Best 2 Apple Cheese Pizza Recipes

Embark on a culinary journey with our delectable Apple Cheese Pizza, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This innovative pizza recipe features a crispy crust topped with a creamy cheese sauce, tangy apples, and a sprinkle of aromatic cinnamon. Alongside this unique creation, discover a collection of equally enticing apple-centric recipes, including a refreshing Apple Smoothie, a wholesome Apple Oatmeal, and a delightful Apple Pie. Prepare to indulge in a symphony of flavors as you explore this curated selection of apple-inspired dishes.

Let's cook with our recipes!

CARAMELIZED ONIONS, APPLE, WALNUTS AND GOAT CHEESE PIZZA

Caramelized Onions, Apple, Walnuts and Goat Cheese Pizza image

Elegant, rich, creamy, and honestly not hard. Premade pizza dough and just a few ingredients make this a great appetizer or a great side to some roasted chicken or pork. I like to make this in a rectangle, but you can make this round and serve as pizza slices. What ever is easiest for you. This is a wonderful starter for a dinner party with friends. This served along a nice rich fall salad with roasted vegetables is a perfect first course. Roasted duck or cornish hens, a slow roasted pork roast with braised sweet potatoes in a maple bourbon sauce or a rich guinness beef stew. Fall flavors.

Provided by SarasotaCook

Categories Fruit

Time 1h15m

Yield 16-20 Individual appetizers, 8 serving(s)

Number Of Ingredients 13

Ingredients

6 medium sweet white onions (cut in half and thin slice)
5 medium granny smith apples (skin on and thin sliced)
1 cup goat cheese (crumbled)
2 tablespoons fresh thyme, chopped fine
1 cup chopped walnuts
1 teaspoon olive oil
2 tablespoons butter
salt
pepper
2 tablespoons olive oil
1 teaspoon garlic, minced
pepper
1 (14 ounce) can refrigerated pizza dough

Steps:

Onions and Apples -- In a large non stick skillet on medium high heat, add the butter, olive oil, onions and start to caramelize. Cook about 5 minutes until they start to brown. Then add the apples, thyme, salt and pepper to taste and cook for approximately 20 minutes until the apples get very soft and brown and almost appear to melt "spreadable.".
Crust -- I use a baking sheet for this and spray with Pam. Then spread out and lightly roll the pizza dough into a rectangle to fit in the baking pan. Make sure to press the dough out and then prick with a fork all over the crust. This will prevent the crust from "puffing up" or "bubbling" when you cook it. I mix the olive oil, garlic and pepper and brush over the top of the crust and cook at 425 for about 10-12 minutes until it gets slightly brown. Remove from the oven and slightly cool.
Topping -- Spread the apple onion mixture over crust and garnish with the goat cheese and walnuts fine chopped.
Broil -- I like to broil the pizza for just 3-5 minutes on the middle rack until the cheese starts to soften and melt.
Serve -- Cut into squares and serve along side a salad or with any grilled dish. It is a great savory/sweet appetizer or starter dish.

APPLE CHEESE PIZZA

Apple Cheese Pizza image

Easiest pizza, with fresh apple as a different taste than normal.

Provided by sal

Categories Appetizers and Snacks Fruit

Time 40m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup cream cheese
1 (12 inch) prepared pizza crust
3 large apples
1 ½ cups shredded Cheddar cheese

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Spread cream cheese over pizza crust and arrange apple slices to cover crust. Sprinkle cheese on top.
Bake for 30 minutes in preheated oven.

Nutrition Facts : Calories 327.3 calories, Carbohydrate 36.6 g, Cholesterol 43.2 mg, Fat 15.2 g, Fiber 2.9 g, Protein 13.6 g, SaturatedFat 8.7 g, Sodium 465.3 mg, Sugar 9.4 g

Tips:

Use a high-quality mozzarella cheese that will melt well. Freshly grated mozzarella is best, but you can also use pre-shredded mozzarella if necessary.
If you don't have a pizza stone, you can bake the pizza on a greased baking sheet. Just be sure to preheat the baking sheet in the oven before adding the pizza.
To make sure the pizza is cooked through, bake it until the cheese is melted and bubbly and the crust is golden brown.
Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and prevent it from running off the pizza.

Conclusion:

Apple and cheese pizza is a delicious and unique twist on the classic pizza. The sweetness of the apples pairs perfectly with the salty cheese, and the pizza is sure to be a hit with everyone who tries it. Whether you're looking for a quick and easy weeknight meal or a fun and festive party appetizer, this pizza is a great choice.