Best 3 Apple Cheese Bars Recipes
Indulge in a delightful culinary journey with our Apple Cheese Bars, a perfect blend of sweet and savory flavors. These delectable treats feature layers of crisp pastry crust, creamy cheese filling, and tangy apple slices, creating a symphony of textures and flavors that will tantalize your taste buds.
Dive into the step-by-step instructions to craft these delectable bars, accompanied by helpful tips and tricks to ensure success. Discover variations of this classic recipe, including a gluten-free option for those with dietary restrictions.
Explore our collection of additional apple-centric recipes that showcase the versatility of this beloved fruit. From the classic Apple Pie to the refreshing Apple Cider Donuts, you'll find a treasure trove of culinary delights to satisfy your apple cravings.
APPLE CHEESE BARS
Apples, cheddar cheese and a cream cheese topping.... these bars sound delicious. I haven't made them yet, but I can't wait to try them. (Prep time is a guess). Recipe from Better Homes and Gardens.
Provided by Tee Lee
Categories Bar Cookie
Time 1h35m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- For the crust, in a medium bowl, combine 2 cups flour, butter, 1/2 cup sugar, egg yolks and baking powder.
- Beat with an electric mixer on low to medium speed until combined (mixture will be crumbly).
- Press half of the crumb mixture into the bottom of an ungreased 13x9x2-inch baking pan.
- Bake 10-12 minutes or until crust is lightly browned.
- For filling, in a large bowl combine shredded apples, cheddar cheese, 3/4 cup granulated sugar, 1/4 cup flour and the cinnamon.
- Spread the filling evenly over the crust.
- Sprinkle with remaining crumb mixture and set aside.
- In a medium bowl beat the egg whites on medium speed until soft peaks form.
- Gradually beat in powdered sugar and softened cream cheese.
- Spoon the cream cheese mixture over the top layer of crumb mixture.
- Bake 30-35 minutes more or until golden brown.
- Cool in pan, cut into bars and serve.
CREAM CHEESE APPLE OATMEAL BARS
Got this recipe out of a garage sale-find cookbook which was put out by the Crisco Co. It's very versatile in that you can add or subtract topping ingredients as you like. I thought peaches might be interesting to try.
Provided by pies and cakes and
Categories Dessert
Time 1h7m
Yield 18 bars, 18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350*.
- Combine oats, flour, brown sugar, and 1/4 cup of granulated sugar and mix well. Add Crisco and cut in until it's crumbly. Set aside 1 cup of this mixture and press remainder into a sprayed 9x13 pan.
- Bake for 12 minutes, cool slightly.
- In a mixer bowl, combine cream cheese, eggs, 1/2 cup of sugar, and vanilla. Mix til smooth and spread evenly over oat crust.
- Combine apple, raisins (if desired) and almond extract. Stir.
- Add spices and 2 T. of sugar and sprinkle over cheese mixture.
- Return to oven and bake an additional 25 minutes or til golden. Cool completely and cut into bars.
APPLE PECAN CREAM CHEESE BARS
Apples and cream cheese in a scrumptious bar. source unknown
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350°. Spray a 13 x 9" baking pan with nonstick baking spray with flour. In a medium bowl, mix cake mix, pecans, melted butter, and one egg, stirring well. Press into bottom of prepared pan.
- 2. In medium bowl, mix cream cheese and remaining two eggs. Beat at medium speed with mixer until smooth. Gradually add powdered sugar, beating until smooth. Add apples, stirring to mix. spoon over cake mixture. Bake for 50 minutes. Reduce Temperature to 300° and bake for 30 to 35 minutes longer or until set in the center. Cool completely. Cut into 24 squares. Makes 24 servings
Tips:
- Choose the right apples: Use a firm, tart apple variety like Granny Smith or Braeburn. This will help to balance out the sweetness of the cheesecake filling.
- Peel and slice the apples thinly: This will help them to cook evenly and quickly.
- Don't overcook the apples: They should be tender but still retain some of their crunch.
- Use a quality cream cheese: This will make a big difference in the taste and texture of the cheesecake filling.
- Beat the cream cheese until it is light and fluffy: This will help to incorporate air and make the cheesecake filling smooth.
- Don't overbeat the cheesecake filling: Overbeating can make the filling dense and tough.
- Bake the cheesecake bars at a low temperature: This will help to prevent the cheesecake from cracking.
- Let the cheesecake bars cool completely before serving: This will help them to set properly.
Conclusion:
Apple cheese bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a delightful treat that will be enjoyed by everyone. Be sure to follow the tips above to ensure that your apple cheese bars turn out perfectly.
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