a large skillet over medium heat; toast, stirring often, until oats are beginning to brown and smell nutty, about 4 minutes. Add cinnamon, ginger, allspice, nutmeg, and cardamom; continue toasting, stirring frequently, for another 1 to 2 minutes. Transfer to a medium mixing bowl and cool slightly.
- Add 3/4 cup pecans, baking powder, and salt to the oat mixture; stir to combine.
- Melt 3 tablespoons butter in a large microwave-safe bowl. Whisk in 6 tablespoons brown sugar. Add milk, egg, and vanilla to the bowl, whisking until combined. Stir the oat mixture evenly into the milk mixture. Fold in 1/2 of the apple pieces. Spoon mixture into the prepared pan.
- Bake in the preheated oven until golden brown and set, 35 to 40 minutes.
- While the oatmeal bakes, add remaining butter and apple pieces to a nonstick skillet over medium heat. Add remaining brown sugar and maple syrup. Cook, stirring often, until apples soften and the liquid thickens into a syrup, 8 to 10 minutes.
- Spoon apple mixture over the baked oatmeal after you've removed it from the oven. Sprinkle remaining pecans over the top.
Nutrition Facts : Calories 399.8 calories, Carbohydrate 47 g, Cholesterol 48.4 mg, Fat 21.4 g, Fiber 5.4 g, Protein 7.6 g, SaturatedFat 7.1 g, Sodium 281.8 mg, Sugar 25.7 g
CRAN-APPLE BAKED OATMEAL
Put leftover cranberries, apples and walnuts to good use in this comforting baked oatmeal. I also serve it at my church's breakfast potlucks. Feel free to use blueberries in place of the cranberries if you like. -Sharon Gerst, North Liberty, Iowa
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mix oats, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk, sugar and oil until blended; stir into oat mixture. Stir in apple, cranberries and walnuts., Transfer to a greased 13x9-in. baking dish. Sprinkle with brown sugar. Bake, uncovered, until set and edges are lightly browned, 30-35 minutes.
Nutrition Facts : Calories 401 calories, Fat 23g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 317mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 4g fiber), Protein 8g protein.
BAKED APPLE OATMEAL
Good morning to the old-fashioned goodness of oatmeal baked a new-fashioned way with tart apples.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
- Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 140 mg
MAPLE APPLE BAKED OATMEAL
I've tried a number of different types of fruit for this recipe, but apple seems to be my family's favorite. I mix the dry and wet ingredients in separate bowls the night before and combine them the next morning when it's time to make breakfast.-Megan Brooks, Saint Lazare, Quebec.
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, whisk eggs, milk, syrup, oil and vanilla until blended; stir into dry ingredients. Let stand 5 minutes. Stir in apple., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with sunflower kernels. Bake, uncovered, 25-30 minutes or until set and edges are lightly browned.
Nutrition Facts : Calories 305 calories, Fat 13g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 325mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
Tips:
- Use fresh, ripe apples and cherries. This will ensure the best flavor and texture in your baked oatmeal.
- Don't overmix the batter. Overmixing can make the baked oatmeal tough.
- Bake the oatmeal until it is just set. Overbaking will make it dry and crumbly.
- Serve the oatmeal warm with your favorite toppings. Some popular toppings include milk, yogurt, honey, maple syrup, and fruit.
- Make a big batch of baked oatmeal and store it in the refrigerator for a quick and easy breakfast or snack. It will keep for up to 5 days.
Conclusion:
Apple cherry baked oatmeal is a delicious and healthy breakfast or snack that is perfect for busy mornings. It is easy to make and can be customized to your liking. Whether you like your oatmeal sweet or savory, there is a recipe in this article that you will enjoy. So next time you are looking for a quick and easy breakfast or snack, give apple cherry baked oatmeal a try.
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