Best 4 Apple Cheese Ball Recipes
Indulge in a delightful culinary creation that blends sweet and savory flavors seamlessly - the Apple Cheese Ball. This appetizer, perfect for any occasion, boasts a creamy, tangy cheese center enveloped in a crisp, crunchy apple exterior. The combination of sharp cheddar cheese, cream cheese, and walnuts adds a burst of flavor, while the sweet and juicy Granny Smith apples provide a refreshing contrast.
This recipe offers three variations to cater to diverse preferences. The Classic Apple Cheese Ball follows a traditional approach, using cheddar and cream cheese as the base. The Bacon Apple Cheese Ball adds a smoky, savory touch with crumbled bacon, while the Cranberry Apple Cheese Ball introduces a festive twist with dried cranberries and a touch of cinnamon.
Each variation is meticulously explained with step-by-step instructions, ensuring a smooth and successful preparation. The guide also includes helpful tips for selecting the best apples, achieving the perfect cheese consistency, and storing the cheese ball for optimal freshness.
Elevate your next gathering with the Apple Cheese Ball, a culinary delight that will tantalize taste buds and leave guests craving more.
APPLE PIE CHEESE BALL
This quick and simple cheese ball always goes over well when taken to parties. It's pretty and delicious too. And no cooking! Serve with apple wedges, gingersnaps, or graham crackers.
Provided by pcor7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 10
Number Of Ingredients 10
Steps:
- Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy; add 1/4 cup brown sugar, confectioners' sugar, apple pie spice, 1/2 teaspoon cinnamon, and vanilla extract and beat until smooth. Transfer cheese mixture to a piece of plastic wrap. Wrap plastic wrap around cheese, forming a ball; refrigerate until set, at least 2 hours.
- Mix pecans, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon together on a shallow plate. Unwrap cheese ball and roll in the pecan mixture until evenly coated, pressing to help topping stick to cheese ball.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 12.6 g, Cholesterol 49 mg, Fat 19.9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 11 g, Sodium 134.1 mg, Sugar 11.3 g
CARAMEL APPLE CHEESE BALL
One of my favorite treats is caramel and apples, most usually just the store-bought caramel will do. I'm not terribly fussy when it comes to something like that. However, if I'm entertaining, which I used to do quite a bit, I want to go a bit farther than a tub of dip and a cut-up apple. This was delicious and when I read the recipe in gourmet class, could NOT wait to try it. The first time I got to sample it, I didn't make it; the girl next to me did. She didn't like it. I told her she was nuts. It's a bit unusual for a cheese ball, but hey, who says the norm is always the way to go?? The cheeseball is an alternative to "straight" dipping apples. I like to drizzle the caramel on top of the nuts when serving. I have also just spread the mixture on a graham cracker and topped with an apple slice. It's up to you to use the caramel. Passive time is refrigerator time, but is very approximate.
Provided by Redneck Epicurean
Categories Spreads
Time 1h10m
Yield 1 cheese ball
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine cream cheese, apple, pineapple and spices. Blend well.
- Add 1/2 cup pecans; blend well.
- Form into a ball and roll in remaining pecans to coat. Drizzle with caramel, if desired.
- Refrigerate until firm.
CARAMEL APPLE CHEESE BALL RECIPE
Provided by á-392
Number Of Ingredients 8
Steps:
- Soften cream cheese. Mix in sugars and add vanilla. Add nuts. Add powdered sugar; more may be needed, depending on thickness. Cover with plastic wrap and refrigerate until firm enough to shape. Keep in mind this is very soft but the end result is fabulous. After refrigerated roll into two balls. Roll balls in additional chopped peanuts then drizzle with caramel sauce. Serve with apple slices, vanilla wafers and graham crackers.
CARAMEL APPLE CHEESE BALL
Delicious and simple recipe with a distinctive taste of fall!
Provided by Darlene Sweet
Categories Fruit Appetizers
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cream cheese, sugar and flavoring with mixer until smooth.
- 2. Form into a ball, and refrigerate for 3 minutes to regain harder consistency.
- 3. Once hardened, roll ball into chopped pecan.
- 4. Return to refrigerator until ready to serve.
- 5. Serve cheese ball with apple and/or pear slices or with small bite-sized shortbread cookies.
Tips:
- Cream cheese: Use high-quality cream cheese, such as Philadelphia or Finlandia, for the best flavor and texture.
- Apples: Use crisp, tart apples, such as Granny Smith or Honeycrisp. Peel and dice the apples into small pieces.
- Cheddar cheese: Use a sharp cheddar cheese for a bold flavor. Grating the cheese will help it blend smoothly into the cheese ball.
- Walnuts: Use chopped walnuts for a crunchy texture. Toast the walnuts in a pan over medium heat for a few minutes to enhance their flavor.
- Spices: Add a pinch of cinnamon, nutmeg, and allspice to the cheese ball for a warm, autumnal flavor.
- Chilling: Chilling the cheese ball for at least 30 minutes before serving allows the flavors to meld and the texture to firm up.
- Serving: Serve the cheese ball with crackers, pretzels, or apple slices. Drizzle with honey or caramel sauce for an extra touch of sweetness.
Conclusion:
The apple cheese ball is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture, sweet and tart flavor, and crunchy walnuts, the apple cheese ball is sure to be a hit at your next party or gathering.
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