Best 3 Apple Cheesecake With Crumb Topping Recipes
Indulge in the delectable symphony of flavors with this irresistible apple cheesecake adorned with a delectable crumb topping. This classic dessert combines the creamy richness of cheesecake with the sweet tang of apples and the irresistible crunch of a buttery crumb topping. Each bite offers a perfect balance of textures and flavors, making it a true delight for your taste buds. Our comprehensive guide provides you with not one but two delectable recipes: a traditional apple cheesecake and a gluten-free version that caters to those with dietary restrictions. Both recipes are meticulously crafted with step-by-step instructions, ensuring a successful baking experience even for novice bakers. So, prepare to tantalize your senses with this timeless dessert.
Here are our top 3 tried and tested recipes!
CARAMEL APPLE CRUMBLE CHEESECAKE RECIPE BY TASTY
Here's what you need: graham cracker, brown sugar, butter, cream cheese, brown sugar, white sugar, cornstarch, cinnamon, ginger, vanilla extract, green apples, rolled oats, flour, brown sugar, cinnamon, butter, caramel sauce
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, mix the crust ingredients.
- Press into the bottom of a greased 8-inch (20 cm) springform pan.
- Bake for 5 minutes.
- In another bowl, mix all the filling ingredients except the apples.
- In another bowl, mix all the topping ingredients except the caramel.
- Spread the filling over the graham cracker crust, then layer the apple slices on top.
- Sprinkle the topping mix evenly over the apple layer. .
- Bake for 30 minutes
- Drizzle on caramel sauce.
- Enjoy!
Nutrition Facts : Calories 406 calories, Carbohydrate 49 grams, Fat 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 31 grams
STREUSEL-TOPPED APPLE CHEESECAKE
I love cheesecake & apple pie so I thought this would be a great combination! It has everything that makes an apple pie delicious - apples, cinnamon, and a nice crumble topping plus the creamy-ness of a cheesecake!
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine crushed cookies and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheeses and sugar until smooth. Beat in the milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour 2 cups filling over crust. In a large bowl, toss the apples, brown sugar and cinnamon until well coated; arrange over filling to within 1 in. of edges. Pour remaining filling over apple mixture. Bake at 325° for 30 minutes., In a small bowl, combine topping ingredients. Sprinkle over cheesecake. Bake 15-20 minutes longer or until center is almost set. Cool on a wire rack for 10 minutes., Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 262 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 311mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESECAKE WITH CARAMEL APPLE TOPPING
Years ago, I decided to dress up my basic cheesecake by adding a topping of caramel apple slices. The rich, sweet-tart dessert is especially popular during fall and winter. -Joan Huggins, Waynesboro, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings (2 cups topping).
Number Of Ingredients 16
Steps:
- In a small bowl, combine the cracker crumbs, pecans, butter and brown sugar. Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in extracts. Add eggs; beat on low speed just until combined. Pour into crust., Bake at 325° for 45-50 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight., For topping, in a large skillet, melt butter over medium heat. Add apples and lemon juice. Cook and stir for 5-7 minutes or until apples are tender. Add brown sugar and cinnamon; cook 2-3 minutes longer or until brown sugar is dissolved. Cool slightly. Serve with cheesecake.
Nutrition Facts :
Helpful tips for a delightful apple cheesecake experience
- Selecting the right apples: Opt for firm and crisp apples like Granny Smith or Honeycrisp to maintain their shape during the cheesecake process.
- Preparing the crust: Your crust should be pre-baked to prevent sogginess. This ensures a sturdy base for your delectable cheesecake.
- Mixing your ingredients: Ensure your cream cheese is softened at room temperature for a smooth batter and an even cheesecake texture.
- Careful with the egg addition: Add your eggs one at a time to prevent curdling. This keeps your batter smooth and creamy, resulting in that perfect cheesecake texture.
- Baking your cheesecake: Water bath is your friend! Baking your cheesecake in a water bath helps prevent cracking and ensures even cooking.
- Cooling is essential: Be patient! Let your cheesecake cool completely before you think of slicing into it. The best part of the apple cheesecake experience is that perfect, clean cut.
Conclusion: A harmonious symphony of flavors
With its enticing buttery crust, smooth and velvety cream cheese center, and the vibrant, tangy-tart sweetness of the apple topping, this apple cheesecake is a delightful journey for your taste buds. The almond and cinnamon crumb topping adds a unique and irresistible crunch, while a sprinkle of powdered sugar atop the cheesecake offers a touch of sophistication. Every element of this dessert collaborates beautifully, resulting in an unforgettable experience. Serve it as a grand finish to any special occasion or savor it as a comforting treat during cozy gatherings.
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