Best 3 Apple Cheese Quick Bread Recipes
Indulge in the delightful aroma and irresistible taste of Apple Cheese Quick Bread, a culinary symphony of flavors that will tantalize your taste buds. This classic quick bread recipe combines the sweet crunch of crisp apples with the sharp tang of cheddar cheese, resulting in a moist, tender crumb that melts in your mouth. With its simple ingredients and easy preparation, this crowd-pleasing treat is perfect for breakfast, brunch, or as an afternoon snack.
This versatile recipe offers variations to suit your preferences. For a sweeter twist, substitute brown sugar for granulated sugar. Add a hint of spice with a sprinkle of cinnamon or nutmeg. Craving a nutty crunch? Fold in chopped walnuts or pecans. Each variation promises a unique flavor profile that will keep you coming back for more.
APPLE-PECAN-OAT QUICK BREAD WITH CREAM CHEESE GLAZE
Mix chopped toasted pecans into this apple bread, then glaze the whole loaf with a vanilla cream cheese icing.
Provided by Food Network Kitchen
Time 2h45m
Yield 1 regular loaf or 3 mini loaves
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
- Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the oats and pecans and toss together. Set aside.
- Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded apples. Fold this mixture into the flour mixture until just incorporated.
- Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
- Whisk together the confectioners' sugar, cream cheese, milk and vanilla extract in a small bowl until smooth.
- Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.
APPLE CHEESE QUICK BREAD
Categories Bread Bake Vegetarian Cream Cheese Apple Walnut Swiss Cheese Gourmet
Number Of Ingredients 13
Steps:
- In a large bowl cream together the butter and the sugar and beat in the honey and the eggs. Into the butter mixture sift together the flours, the baking powder, the baking soda, and the salt, stir the mixture until it is combined well, and stir in the apples, the cheese, and the walnuts. Spoon the batter into a buttered loaf pan, 9 by 5 by 3 inches, and bake it in the middle of a preheated 350°F. oven for 50 to 60 minutes, or until a tester comes out clean. Turn the bread out onto a rack, and let if cool completely, and serve it sliced with the cream cheese.
APPLE CHEESE QUICK BREAD
Apples, cheese and walnuts make this bread a moist and yummy treat. It tastes great with cream cheese on it!
Provided by Sheila
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, soda and salt. Add the flour mixture to the butter and egg mixture; mix until combined. Fold in the apple, cheese and walnuts. Spoon batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Turn the loaf out onto a wire rack and let cool completely.
Nutrition Facts : Calories 279.8 calories, Carbohydrate 32.7 g, Cholesterol 60 mg, Fat 14.6 g, Fiber 2.3 g, Protein 7 g, SaturatedFat 7.1 g, Sodium 275.7 mg, Sugar 16 g
Tips:
- Properly measure ingredients: Use a kitchen scale for accurate measurements, especially for dry ingredients like flour, sugar, and baking powder. This ensures consistent results.
- Use fresh, high-quality apples: Fresh, crisp apples will provide the best flavor and texture in your bread. Granny Smith, Honeycrisp, and Braeburn are good choices.
- Grate the apples using a food processor or box grater: This will create evenly sized pieces that will distribute evenly throughout the batter.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Bake the bread in a preheated oven: This helps the bread rise properly and prevents a gummy texture.
- Test the bread for doneness with a toothpick or skewer: Insert it into the center of the loaf; if it comes out clean, the bread is done.
- Let the bread cool slightly before slicing: This allows the bread to set and prevents it from crumbling.
Conclusion:
Apple cheese quick bread is an easy and delicious treat that is perfect for breakfast, brunch, or a snack. It is moist and flavorful, with a tender crumb and a hint of sweetness from the apples and cream cheese. With a few simple tips, you can create a perfect loaf of apple cheese quick bread that will be enjoyed by all. You can experiment with different apple varieties and add-ins, such as nuts or raisins, to create your own unique recipe.
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