Best 5 Apple Cheesecake Breakfast Quesadilla Recipes
Indulge in a delightful fusion of sweet and savory flavors with our Apple Cheesecake Breakfast Quesadilla. This innovative recipe combines the classic flavors of apple pie and cheesecake into a warm, crispy quesadilla. Featuring a creamy cheesecake filling, sweet and tangy apples, and a hint of cinnamon, this quesadilla is a perfect blend of textures and tastes. It's a unique and satisfying breakfast option that will tantalize your taste buds and leave you craving more.
The recipe also includes a savory version of the quesadilla, made with a blend of sharp cheddar and mozzarella cheeses, along with diced ham and bell peppers. This savory quesadilla is a hearty and flavorful meal that's perfect for a quick and easy lunch or dinner.
Whether you prefer sweet or savory, this recipe has something for everyone. With its easy-to-follow instructions and delicious results, it's a must-try for any home cook looking to add some variety to their breakfast or lunch routine.
CARAMEL APPLE CHEESECAKE QUESADILLAS
In just 10 minutes, you can transform a handful of ingredients into these luxurious Caramel Apple Cheesecake Quesadillas. A perfect fall snack or dessert!
Provided by Chris Cockren
Time 10m
Number Of Ingredients 8
Steps:
- Place cream cheese in a microwave safe bowl and microwave in 10 second intervals until softened. Stir in brown sugar, cinnamon, and a pinch of Kosher salt.
- Spread 1/4 of the cheesecake mixture on half of each wrap. Top with apple slices, and sprinkle with cinnamon sugar. Fold over each wrap, spray the outside of your quesadilla lightly with nonstick cooking spray, and sprinkle with cinnamon sugar. This will give you a golden brown caramelized crust for your quesadillas!
- Heat a large skillet over medium/medium-high heat. Working one at a time, spray skillet with nonstick cooking spray and cook quesadillas for about 1 minute per side, until the exterior is golden brown and the goodness inside is all ooey gooey. Drizzle with caramel sauce and sprinkle with Kosher salt. Devour!
APPLE CHEESECAKE BREAKFAST QUESADILLA RECIPE - (4.3/5)
Provided by รก-46991
Number Of Ingredients 9
Steps:
- Heat a griddle or pan to medium heat. Mix cream cheese, sugar, vanilla, and cinnamon with a hand mixer until smooth and creamy. Spread over 1/2 of the tortilla, and fold the other 1/2 of the tortilla over. Cook the quesadilla in the pan until golden on both sides. Brush both sides of hot quesadilla with butter and sprinkle with cinnamon & sugar mixture.
BIG APPLE CRUMB CHEESECAKE
Provided by Kardea Brown
Categories dessert
Time 5h10m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- For the graham crust: Preheat the oven to 350 degrees F. Lightly spray a 9-inch springform pan with nonstick cooking spray and place on a baking sheet.
- Add the graham crackers to a food processor and pulse until fine, then add the brown sugar and salt and pulse until well combined. Drizzle in the melted butter and stir until the mixture resembles damp sand. Press the crumbs into the bottom of the prepared springform pan in an even layer. Bake the crust until firm, about 10 minutes, then let cool.
- For the apple crumb topping: Stir together the flour, brown sugar, cinnamon and salt in a medium bowl. Drizzle in the butter and stir until the mixture resembles wet sand, using your hands to form some clumps. Fold in the diced apple.
- For the cheesecake filling: Stir together the granulated sugar, cornstarch and salt in a small bowl. Pulse together the cream cheese and sour cream in a food processor until smooth. With the processor running, add the sugar mixture 1/2 cup at a time until the mixture is smooth. Add the eggs and yolk one at a time, pulsing until well combined, then add the vanilla, scraping down the sides of the processor and giving it another pulse to make sure everything is incorporated. Pour the cheesecake filling over the top of the graham cracker crust.
- Sprinkle the crumb topping over the filling. Bake the cheesecake until it is mostly set but still has a bit of a jiggle in the center, 60 to 70 minutes. Turn off the oven and leave the oven door slightly open for 1 hour. Remove the cheesecake from the oven and allow to cool to room temperature, about another hour, then refrigerate for 1 hour more. Run a paring knife around the outside before unmolding and slicing. Serve drizzled with the caramel sauce.
CINNAMON APPLE QUESADILLAS
One of my favorite quick, breakfast treats. You can make it gluten-free by using corn tortillas! Top this delicious quesadilla with honey, maple syrup, powdered sugar, or whipped topping. Serve as either breakfast or dessert!
Provided by Vera
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
- Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 78.5 g, Fat 5.7 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 1.4 g, Sodium 472.8 mg, Sugar 29.1 g
APPLE CHEESECAKE QUESADILLA
Make and share this Apple Cheesecake Quesadilla recipe from Food.com.
Provided by Ambervim
Categories Breakfast
Time 6m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a fork in a small bowl cream the cream cheese, sugar, vanilla and cinnamon together.
- Either spread the cream cheese mixture on half of each tortilla or on all of 2 tortillas.
- Place a layer of apples and either fold over each tortilla or simply place a 2nd tortilla on top of the whole ones.
- Heat a fry pan or griddle. Melt just a little butter. Fry both sides of the tortillas until golden brown.
- Place on a plate and sprinkle with cinnamon and sugar. Cut and serve.
- If you want to stretch the recipe, spread the cream cheese mix thinner on the tortilla.
Nutrition Facts : Calories 336.6, Fat 21.9, SaturatedFat 11.5, Cholesterol 62.5, Sodium 373.7, Carbohydrate 30.3, Fiber 2, Sugar 13.4, Protein 6
Tips:
- For a crispier quesadilla, use a well-seasoned cast iron skillet or griddle.
- Be sure to heat the skillet over medium heat before adding the quesadilla. This will help prevent the tortilla from sticking.
- Use a spatula to gently press down on the quesadilla as it cooks. This will help to ensure that the cheese melts evenly.
- If the quesadilla is browning too quickly, reduce the heat to low.
- Serve the quesadilla immediately with your favorite toppings.
Conclusion:
Apple cheesecake breakfast quesadillas are a delicious and easy way to start your day. They're packed with protein, fiber, and healthy fats, and they're sure to keep you feeling full and satisfied all morning long. Plus, they're so easy to make that even the busiest people can enjoy them on a regular basis. So next time you're looking for a quick and healthy breakfast, give apple cheesecake breakfast quesadillas a try.
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