Best 4 Apple Cheese Casserole Recipes
Indulge in the delectable Apple Cheese Casserole, a culinary delight that harmoniously blends the sweet tang of apples with the rich creaminess of cheese. This classic casserole is not just a breakfast treat; it can be enjoyed as a delectable side dish or a comforting main course for dinner. With its versatility and irresistible flavors, this dish is sure to become a favorite in your kitchen. This article presents a collection of Apple Cheese Casserole recipes, each offering unique variations to cater to diverse tastes and preferences. From the traditional Apple Cheese Casserole to its gluten-free, low-carb, and vegan versions, this article has something for everyone. Get ready to embark on a culinary journey and discover the perfect Apple Cheese Casserole recipe that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CHEESE CASSEROLE
From Martha Nesbit's book, Savannah Celebrations. She says, "This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork." In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!
Provided by mersaydees
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray.
- In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
- Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
- Bake for 30 minutes.
Nutrition Facts : Calories 770.1, Fat 42.3, SaturatedFat 26.6, Cholesterol 120.7, Sodium 557.4, Carbohydrate 84.3, Fiber 3.4, Sugar 62.1, Protein 17.1
APPLE CHEESE CASSEROLE
An unusual dish that has a delicious combination of apple and cheese. Can be used as a side dish or a dessert.
Provided by Anita Hoffman
Categories Other Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. Cream butter and sugar in a mixing bowl. Add cheese and combine well.
- 2. Add flour and mix well. Batter will be stiff.
- 3. Place apples in a buttered baking dish, about 1 1/2 quart size.
- 4. Spread the cheese-flour mixture over the apples, covering the apples well.
- 5. Bake at 325 degrees for about 30-45 minutes.
BAKED APPLE CASSEROLE WITH A CHEESY TWIST
A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple.
Provided by Caron Taylor
Categories Desserts Cobbler Recipes Apple Cobbler Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
- Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 30.5 g, Cholesterol 32.4 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 238.5 mg, Sugar 22.4 g
APPLE-CHEESE CASSEROLE
Make and share this Apple-Cheese Casserole recipe from Food.com.
Provided by JANIC412
Categories Cheese
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar in a mixing bowl, add cheese and combine well.
- Add flour and mix well-batter will be stiff.
- Place apples in a buttered baking dish - about 1 1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well.
- Bake 325: for about 30-45 minutes.
- Serves 4-6 Jan
Tips:
- Use a variety of apples. This will give your casserole a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core your apples before slicing them. This will help them to cook evenly and prevent the casserole from becoming too mushy.
- Don't overcook your apples. They should be tender but still hold their shape.
- Use a sharp cheddar cheese. This will give your casserole a more浓郁的味道.
- Grate your cheese fresh. This will help it to melt evenly and prevent it from clumping.
- Don't overmix the casserole. This will make it tough.
- Bake the casserole until it is golden brown and bubbly. This usually takes about 30 minutes.
- Let the casserole cool for a few minutes before serving. This will help it to set.
Conclusion:
Apple cheese casserole is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover apples and cheese. This casserole can be served with a variety of toppings, such as whipped cream, ice cream, or maple syrup. It is also a great dish to make ahead of time and reheat when you are ready to serve.
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